If you adore the perfect blend of tangy sourdough and the sweet, summery burst of fresh strawberries, then this Strawberry Shortcake Sourdough Bagels Recipe is about to become your new favorite treat. These bagels boast a tender crumb highlighted by juicy bits of strawberry, wrapped in a gently crisp exterior that’s just begging to be enjoyed fresh from the oven. Whether you’re a seasoned sourdough fan or just craving a fun twist on classic bagels, this recipe delivers a delightful balance of flavors and textures that feels both homey and irresistible.
Ingredients You’ll Need
Simple, straightforward ingredients come together in this recipe to create a fantastic fusion of flavor and texture. Each component plays a crucial role, from the tang of sourdough starter giving depth to the dough, to the fresh strawberries adding pops of sweetness and fruity freshness.
- 2 cups all-purpose flour: The sturdy base for your bagels, providing structure and chewiness.
- 1/2 cup sourdough starter: Offers that signature tang and natural leavening for fluffy, flavorful dough.
- 1/4 cup sugar: Just enough sweetness to balance the sourdough and enhance the strawberries.
- 1/2 cup whole milk: Adds moisture and richness to the dough for a tender crumb.
- 1 tsp vanilla extract: Infuses a subtle warmth and depth, elevating the overall flavor.
- 1 tsp baking powder: Lends an extra lift, keeping the texture light and airy.
- 1/2 tsp salt: Enhances all the flavors, ensuring the sweetness and tang shine.
- 1/2 cup chopped strawberries: The star of the show, these juicy pieces bring fresh color and natural sweetness.
- 1 egg (for egg wash): Creates a glossy, golden finish that makes your bagels look as good as they taste.
How to Make Strawberry Shortcake Sourdough Bagels Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). While that warms up, grease a baking sheet or line it with parchment paper to ensure your bagels bake evenly without sticking. Setting this up first means you’re ready to pop the bagels in as soon as they’re shaped.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This combination creates the perfect foundation by balancing sweetness, leavening, and seasoning, setting the stage for your dough to rise and develop great flavor.
Step 3: Combine Wet Ingredients and Form Dough
Stir in the whole milk, sourdough starter, and vanilla extract to the dry mixture. Mix until everything comes together into a cohesive dough. It’s okay if it feels a bit sticky or soft – that’s key for a tender final bagel.
Step 4: Fold in Chopped Strawberries
Gently fold in the chopped strawberries, making sure to be delicate so you don’t mash them. Those lovely bits will give your bagels their signature flecks of fruit and sweet pockets throughout the dough.
Step 5: Shape the Bagels
Divide the dough into 8 equal portions. Roll each portion into a ball, then poke a hole through the center to create that classic bagel ring. Take your time shaping to get a nice, uniform size—this ensures even baking and a delightful texture.
Step 6: Apply Egg Wash
Place the shaped bagels on your prepared baking sheet. Beat your egg and brush each bagel with this egg wash to guarantee a golden, shiny surface that looks absolutely irresistible once baked.
Step 7: Bake
Bake the bagels for 20 to 25 minutes until they turn a gorgeous golden brown and feel firm to the touch. Keep an eye on them towards the end to avoid overbaking; you want them crisp on the outside, soft and flavorful inside.
Step 8: Cool and Enjoy
Once baked, let your strawberry sourdough bagels cool for a few minutes. This short resting allows the crumb to set perfectly. You can enjoy them as-is or slather them with your favorite cream cheese or butter – each bite is pure joy.
How to Serve Strawberry Shortcake Sourdough Bagels Recipe
Garnishes
Top your bagels with a light spread of whipped cream cheese mixed with a touch of honey and freshly sliced strawberries for a dreamy, shortcake-inspired flavor. A sprinkle of toasted almond slivers adds a lovely crunch and beautiful contrast.
Side Dishes
Pair these bagels with a fresh fruit salad or a simple bowl of mixed berries to keep the flavors aligned but fresh and vibrant. A cup of hot herbal tea or classic coffee complements the subtle tang of the sourdough beautifully.
Creative Ways to Present
Try turning these bagels into mini shortcake sandwiches: slice horizontally, layer with whipped cream and sliced strawberries, and top with the other half. It’s a playful dessert twist that brings your Strawberry Shortcake Sourdough Bagels Recipe to a whole new level of indulgence.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover bagels tightly in plastic wrap or place them in an airtight container. Store at room temperature for up to two days to keep them soft and fresh. This makes enjoying your Strawberry Shortcake Sourdough Bagels Recipe later just as easy and satisfying.
Freezing
If you want to extend their life, freeze the bagels in a sealed freezer bag. They freeze wonderfully and keep their flavor intact for up to one month. Thaw them at room temperature or toast directly from frozen for a quick treat.
Reheating
For the best texture, reheat your bagels in a toaster oven or oven set at 350°F for 5 to 7 minutes. This brings back that crisp exterior and warms the soft inside, reviving the fresh-baked experience of this delightful Strawberry Shortcake Sourdough Bagels Recipe.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are ideal for the best texture and flavor, but if you use frozen, make sure to thaw and drain them well to avoid watering down the dough.
Do I need to boil these bagels before baking?
This recipe skips the boiling step typical of traditional bagels, making it simpler and quicker while still yielding a delightful chewy texture thanks to the sourdough and baking powder.
Can I substitute the all-purpose flour with whole wheat flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat for a nuttier flavor, but expect a denser texture. Mixing half whole wheat with half all-purpose works well.
Is the sourdough starter necessary?
The sourdough starter adds depth and a subtle tangy flavor that defines this recipe. If you don’t have one, you could try an active yeast substitute, but the unique character of this recipe comes from the starter.
How can I make the strawberries more evenly distributed?
Chop the strawberries into small, uniform pieces and fold them in gently but thoroughly. You can also toss them lightly in a bit of flour before folding in to help keep them suspended throughout the dough.
Final Thoughts
There is something truly special about homemade bagels that combine the luscious charm of strawberries with the rustic tang of sourdough. This Strawberry Shortcake Sourdough Bagels Recipe invites you to bake with a smile, creating treats that are both nostalgic and refreshingly new. I hope you enjoy making and savoring them as much as I do — these bagels are sure to brighten your breakfasts and delight your friends and family!
