There is something incredibly fun and satisfying about combining classic comfort foods in unexpected ways, and this Smash Burger Tacos with Big Mac Sauce Recipe does exactly that. Imagine the crispy, caramelized edges of a perfectly smashed beef patty layered inside a warm flour tortilla, all topped with a creamy, tangy Big Mac sauce that livens up every bite. Add fresh shredded lettuce, sharp cheddar, diced onions, and pickles for crunch and burst of flavor. This recipe is an absolute crowd-pleaser that feels indulgent yet effortless, perfect for those taco nights when you want something familiar but with a twist that excites your taste buds.
Ingredients You’ll Need
Gathering simple, easy-to-find ingredients is the first step to making these delicious Smash Burger Tacos with Big Mac Sauce Recipe come to life. Each ingredient plays a crucial role, whether it’s building layers of flavor, adding texture, or bringing freshness and color to this dish.
- Ground beef (1 pound): The star protein providing juicy, flavorful patties once smashed and seared.
- Small flour tortillas (4): Soft, warm wraps that cradle all the fillings perfectly without overpowering them.
- Vegetable oil (1 tablespoon): For properly heating the skillet and achieving that irresistible crust on your burger patties.
- Shredded lettuce (1 cup): Adds a crisp, refreshing crunch balancing out the richness.
- Diced onions (1/2 cup): Offers sharpness and texture contrast to the creamy and meaty layers.
- Shredded cheddar cheese (1/2 cup): Melts into the warm patty for gooey, comforting indulgence.
- Pickles, sliced (1/4 cup): Provides tangy zip to brighten each bite and cut through the richness.
- Mayonnaise (1/4 cup): The creamy base of the iconic Big Mac sauce.
- Ketchup (2 tablespoons): Lends sweetness and tomato depth to the sauce.
- Yellow mustard (1 tablespoon): Adds subtle tang and classic burger flavor notes.
- White vinegar (1 tablespoon): Brings brightness that balances the creaminess of the sauce.
- Garlic powder (1 teaspoon): Infuses a savory warmth into the sauce blend.
- Onion powder (1 teaspoon): Enhances the overall umami and depth.
- Paprika (1 teaspoon): Adds mild smokiness and a beautiful color to the sauce.
- Salt (1/4 teaspoon): Essential for seasoning throughout.
- Black pepper (1/4 teaspoon): Provides a gentle kick to elevate flavors.
How to Make Smash Burger Tacos with Big Mac Sauce Recipe
Step 1: Heat the Skillet and Prepare the Oil
Start by heating a large skillet or griddle over medium-high heat and adding the vegetable oil. The oil not only prevents sticking but also helps develop that crisp and caramelized crust, which is the hallmark of a perfect smash burger.
Step 2: Form the Beef into Balls
While the skillet warms up, divide your ground beef into four equal portions. Shape each into loose balls; this loose formation helps the meat spread thin and cook quickly when smashed.
Step 3: Smash the Patties
Place the beef balls evenly spaced on the hot skillet. Using a sturdy spatula, press down firmly on each ball to smash it into a thin patty. This technique creates those glorious crispy edges and ensures quick cooking with juicy centers.
Step 4: Cook the Burgers
Cook the smashed patties for about 2 to 3 minutes on the first side to develop a golden crust. Then, carefully flip them and cook for another 1 to 2 minutes until cooked through. The patties should be juicy but with a delightful crunch on their exterior.
Step 5: Warm the Tortillas
While your patties finish cooking, warm each small flour tortilla in the same skillet for 20 to 30 seconds per side. This not only softens them but also infuses a subtle toasty flavor, making every bite that much more comforting.
Step 6: Prepare the Big Mac Sauce
In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, white vinegar, garlic powder, onion powder, paprika, salt, and black pepper. This sauce is creamy, tangy, and incredibly flavorful—a perfect complement for the smoky burger patties.
Step 7: Assemble Your Smash Burger Tacos with Big Mac Sauce Recipe
Place each tortilla on a plate, add a hot smash burger patty in the center, and generously spread the Big Mac sauce on top. Follow with a handful of shredded lettuce, sprinkle diced onions, add shredded cheddar cheese for gooey creaminess, and finish with tangy pickle slices. Then carefully fold and roll up each tortilla to form the tacos.
How to Serve Smash Burger Tacos with Big Mac Sauce Recipe
Garnishes
Adding simple garnishes like extra pickle slices, a sprinkle of finely chopped tomatoes, or a dusting of smoked paprika can take your Smash Burger Tacos with Big Mac Sauce Recipe to new heights. Fresh herbs like chopped cilantro or parsley also work beautifully for a pop of color and freshness.
Side Dishes
These tacos pair wonderfully with classic sides such as crispy French fries, onion rings, or even a light, vinegary coleslaw. For something lighter, a tangy cucumber salad or fresh corn salad creates a nice balance against the richness of the burgers and sauce.
Creative Ways to Present
Try serving your Smash Burger Tacos with Big Mac Sauce Recipe on a wooden board lined with parchment paper for a casual, street-food vibe. Alternatively, stack them on a colorful platter with small dipping bowls of extra Big Mac sauce and pickles to encourage playfulness and sharing.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra smash burger patties or sauce, store the patties in an airtight container in the refrigerator for up to 3 days. Keep the sauce separately to preserve its freshness and texture.
Freezing
You can freeze cooked burger patties by placing parchment paper between each patty and storing them in a freezer-safe bag for up to 2 months. Tortillas and fresh toppings are best used fresh, so prepare those just before serving.
Reheating
To reheat leftover patties, warm them gently in a skillet over low heat to maintain moisture and crispiness. The sauce is best served chilled or at room temperature, so stir it well if refrigerated before adding it back to your tacos.
FAQs
Can I use different types of meat for these tacos?
Absolutely! While ground beef is traditional for smash burgers, ground turkey, chicken, or even plant-based meat alternatives can work wonderfully, though cooking times and seasoning might vary slightly.
Is Big Mac sauce difficult to make at home?
Not at all! The sauce is made from pantry staples like mayonnaise, ketchup, mustard, and a blend of spices, coming together quickly with just a few minutes of whisking. It’s fresher and tastier than store-bought versions.
What kind of cheese works best in these tacos?
Sharp cheddar is classic and melts beautifully over hot patties, but you can experiment with American cheese for that authentic burger flavor or try Monterey Jack if you prefer a milder option.
Can I make these Smash Burger Tacos gluten-free?
Yes! Simply swap the flour tortillas for your favorite gluten-free tortillas, and double-check that all your condiments and seasonings don’t contain gluten ingredients.
How spicy is the Smash Burger Tacos with Big Mac Sauce Recipe?
This recipe is not spicy at all; it’s more tangy, savory, and creamy. However, if you like a kick, add some hot sauce to the Big Mac sauce or sprinkle chopped jalapeños on top for some heat.
Final Thoughts
If you are looking for a fun, flavor-packed way to enjoy all the beloved elements of a smash burger with a fresh taco twist, the Smash Burger Tacos with Big Mac Sauce Recipe is an absolute must-try. It’s simple to make, full of contrast in textures and flavors, and most importantly, it tastes fantastic. Gather your friends or family, dive in, and enjoy every saucy, crunchy, melty bite of this delightful creation!
