Description
A refreshing and vibrant Watermelon Salad featuring juicy watermelon, crisp cucumber, tangy red onion, sweet cherry tomatoes, peppery arugula, and creamy feta cheese. Tossed with a zesty lime-honey dressing, this salad is perfect for warm weather and light meals.
Ingredients
Scale
Salad
- 6 cups cubed watermelon
- ½ English cucumber, sliced
- ½ cup thinly sliced red onion
- 1½ cups cherry tomatoes, halved
- 4 cups baby arugula
- ½ cup crumbled feta cheese
Dressing
- Zest of 2 limes
- 3 tablespoons fresh lime juice
- 3 tablespoons olive oil
- 2 teaspoons honey
- ¼ teaspoon Kosher salt
- Freshly ground black pepper, to taste
Instructions
- Make the Dressing: In a small bowl, whisk together lime zest, lime juice, olive oil, honey, Kosher salt, and freshly ground black pepper until well combined to create a zesty and balanced dressing.
- Combine Salad Ingredients: In a large mixing bowl, add the cubed watermelon, sliced cucumber, thinly sliced red onion, halved cherry tomatoes, and baby arugula. Gently toss them together to evenly distribute all components.
- Toss with Dressing: Pour the prepared dressing over the salad mixture and toss gently to ensure every bite is coated with the flavorful dressing without bruising the delicate ingredients.
- Add Feta Cheese: Sprinkle crumbled feta cheese over the top of the salad, then toss lightly again to mix the creamy, salty cheese throughout for an enhanced taste and texture before serving.
Notes
- For best flavor, chill the watermelon and dressing before assembling the salad.
- Adjust honey quantity in the dressing based on your preferred sweetness level.
- The salad is best served immediately to maintain freshness and crispness.
- Optional: Add fresh mint or basil leaves for an extra burst of herbal flavor.
- This salad pairs well with grilled meats or can be enjoyed as a light vegetarian main course.
