If you have been dreaming of that perfect cheesecake that stands tall, boasts an incredibly creamy texture, and has that unmistakable rich, tangy flavor, this Tall and Creamy New York Cheesecake Recipe is your new best friend in the kitchen. Whether you’re making it for a special occasion or simply treating yourself, this cheesecake combines a buttery graham cracker crust with a luscious cream cheese filling that’s baked to silky perfection. Every bite melts in your mouth, demonstrating why this classic dessert remains a crowd favorite time and again.
Ingredients You’ll Need
This recipe calls for straightforward ingredients that you might already have in your pantry or fridge. Each component plays a crucial role to ensure your cheesecake comes out with the perfect balance of sweetness, texture, and that characteristic smoothness we all crave in a New York style cheesecake.
- Graham cracker crumbs (1 ¾ cups): Forms the crunchy, buttery base that provides a wonderful contrast to the creamy filling.
- Granulated sugar (¼ cup and 1 ¾ cups): Adds just the right amount of sweetness in both the crust and filling without overpowering other flavors.
- Unsalted butter (½ cup, melted): Binds the crust crumbs together for a rich and crispy foundation.
- Cream cheese (5 packages, softened): The star of the show, responsible for that iconic fluffy yet dense texture.
- All-purpose flour (3 tablespoons): Helps stabilize the filling and keep it from cracking.
- Pure vanilla extract (1 teaspoon): Enhances the delicate flavors making every bite aromatic.
- Large eggs (5, room temperature): Provide structure, richness, and help the filling set perfectly.
- Sour cream (â…” cup): Adds a slight tang and creamy texture.
- Heavy cream (â…” cup): Contributes to the silky smoothness that defines this cheesecake.
How to Make Tall and Creamy New York Cheesecake Recipe
Step 1: Prepare and Preheat
Begin by preheating your oven to 325°F (160°C). To avoid any water leaks during baking, wrap the bottom of your 9-inch springform pan tightly with foil. This step ensures the quintessential water bath technique goes smoothly, which is essential for that creamy texture.
Step 2: Make the Crust
Mix the graham cracker crumbs, ¼ cup granulated sugar, and melted butter until the crumbs are evenly moistened. Press this mixture firmly into the bottom of your springform pan to create a sturdy and buttery crust. Bake it for 10 minutes, then set it aside to cool completely before adding the filling—this way it stays crisp and doesn’t get soggy.
Step 3: Prepare the Cream Cheese Filling
Beat the softened cream cheese until silky smooth with no lumps—that’s the key for a creamy filling. Gradually add 1 ¾ cups sugar, the flour, and vanilla extract, mixing gently to incorporate. Add the eggs one at a time, making sure each is fully blended before adding the next; this helps keep your filling silky without incorporating too much air. Finally, fold in the sour cream and heavy cream until the mixture is luscious and uniform.
Step 4: Bake in a Water Bath
Pour the filling over the cooled crust. Place the springform pan inside a larger roasting dish, then pour boiling water halfway up the sides of the cheesecake pan—this water bath ensures gentle, even baking that prevents cracking. Bake for about 1 hour 30 minutes, until the edges look set but the center still jiggles slightly, a sign that it will finish setting as it cools.
Step 5: Cool and Chill
Once baking is done, leave the cheesecake in the oven with the door slightly open for 1 hour to cool gradually. Then remove it from the water bath and cool completely at room temperature before refrigerating for at least 6 hours, preferably overnight. This chilling step is essential for the cheesecake to develop its signature dense, creamy texture.
Step 6: Serve and Enjoy
Carefully release the sides of the springform pan, slice your tall and creamy masterpiece, and get ready to garnish and serve. Whether you keep it classic or dress it up, every slice will be show-stopping.
How to Serve Tall and Creamy New York Cheesecake Recipe
Garnishes
A classic cheesecake tastes incredible with fresh berries like strawberries, blueberries, or raspberries that add a pop of color and a natural sweetness. Whipped cream is always a crowd-pleaser, lending lightness to each bite. For a decadent twist, drizzle caramel or chocolate sauce to elevate your dessert experience.
Side Dishes
Pair your Tall and Creamy New York Cheesecake Recipe with a cup of freshly brewed coffee or a smooth dessert wine. Light fruit salads also complement the richness, balancing the palate with zesty freshness.
Creative Ways to Present
Serve individual mini cheesecakes in mason jars for a charming presentation. Alternatively, dust the top with cocoa powder or edible gold dust for an elegant flair when entertaining guests. Adding a sprig of mint alongside your garnishes can brighten up the plate visually and aromatically.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cheesecake in the refrigerator, tightly wrapped in plastic wrap or stored in an airtight container to maintain moisture and prevent it from absorbing other fridge odors. Properly stored, it lasts up to 5 days without losing its creamy texture.
Freezing
Cheesecake freezes wonderfully; just cut it into portions and wrap each piece well in plastic wrap followed by foil. Store in the freezer for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator to preserve its luscious texture.
Reheating
Since cheesecake is best served chilled, reheating is generally not necessary. However, if you prefer your cheesecake at room temperature, simply let it sit out for about 30 minutes before serving. Avoid microwaving, which can cause uneven heating and ruin that smooth texture.
FAQs
What makes this cheesecake tall and creamy?
Using full-fat cream cheese, heavy cream, and a water bath baking method all contribute to the cheesecake’s height and impeccable creamy texture. The gentle heat ensures the custard sets evenly without collapsing.
Can I make this cheesecake without a water bath?
While it’s possible, the water bath is highly recommended because it prevents cracks and creates a smooth, custard-like finish. Without it, you risk uneven baking and a less creamy texture.
How do I prevent cracks on top of my cheesecake?
Besides using a water bath, avoid overmixing the batter or opening the oven door during baking. Cooling the cheesecake gradually with the oven door ajar also helps prevent cracks.
Can I substitute sour cream for Greek yogurt?
Greek yogurt can replace sour cream in a pinch, but it may slightly change the texture and tanginess. Sour cream offers a richer, creamier consistency for the filling.
How long should I chill the cheesecake before serving?
Chilling for at least 6 hours is crucial, but overnight is ideal. This resting period allows the flavors to meld and the texture to firm up perfectly for slicing.
Final Thoughts
There’s truly nothing like savoring a slice of this Tall and Creamy New York Cheesecake Recipe that you made with your own hands. Its luscious, velvety smooth texture combined with that buttery crunchy crust will surely impress your family and friends. Don’t hesitate to dive in and make this classic dessert your next go-to; your sweet tooth will thank you endlessly!
