If you’re on the hunt for a crowd-pleasing, flavor-packed snack, look no further than this Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe. Imagine soft, sweet Hawaiian rolls hugging layers of tender deli turkey and melty Swiss cheese, all topped with a buttery glaze bursting with that irresistible everything bagel seasoning. These sliders effortlessly combine savory, cheesy, and slightly tangy notes into every bite, making them perfect for parties, game days, or a cozy family dinner. Trust me, once you try these sliders, they’ll become your go-to recipe anytime you want an easy yet show-stopping treat.
Ingredients You’ll Need
Gathering your ingredients is simple but key to the magic in this recipe. Each item plays its role in creating the perfect balance of flavors and textures, from the tender turkey to the rich Swiss cheese and all the way to the buttery topping infused with savory zest.
- Hawaiian rolls: These sweet, pillowy rolls provide a soft base that contrasts beautifully with savory fillings.
- Thin-sliced deli turkey: Adds lean, tender meatiness without overpowering the other flavors.
- Thin-sliced Swiss cheese: Offers a creamy, slightly nutty melt that complements the turkey perfectly.
- Unsalted butter: Essential for creating that rich, golden topping that soaks into the rolls.
- Dijon mustard: Brings a subtle tang that brightens and balances the richness of the butter and cheese.
- Worcestershire sauce: Adds depth with its umami notes, enhancing the overall savoriness.
- Everything bagel seasoning: This blend of sesame seeds, poppy seeds, garlic, and onion is the secret ingredient that gives the sliders their signature pop of flavor.
How to Make Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe
Step 1: Prep Your Oven and Pan
Preheat your oven to 350°F and line a 9×13-inch casserole dish with foil, then spray it with nonstick spray. This simple prep ensures easy cleanup later and helps the sliders bake evenly without sticking.
Step 2: Slice the Rolls Horizontally
Keep the rolls together and carefully slice them in half horizontally. This might feel a little tricky since they’re soft and fluffy, but taking your time here ensures perfectly even slider buns.
Step 3: Build the Bottom Layer
Place the bottom half of the rolls snugly in the casserole dish. These soft carbs create the sturdy foundation your layers need to rest on without falling apart.
Step 4: Add the Turkey and Cheese
Evenly layer the thinly sliced deli turkey over the rolls—don’t skimp here! Then top the turkey with generous slices of Swiss cheese. This double layer delivers tons of savory flavor and creamy goodness with every bite.
Step 5: Top with the Roll Crowns
Gently place the top half of the rolls over the cheese, completing the slider stack. It’s like creating a sandwich skyscraper ready to soak up delicious buttery goodness.
Step 6: Make and Brush the Butter Glaze
Melt the butter until fully liquid, then whisk in the Dijon mustard, Worcestershire sauce, and that essential everything bagel seasoning. Brush this flavorful mixture over the tops of your sliders, letting it seep into every nook and cranny for maximum flavor infusion.
Step 7: Bake to Melty Perfection
Cover your dish with foil and pop it into the oven. Bake for 30 to 35 minutes until the sliders are warmed through and the cheese is melted wonderfully. During the last 5 minutes, remove the foil to encourage the rolls to get slightly golden and irresistibly buttery.
Step 8: Serve Immediately
These sliders are best enjoyed warm from the oven when the cheese is gooey and the roll tops are perfectly soft but slightly toasted. Get ready for a bite that’s bursting with flavor, texture, and that signature everything bagel seasoning zing.
How to Serve Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe
Garnishes
Keeping it simple with fresh garnishes works best here. Try adding thinly sliced pickles or a few fresh arugula leaves on top for a peppery contrast. A dollop of creamy horseradish sauce or a drizzle of honey mustard on the side can also elevate the flavor without overpowering the sliders.
Side Dishes
Pair these turkey sliders with crunchy, fresh sides for a balanced meal. Classic choices like coleslaw, crispy sweet potato fries, or a bright garden salad make excellent companions. For a fun twist, serve alongside a warm bowl of tomato soup to dip those buttery rolls into.
Creative Ways to Present
For parties or gatherings, arrange the sliders on a wooden board or colorful platter and sprinkle extra everything bagel seasoning on top for a festive look. You can also skewer them with decorative picks or mini flags for easy grabbing. If you’re feeling adventurous, add sliced avocado or caramelized onions inside for a gourmet touch.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store the sliders in an airtight container in the refrigerator for up to 3 days. Keeping the whole batch together helps them retain moisture and flavor, rather than drying out like individually wrapped sandwiches.
Freezing
You can freeze these sliders before baking by wrapping the whole pan tightly with foil and plastic wrap. When you’re ready to enjoy, thaw overnight in the refrigerator then bake as instructed, adding an extra 10 minutes to ensure they’re heated through and the cheese is melty.
Reheating
To reheat leftover sliders, pop them in a preheated oven at 350°F for about 10-15 minutes, covered loosely with foil to keep them moist. Avoid microwaving if you can; you want to preserve that fresh-baked texture and melty cheese experience.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While Swiss cheese melts beautifully and pairs well with turkey, you can substitute provolone, mozzarella, or even a sharp cheddar to change up the flavor profile. Each choice gives the sliders a unique twist.
Is it necessary to use Hawaiian rolls?
Hawaiian rolls provide a wonderful sweetness and soft texture that balances the savory fillings perfectly. However, you can substitute with other soft slider buns if you prefer, but the flavor will be slightly different.
Can I make these sliders vegetarian?
Yes! Simply replace the turkey with your favorite vegetarian deli slices or even grilled vegetables. Just be sure to keep the layering and butter mixture intact for the best flavor.
What’s the best way to prevent the sliders from getting soggy?
Brushing the rolls with the butter mixture and baking covered helps keep moisture in without making the rolls soggy. Also, try to serve them soon after baking for the best texture.
Can I double the recipe for a larger crowd?
Definitely! This recipe scales well, just bake in multiple 9×13 pans or a larger baking dish, adjusting the baking time slightly to ensure everything heats evenly.
Final Thoughts
There’s something truly special about these Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe that makes them so addictive. Whether you’re feeding a crowd or just craving a tasty snack, this recipe delivers comfort, flavor, and ease all in one. I can’t wait for you to try these sliders and discover your new favorite way to enjoy turkey and cheese. Happy cooking and even happier eating!
