If you are craving a sweet treat that comes together in minutes and delivers rich, creamy satisfaction, look no further than this Two Ingredient Peanut Butter Fudge Recipe. With just peanut butter and vanilla frosting, you get a luscious, melt-in-your-mouth fudge that tastes indulgent but couldn’t be simpler to make. This little gem of a recipe is perfect for when you want something homemade without the fuss, and it promises to be a crowd-pleaser whether you’re gifting it or sneaking a bite yourself.
Ingredients You’ll Need
It’s amazing how just two humble ingredients can transform into a decadent dessert. Each component is key: the peanut butter brings that deep, nutty richness and smooth texture, while the vanilla frosting adds sweetness and a creamy consistency that sets perfectly for fudge.
- 16 oz jar of peanut butter: Use creamy peanut butter for the smoothest texture and best flavor harmony.
- 16 oz container of vanilla frosting: This adds sweetness and helps the fudge hold its shape while enhancing the vanilla undertones.
How to Make Two Ingredient Peanut Butter Fudge Recipe
Step 1: Melt the Ingredients Together
Start by combining the peanut butter and vanilla frosting in a microwave-safe container. A one-minute melt softens everything, making it easy to stir and blend the flavors thoroughly.
Step 2: Stir and Heat Again
After the initial heating, stir the mixture well to fully combine the peanut butter with the frosting. Then microwave for another minute to ensure it’s perfectly smooth and warm enough to pour, creating that velvety base for your fudge.
Step 3: Pour into a Pan
Transfer the warm mixture into a 9×9 glass baking pan. This shape ensures even thickness, helping the fudge set uniformly for that classic, satisfying bite.
Step 4: Refrigerate Until Firm
Spread the fudge evenly with a spatula to smooth the surface, then pop it in the refrigerator. In about an hour, the fudge will harden to that perfect consistency, ready to slice and enjoy.
How to Serve Two Ingredient Peanut Butter Fudge Recipe
Garnishes
Add a sprinkle of crushed peanuts, a drizzle of melted chocolate, or a light dusting of sea salt on top before chilling. These simple garnishes lift the fudge’s appearance and add delightful texture contrasts.
Side Dishes
This fudge pairs beautifully with a fresh fruit platter or a hot cup of coffee or tea, balancing the richness with refreshing or warm notes for a well-rounded snack experience.
Creative Ways to Present
Cut your fudge into bite-sized squares and arrange them in a decorative box lined with parchment for gifting. Or stack layers separated by wax paper for easy grab-and-go treats that look as good as they taste.
Make Ahead and Storage
Storing Leftovers
Keep your fudge fresh by storing it in an airtight container in the refrigerator. This ensures it stays firm and delicious for up to two weeks without losing any of its creamy texture.
Freezing
You can freeze the fudge for longer storage by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. Thaw it overnight in the fridge before serving to maintain that perfect consistency.
Reheating
If your fudge becomes too firm, let it sit at room temperature for about 10 minutes before enjoying. Avoid microwaving to prevent altering the texture and flavor balance.
FAQs
Can I use natural peanut butter for this recipe?
Natural peanut butter tends to be thinner and oilier, which may affect the fudge’s texture. For best results, stick with creamy, classic peanut butter varieties that blend smoothly with the frosting.
Is it possible to make this fudge vegan or dairy-free?
Yes, by choosing a dairy-free frosting and peanut butter without added milk ingredients, you can enjoy a vegan-friendly version. Just ensure both ingredients are compatible with your dietary needs.
How long does this fudge take to set?
The fudge usually needs about an hour in the refrigerator to firm up completely. If it’s still soft after this time, leave it a bit longer until it achieves the desired consistency.
Can I add other flavors or mix-ins?
Absolutely! Consider folding in mini chocolate chips, chopped nuts, or even a pinch of cinnamon after melting the base to personalize your fudge. Just remember to adjust the chilling time accordingly.
What’s the best way to cut fudge without it sticking?
Use a sharp knife warmed in hot water and wiped dry between cuts. This helps create clean slices without sticking or crumbling.
Final Thoughts
This Two Ingredient Peanut Butter Fudge Recipe is pure magic in its simplicity, perfect for whipping up a luscious sweet treat anytime you want something quick, tasty, and satisfying. I hope you dive in and make this recipe part of your dessert arsenal—your taste buds will thank you!
