If you’re craving a comforting meal that feels like a warm hug on a plate, this Spaghetti and Turkey Meatballs Recipe is just the answer. It combines tender, juicy turkey meatballs with a rich, flavorful tomato sauce that clings beautifully to perfectly cooked spaghetti. Whether you’re cooking for family or friends, this dish brings people together with its heartwarming taste and satisfying textures, making every bite memorable.
Ingredients You’ll Need
Gathering simple yet flavorful ingredients is the key to creating this delicious Spaghetti and Turkey Meatballs Recipe. Each component plays a vital role, from the lean ground turkey that keeps the meatballs moist to the aromatic vegetables that build depth in the sauce, making this dish both vibrant and hearty.
- 1 pound ground turkey: The lean protein base for tender, flavorful meatballs that are healthier than traditional beef.
- 1 small onion (finely chopped): Adds sweetness and moisture directly into the meatball mix.
- 2 cloves garlic (finely minced): Infuses the meatballs with a beautiful garlic aroma.
- 1 large egg: Acts as a binder to keep the meatballs perfectly together.
- 4 tablespoons breadcrumbs: Helps give the meatballs structure without making them dense.
- 2 teaspoons Italian seasoning: Brings classic Mediterranean herbs like oregano and basil into the mix.
- 1/4 teaspoon salt: Enhances all the natural flavors.
- Black pepper (to taste): Adds just the right amount of gentle heat.
- 1/2 tablespoon olive oil: For sautéing and giving a silky finish to the sauce.
- 1 large onion (chopped): Builds a savory base when cooked down in the sauce.
- 2 cloves garlic (minced): Adds punchy flavor to the tomato sauce.
- 1 stick celery (finely diced): Contributes subtle sweetness and crunch to the sauce’s foundation.
- 1 small carrot (finely diced): Natural sweetness and color that balances tomato acidity.
- 2 tablespoons tomato paste: Intensifies the tomato flavor for a richer sauce.
- 2 teaspoons Italian seasoning: Enhances the sauce with fragrant herbs.
- 1/3 cup red wine (optional): Adds depth and complexity; substitute with broth or water if preferred.
- 1 (14-ounce) can fire roasted tomatoes: Adds smoky, bold tomato flavor.
- 1 (14-ounce) can tomato sauce: Creates a smooth, saucy texture.
- 1 teaspoon maple syrup (or honey, or sugar): Balances the acidity of the tomatoes with a touch of sweetness.
- Salt & black pepper (to taste): Season the sauce perfectly.
- 1 pound spaghetti: The classic pasta that soaks up all the delicious sauce and meatballs.
How to Make Spaghetti and Turkey Meatballs Recipe
Step 1: Make the Turkey Meatballs
Start by combining the ground turkey, finely chopped onion, minced garlic, egg, breadcrumbs, Italian seasoning, salt, and black pepper in a large bowl. Mix gently until just combined—overworking can make the meatballs tough. Shape the mixture into about 16 small meatballs, each about the size of a walnut. Heat olive oil in a large skillet over medium heat and cook the meatballs until golden brown on all sides and cooked through, about 8 minutes. This step locks in moisture and sets a crispy exterior that you’ll love.
Step 2: Prepare the Tomato Sauce
In the same skillet, add another half tablespoon of olive oil and sauté the chopped onion, garlic, celery, and carrot until softened and fragrant, about 5 to 7 minutes. Stir in the tomato paste and Italian seasoning, cooking for an additional minute to deepen the flavors. Pour in the red wine (or broth/water alternative) and let it simmer until slightly reduced. Add the fire roasted tomatoes, tomato sauce, maple syrup, salt, and pepper. Let the sauce simmer gently while you cook the spaghetti, allowing the flavors to meld together into a luscious, vibrant sauce.
Step 3: Cook the Spaghetti and Combine
Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente. Drain the pasta, reserving a little pasta water to help loosen the sauce if needed. Gently fold the browned meatballs into the simmering sauce and let them soak up the rich flavors for a few minutes. Toss the spaghetti with the sauce and meatballs, making sure every strand is deliciously coated. This final step brings everything together into the classic dish you can’t wait to dive into.
How to Serve Spaghetti and Turkey Meatballs Recipe
Garnishes
A sprinkle of freshly grated Parmesan cheese adds salty richness that melts over the warm meatballs and spaghetti. Fresh chopped basil or parsley not only brightens the dish with vibrant color but also adds a fresh herbal note that complements the tomato sauce beautifully. For a little extra flair, a drizzle of good quality olive oil or a pinch of red pepper flakes offers a subtle kick and silky finish.
Side Dishes
This Spaghetti and Turkey Meatballs Recipe pairs wonderfully with a crisp green salad tossed in a tangy vinaigrette, balancing the hearty pasta with refreshing crunch. Garlic bread or a warm, crusty baguette is perfect for soaking up every last drop of the sauce—trust me, you won’t want to waste a single bite! Roasted or steamed seasonal vegetables work well too, for added color and nutrition to your meal.
