If you are on the lookout for a snack that bursts with hearty flavor, delightful texture, and a little kick of spice, then you are in for a treat with this Sweet Potato Sausage Cheese Balls with Chorizo Recipe. These golden, cheesy bites bring together the smoky richness of chorizo, the natural sweetness of mashed sweet potatoes, and the melty goodness of sharp cheddar cheese, all rolled into irresistible balls that are perfect for any gathering or cozy night in. The balance between savory and sweet notes, paired with a vibrant hint of spice, makes these cheese balls a standout appetizer that everyone will rave about.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this recipe. The beauty here is that you don’t need fancy or complicated components—just a few simple, flavorful staples that together create an unforgettable taste and texture.
- Chorizo sausage (1 pound): Use casings removed for easy mixing and that signature spicy, smoky flavor.
- All-purpose baking mix (2½ cups): Acts as the perfect binder and gives these balls a tender, fluffy interior.
- Sharp Cheddar cheese (8-ounce package, shredded): Adds richness and a delicious, melty texture.
- Mashed sweet potato (½ cup or about 1 large sweet potato): Brings natural sweetness and moisture, helping balance spices and bind the balls.
- Ground pie spice or cinnamon (1/8 teaspoon): Just a whisper brings warmth and subtle depth to the flavor profile.
- Kosher salt (¼ teaspoon): Enhances all the flavors harmoniously.
- Orange marmalade (2 tablespoons): A sweet glaze with citrus notes that pair beautifully with pork and cheese.
- Pepper jelly or Captain Rodney’s Boucan Pepper Sauce (¼ cup): Adds a spicy-sweet kick that perfectly complements the chorizo.
- Dijon mustard (1 teaspoon): A sharp tang to elevate the glaze.
How to Make Sweet Potato Sausage Cheese Balls with Chorizo Recipe
Step 1: Cook and Drain the Chorizo
Begin by sautéing the chorizo in a skillet over medium heat, breaking it up into small, flavorful crumbles. Cook until browned and fully cooked through, which usually takes about 8-10 minutes. Once cooked, drain off any excess grease to keep the cheese balls from getting too oily.
Step 2: Prepare the Dough Mixture
In a large mixing bowl, combine the warm chorizo with the all-purpose baking mix, shredded sharp cheddar, mashed sweet potato, ground pie spice, and kosher salt. Mix everything together until fully incorporated—a sticky but manageable dough will form. The sweet potato helps bind all the savory elements while adding moisture and a lovely hint of sweetness.
Step 3: Shape the Cheese Balls
Using your hands, scoop out small portions of the dough and roll them into bite-sized balls. A good size is roughly 1 to 1 ½ inches in diameter, perfect for snacking and dipping. Arrange them on a parchment-lined baking sheet to keep them from sticking.
Step 4: Bake to Perfection
Pop the tray of cheese balls into a preheated oven at 375°F (190°C) and bake for about 20 minutes, or until the balls turn golden brown on the outside and the cheese inside starts to melt temptingly. Keep an eye on them toward the end to avoid over-browning.
Step 5: Prepare the Spicy-Sweet Glaze
While the cheese balls bake, mix together the orange marmalade, pepper jelly (or Captain Rodney’s Boucan Pepper Sauce), and Dijon mustard in a small bowl until smooth. This glaze will be brushed on the cheese balls after baking to provide that perfect sweet, tangy, and spicy finish.
Step 6: Glaze and Serve
When the cheese balls come out of the oven, brush each one generously with the spicy-sweet glaze. This final touch takes them from delicious to downright sensational, ensuring each bite is packed full of vibrant flavor that complements every other element in the ball.
How to Serve Sweet Potato Sausage Cheese Balls with Chorizo Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives brightens up the rich cheese balls and adds a pop of color. For an extra touch of elegance, serve with thin slices of fresh orange or a few jalapeño rings to highlight the citrus notes and spice.
Side Dishes
These cheese balls pair wonderfully with crisp green salads or simple coleslaw to add freshness and balance the richness. For a heartier spread, serve alongside roasted vegetables, corn on the cob, or a platter of pickled veggies to add acidity and variety.
Creative Ways to Present
Serve these Sweet Potato Sausage Cheese Balls with Chorizo Recipe on rustic wooden boards, nestled among fresh herbs and bowls of the remaining glaze for dipping. You can also thread them on skewers for fun finger foods at parties, or place them in mini muffin tins and bake with a little extra glaze on top for a bite-sized appetizer sensation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely stick around), place them in an airtight container and store in the refrigerator. They will stay fresh for up to 3 days, and the flavors even mellow and meld when chilled.
Freezing
For longer storage, freeze the unbaked cheese balls in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. They can be kept frozen for up to 2 months. When ready to enjoy, bake them directly from frozen, adding a few minutes to the baking time.
Reheating
Reheat leftover baked cheese balls in a 350°F (175°C) oven for 10-12 minutes to bring back their crispiness and warmth. Avoid microwaving if possible, as that can make them soggy. Re-brush with glaze before serving to refresh that vibrant flavor.
FAQs
Can I use a different type of sausage instead of chorizo?
Absolutely! While chorizo lends a distinctive spicy and smoky depth, you can substitute with mild Italian sausage or even spicy breakfast sausage depending on your flavor preference. Just remember to adjust seasoning so the balance remains delicious.
What kind of sweet potatoes work best?
Either orange-fleshed or even purple sweet potatoes can be used here. Orange sweet potatoes tend to be sweeter and creamier, adding beautiful color, but purple ones provide a unique twist and vibrant hue if you want something a little different.
Is this recipe gluten-free?
This recipe calls for an all-purpose baking mix which typically contains gluten, so it is not gluten-free as written. However, you can substitute with a gluten-free baking mix to keep it safe for gluten-sensitive diets, though the texture may vary slightly.
Can I make these cheese balls ahead of time?
Yes, you can prepare the dough and shape the cheese balls a day ahead, keeping them covered in the fridge. Bake them fresh just before serving to enjoy that perfectly crisp exterior and melty cheese center.
How spicy are these cheese balls?
They have a nice mild to moderate heat level thanks to the chorizo and the pepper jelly glaze, which adds a gentle warmth rather than overpowering spice. You can tweak the heat by choosing your preferred pepper jelly or adding a pinch of cayenne to the dough if desired.
Final Thoughts
I truly hope you give this Sweet Potato Sausage Cheese Balls with Chorizo Recipe a try because it is one of those easy-to-love dishes that brings together the best of comfort food with exciting, festive flavors. Whether you’re entertaining guests or simply craving something warm and satisfying, these cheese balls deliver every time with their perfect bite-sized appeal. So gather your ingredients, roll up your sleeves, and enjoy the delicious journey!
