If you are on the hunt for a fresh and inviting dish that is perfect for brunch, lunch, or a light dinner, this Spinach Asparagus Quiche Recipe will quickly become your treasured go-to. Packed with vibrant green asparagus and tender spinach nestled in a flaky pie crust, this quiche radiates warmth with every bite. The creamy custard, enriched with Gruyère cheese, brings a delightful richness that balances the bright, earthy vegetable flavors. Whether you’re serving family, friends, or simply treating yourself, this recipe offers a delicious way to enjoy seasonal veggies with a comforting twist.
Ingredients You’ll Need
Gathering a few straightforward ingredients, each plays an essential role in building layers of flavor and texture that make this quiche truly special. From the earthy greens to the gooey melted cheese, each element shines through beautifully.
- Premade pie crust (9-inch): A buttery, flaky base that holds all the fillings perfectly without the fuss of making dough from scratch.
- Olive oil (1 tablespoon): Adds a subtle richness while sautéing the vegetables to bring out their natural flavors.
- Garlic cloves (2, minced): Infuses the asparagus and spinach with a fragrant kick that elevates the entire dish.
- Asparagus (1 bunch): Provides a fresh, slightly crunchy texture and a bright, springtime taste.
- Baby spinach (5 ounces): Brings a tender, leafy softness and vibrant green color to the quiche.
- Large eggs (4): The binding agents that create the luscious custard filling.
- Whole milk (1 cup): Adds creaminess to the custard for that smooth and satisfying mouthfeel.
- Gruyère cheese (1 cup shredded): Offers a nutty, slightly sweet flavor that melts beautifully over the vegetables and custard.
- Sea salt (1 teaspoon): Enhances every flavor, ensuring the quiche tastes just right.
- Ground black pepper (1/2 teaspoon): Provides a gentle warmth and depth to balance the richness.
How to Make Spinach Asparagus Quiche Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350 degrees Fahrenheit (176 Celsius). Carefully roll out your pie dough and gently place it into your 9-inch pie plate. If you’re using a frozen crust, simply defrost according to the package’s instructions. This flaky crust will be the delicious vessel holding all your fresh ingredients together.
Step 2: Prep the Asparagus
Trim off the tough, woody ends from your asparagus to keep every bite tender. Then slice the asparagus into small, 1/4-inch pieces—the perfect size to distribute throughout the quiche evenly without overpowering any single forkful.
Step 3: Sauté Vegetables
Heat the olive oil in a large skillet over medium-high heat. When hot, toss in the minced garlic and asparagus slices. Let them cook for about three minutes while stirring occasionally, allowing the garlic to release its aroma. Next, add the baby spinach, and cook just enough for it to wilt. This step intensifies the flavors and softens the veggies beautifully.
Step 4: Layer the Vegetables
Evenly spread the warm spinach and asparagus mixture over the base of your prepared pie crust. This creates a fresh, green bed waiting to be enveloped by the creamy custard you’re about to make.
Step 5: Prepare the Custard Mixture
Crack the eggs into a mixing bowl and whisk them until the yolks break and the mixture is smooth. Add the whole milk, half of your shredded Gruyère cheese, and the sea salt. Whisk everything together until combined, creating the rich, silky custard that will bind your quiche filling perfectly.
Step 6: Assemble the Quiche
Pour your egg and cheese mixture gently over the sautéed vegetables in the pie crust. To finish, sprinkle the remaining Gruyère cheese on top for a golden, melty crust once baked.
Step 7: Bake to Perfection
Bake your quiche for 45 to 50 minutes, or until the center is firm and set. Here’s a tip: if the edges brown too quickly, cover them loosely with foil halfway through baking. Once baked, allow your quiche to cool for about five minutes—it makes slicing easier and lets flavors settle.
How to Serve Spinach Asparagus Quiche Recipe
Garnishes
Fresh herbs like chopped chives or parsley are fantastic on top, adding a pop of color and a burst of fresh flavor that complements the richness. A light dusting of cracked black pepper can also intensify the taste and add a subtle heat.
Side Dishes
Pairing this quiche with a crisp green salad dressed lightly in lemon vinaigrette creates a refreshing balance. Roasted baby potatoes or a bowl of fresh fruit salad also make wonderful companions when serving this dish for brunch or lunch.
Creative Ways to Present
Slice the quiche into neat wedges and plate with a side of microgreens or edible flowers to elevate the visual appeal. For casual gatherings, serve warm or at room temperature with a selection of fresh breads and a variety of mustards or chutneys on the side to add fun flavor options.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover quiche in an airtight container or cover tightly with plastic wrap. It’ll keep well in the refrigerator for up to 3 days, making it a convenient dish to enjoy again without sacrificing freshness.
Freezing
This Spinach Asparagus Quiche Recipe also freezes beautifully. Wrap individual slices in plastic wrap and place them in a freezer-safe bag or container. They will keep for up to 2 months, making for an easy future meal or snack that just needs reheating.
Reheating
To reheat, pop slices in a preheated oven at 325 degrees Fahrenheit until warmed through, about 15-20 minutes. Avoid microwaving if possible to retain that crispy crust and creamy texture throughout.
FAQs
Can I use fresh spinach instead of baby spinach?
Absolutely! Just give fresh spinach a quick sauté to wilt it down before adding to the quiche. Baby spinach is convenient because it cooks faster and has a more tender texture, but fresh works wonderfully too.
Is Gruyère cheese necessary, or can I substitute with another cheese?
Gruyère has a lovely nutty and creamy flavor that complements the veggies perfectly, but you can substitute with Swiss cheese, Emmental, or even sharp cheddar if needed. Just choose a cheese that melts well and has a mild to medium flavor.
Can I add other vegetables to this Spinach Asparagus Quiche Recipe?
Definitely! Mushrooms, bell peppers, or leeks can make great additions. Just remember to sauté them beforehand to avoid excess moisture in the quiche.
Is this quiche suitable for meal prep or packed lunches?
Yes, it’s a fantastic choice for meal prep! It stores well and can be eaten cold or reheated, making it versatile for busy weekdays or on-the-go meals.
What if I don’t have a premade pie crust?
You can always make your own crust using simple ingredients like flour, butter, and a bit of cold water. Or, try a crustless version by just greasing your pan and baking the filling directly for a lower-carb option.
Final Thoughts
This Spinach Asparagus Quiche Recipe is a celebration of fresh ingredients and comforting flavors that everyone can enjoy. It’s approachable for cooks of all levels and offers that perfect blend of creamy, savory, and bright tastes. I encourage you to try it soon—you may find it becoming a cherished favorite for meals that call for a little something special yet wonderfully simple.