Creative Ways to Present
Serve the spaghetti twirled high on each plate with a few meatballs nestled on top for a restaurant-worthy presentation. For casual family dinners, try layering the spaghetti and meatballs in a large casserole dish, then sprinkle with cheese and broil until golden and bubbly. You can even turn the meatballs into sliders or meatball subs using crusty rolls for a fun twist that everyone will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover spaghetti and turkey meatballs in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making your next meal even more delicious. Separate pasta from sauce if possible to keep textures optimal, then combine and reheat when ready to eat.
Freezing
This Spaghetti and Turkey Meatballs Recipe freezes beautifully! Arrange cooked meatballs and sauce in a freezer-safe container or bag, leaving room for expansion, and freeze for up to 3 months. You can also freeze cooked spaghetti separately, but it’s best to undercook the pasta slightly before freezing to avoid mushiness upon reheating.
Reheating
Reheat gently on the stove over low to medium heat, stirring occasionally and adding a splash of water or broth if the sauce thickens too much. Alternatively, microwave leftovers in short bursts, stirring in between to ensure even heating. Avoid overheating to keep the meatballs succulent and the pasta perfectly textured.
FAQs
Can I use ground chicken instead of turkey for this recipe?
Absolutely! Ground chicken works well as a lean alternative and will produce tender meatballs, just like turkey. You might want to watch the cooking time closely as chicken can cook a bit faster.
What can I substitute for red wine in the sauce?
If you prefer to avoid alcohol, simply use vegetable or chicken broth, or even water with a splash of balsamic vinegar for acidity. The sauce will still be flavorful and rich.
How do I prevent meatballs from falling apart?
Using an egg and breadcrumbs as binders helps keep the meatballs together. Be sure not to overmix the meat mixture, and gently form the meatballs without packing too tightly.
Can I make the meatballs ahead and freeze them?
Yes! Prepare and cook the meatballs, then freeze them before adding to the sauce. When ready to use, thaw in the refrigerator and warm in your tomato sauce.
Is it okay to use regular spaghetti or should I use whole wheat?
Both options work splendidly depending on your preference. Whole wheat adds nuttier flavor and more fiber, while regular spaghetti is classic and tender. Pick what you enjoy most!
Final Thoughts
If you’re searching for a meal that’s both wholesome and incredibly flavorful, you really have to try this Spaghetti and Turkey Meatballs Recipe. It’s a dish that brings comfort and joy, filled with fresh ingredients and plenty of love. I promise, once you master it, it’ll quickly become a favorite in your kitchen too!
Print
Spaghetti and Turkey Meatballs Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
A comforting and healthy dish featuring tender turkey meatballs simmered in a flavorful tomato sauce, served over perfectly cooked spaghetti. This recipe combines lean ground turkey with Italian herbs, fresh vegetables, and a touch of sweetness for a balanced and satisfying meal.
Ingredients
For the Meatballs
- 1 pound ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, finely minced
- 1 large egg
- 4 tablespoons breadcrumbs
- 2 teaspoons Italian seasoning
- 1/4 teaspoon salt
- Black pepper, to taste
- 1/2 tablespoon olive oil
For the Tomato Sauce
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 stick celery, finely diced
- 1 small carrot, finely diced
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1/3 cup red wine (optional, substitute with broth or water if preferred)
- 1 (14-oz) can fire roasted tomatoes
- 1 (14-oz) can tomato sauce
- 1 teaspoon maple syrup (or honey, or sugar)
- Salt and black pepper, to taste
Pasta
- 1 pound spaghetti
Instructions
- Prepare the Meatball Mixture: In a large bowl, combine the ground turkey, finely chopped small onion, minced garlic, egg, breadcrumbs, Italian seasoning, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated to form the meatball mixture.
- Form and Cook Meatballs: Shape the mixture into evenly sized meatballs. Heat 1/2 tablespoon of olive oil in a large skillet or pan over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes. Remove the meatballs from the pan and set aside.
- Prepare the Tomato Sauce: In the same skillet, add the chopped large onion, minced garlic, celery, and carrot. Sauté over medium heat until vegetables are softened, about 5-7 minutes. Stir in the tomato paste and Italian seasoning and cook for another minute to release the flavors.
- Deglaze and Simmer: Pour in the red wine (or broth/water), scraping the bottom of the pan to deglaze and incorporate any browned bits. Add the fire roasted tomatoes, tomato sauce, and maple syrup. Stir well and season with salt and black pepper to taste.
- Simmer with Meatballs: Return the browned meatballs to the skillet with the sauce. Reduce heat to low and let the sauce simmer gently for 15-20 minutes, allowing the meatballs to absorb the sauce flavors and the sauce to thicken slightly.
- Cook the Spaghetti: Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta well.
- Serve: Plate the cooked spaghetti and ladle the turkey meatballs and tomato sauce on top. Garnish with freshly grated Parmesan cheese or chopped fresh basil if desired. Serve warm and enjoy a hearty, healthy meal.
Notes
- Use ground turkey breast for a leaner option.
- If red wine is unavailable or preferred to omit, substitute with chicken broth or water.
- Breadcrumbs can be replaced with gluten-free breadcrumbs to make the dish gluten-free.
- For extra flavor, add fresh herbs such as parsley or basil to the meatball mixture or sauce.
- Make sure to not overcrowd the pan when browning meatballs to ensure even cooking.
