Description
This Ultimate Easy Sheet Pan Aloo Gobi is a quick, flavorful vegetarian dish featuring tender cauliflower and potatoes seasoned with traditional Indian spices. Roasted to perfection on a single sheet pan, it’s a convenient and delicious side or main course bursting with vibrant flavors and a hint of freshness from lemon and cilantro.
Ingredients
Scale
Vegetables
- 1 medium head cauliflower florets (chopped into even pieces)
- 2 medium potatoes (Russet or Yukon Gold, peeled and chopped)
Spices & Seasonings
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 0.5 teaspoon red chili powder (adjust to taste)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon amchur powder (optional, can substitute with lemon juice)
Fresh Aromatics
- 2 cloves garlic (grated, or garlic powder as substitute)
- 1 inch ginger (grated, or ginger powder as substitute)
- 1 tablespoon fresh lemon juice (for serving)
- 2 tablespoons chopped cilantro (for garnish)
Oils
- 3 tablespoons olive oil (or avocado oil or melted ghee)
Instructions
- Prepare the Vegetables: Wash and chop the cauliflower into even florets and peel and dice the potatoes into similar-sized pieces to ensure even cooking.
- Mix the Spice Blend: In a large bowl, combine turmeric, cumin, coriander, garam masala, red chili powder, salt, and amchur powder (if using). Add grated garlic and ginger to the spices.
- Toss Vegetables with Spices and Oil: Add the cauliflower and potatoes to the bowl with the spice mixture. Pour in the olive oil and mix thoroughly, ensuring every piece is well coated with oil and spices.
- Arrange on Sheet Pan: Spread the seasoned vegetables evenly on a large baking sheet in a single layer to promote roasting and caramelization.
- Roast in Oven: Preheat your oven to 425°F (220°C). Place the sheet pan in the oven and roast for 40-45 minutes, flipping the vegetables halfway through for even browning and tender texture.
- Finish and Garnish: Once roasted, remove from the oven and drizzle with fresh lemon juice. Sprinkle chopped cilantro over the top before serving to add freshness and vibrant color.
Notes
- Adjust red chili powder according to your spice preference.
- Amchur powder adds a tangy flavor; if unavailable, substitute with fresh lemon juice.
- Use a sturdy baking sheet to prevent warping at high roasting temperatures.
- Flipping vegetables halfway during roasting ensures even cooking and prevents burning.
- For crispier texture, avoid crowding the pan; use two pans if necessary.
