Description
Delight in fluffy, sweet coconut cream pancakes that blend rich coconut flavor with a light, tender texture. Perfect for a breakfast treat, these pancakes are made with coconut cream, a touch of vanilla, and a hint of sweetness, cooked to golden perfection on a skillet.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well mixed to create the dry base for the batter.
- Mix Wet Ingredients: In a separate bowl, blend the coconut cream, egg, melted butter, and vanilla extract thoroughly until the mixture is smooth and uniform.
- Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined, being careful not to overmix to keep the pancakes light and fluffy. Optionally, fold in shredded coconut at this stage for extra texture and flavor.
- Preheat Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking and to help achieve a golden crust on the pancakes.
- Cook Pancakes: Using about 1/4 cup of batter per pancake, pour onto the skillet. Cook each pancake until bubbles form on the surface, which indicates the bottom is set, then carefully flip and cook the other side until it turns golden brown.
- Repeat Cooking: Continue cooking the remaining batter in the same manner, adjusting heat if necessary, until all pancakes are cooked through and golden on both sides.
Notes
- Do not overmix the batter to keep the pancakes tender and fluffy.
- You can add shredded coconut for additional texture and coconut flavor.
- Use a non-stick skillet or griddle for best results and easy flipping.
- Adjust heat to prevent burning; medium heat is optimal.
- Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
