If you have ever thought mashed potatoes couldn’t be delicious without butter and cream, let me introduce you to this Simple Dairy-Free Mashed Potatoes Recipe that will completely change your mind. Creamy, flavorful, and perfectly textured, this recipe uses wholesome ingredients to create a dairy-free side dish that feels indulgent yet is light on the tummy. Whether you’re following a dairy-free diet or just want to try something fresh and delicious, these mashed potatoes are a guaranteed crowd-pleaser that pairs beautifully with any meal.
Ingredients You’ll Need
This Simple Dairy-Free Mashed Potatoes Recipe relies on a handful of straightforward ingredients, each carefully chosen to build that comforting and creamy texture without any dairy at all. Every component plays a vital role in achieving the perfect balance of flavor, richness, and color.
- Yukon Gold potatoes: Their naturally buttery flavor and creamy texture make them the perfect choice for smooth mashed potatoes.
- Garlic (minced or roasted): Adds fragrant depth and a subtle punch that elevates the savory profile.
- Olive oil: Brings richness and silkiness while keeping the dish dairy-free and heart-healthy.
- Unsweetened plant-based milk (almond, oat, or soy): This ingredient provides the necessary moisture and creaminess without dairy’s lactose or fat.
- Salt: Essential for seasoning the potatoes throughout, enhancing their natural flavors.
- Black pepper: Offers a mild heat that balances the creamy softness.
- Fresh chopped herbs (optional, such as chives or parsley): Brightens the dish with fresh, herbal notes and a splash of color.
How to Make Simple Dairy-Free Mashed Potatoes Recipe
Step 1: Prepare the Potatoes
Start by peeling your Yukon Gold potatoes and chopping them into chunks that are roughly the same size. Consistent pieces ensure even cooking, which leads to a perfectly smooth mash without any lumps waiting to surprise you.
Step 2: Boil the Potatoes
Place the chopped potatoes into a large pot and cover them with cold water. Don’t forget to add a generous pinch of salt to the water; it seasons the potatoes from the inside out. Bring the water to a boil and cook the potatoes until they are fork-tender, usually about 15 to 20 minutes.
Step 3: Drain and Steam Dry
Drain the water from the cooked potatoes, then let them sit in the colander for 2 minutes to let any excess steam evaporate. This step is key to preventing watery mashed potatoes and helps them soak up the olive oil and plant milk for that irresistible creamy texture.
Step 4: Add Olive Oil and Garlic
Return the drained potatoes to the pot and add the olive oil along with your minced or roasted garlic. The olive oil replaces traditional butter, giving the dish a silky mouthfeel while the garlic infuses a subtle yet delicious punch that makes every bite more exciting.
Step 5: Mash Until Smooth
Using a potato masher or ricer, mash your potatoes until they reach a smooth consistency. Take your time to avoid lumps and get that luscious texture that makes mashed potatoes so comforting and crave-worthy.
Step 6: Gradually Incorporate Plant-Based Milk
Warm your choice of unsweetened plant-based milk and add it in gradually, stirring gently until you achieve your desired consistency. The warmth helps keep everything silky and blends the flavors together beautifully.
Step 7: Season and Finish
Finally, season with salt and black pepper to taste, adjusting the seasoning as you please. If you love fresh herbs (and who doesn’t?), sprinkle chopped chives or parsley on top for a burst of color and freshness before serving.
How to Serve Simple Dairy-Free Mashed Potatoes Recipe
Garnishes
Garnishing is the finishing touch that makes this Simple Dairy-Free Mashed Potatoes Recipe feel extra special. A scattering of fresh herbs like parsley, chives, or even a little thyme adds a fresh aroma and vibrant color that delights the eyes and the palate alike.
Side Dishes
These mashed potatoes are superb alongside classic roasted vegetables, savory lentil loafs, or your favorite grilled or roasted meats. The creamy, lightly garlicky notes complement any plate, making this recipe a versatile star for weeknight dinners or holiday feasts.
Creative Ways to Present
If you want to impress, try piping the mashed potatoes onto your plate using a large star tip for a restaurant-worthy look, then drizzle with flavored olive oil or a sprinkle of smoked paprika. You can also layer mashed potatoes in a casserole topped with herbs and bake lightly for a golden crusty finish.
Make Ahead and Storage
Storing Leftovers
Leftover Simple Dairy-Free Mashed Potatoes Recipe can be refrigerated in an airtight container for up to 3 days. Be sure they’re cooled completely before sealing to preserve their fresh flavor and texture.
Freezing
You can freeze this dish, but keep in mind that the texture may change slightly once thawed. Store mashed potatoes in freezer-safe containers and try to use them within 1 to 2 months for best results.
Reheating
To reheat, warm the mashed potatoes gently in a covered pan over low heat, stirring occasionally. Add a splash more plant-based milk or olive oil if needed to loosen and refresh their creamy goodness.
FAQs
Can I use other types of potatoes for this Simple Dairy-Free Mashed Potatoes Recipe?
Yes, but Yukon Gold potatoes are preferred for their natural creaminess and buttery flavor. Russets can be used but may result in a fluffier, slightly drier texture.
What plant-based milk works best in this recipe?
Unsweetened almond, oat, or soy milk all work wonderfully. Choose unsweetened to avoid altering the savory flavor of the dish.
Is it necessary to peel the potatoes for this recipe?
Peeling is recommended for this mashed potato recipe to achieve a smooth, creamy texture without any chunky skins.
Can I make garlic-free versions of this recipe?
Absolutely! If you prefer to skip garlic, simply omit it or try adding a dash of onion powder for a different but still delicious twist.
How do I make the mashed potatoes fluffier?
Cook the potatoes just until fork-tender and make sure to let them steam dry after draining. Using a ricer instead of a masher can also give you fluffier results.
Final Thoughts
There’s something truly comforting about a bowl of creamy mashed potatoes that feel indulgent yet made from simple, wholesome ingredients. This Simple Dairy-Free Mashed Potatoes Recipe shows you that you don’t need dairy to create a luscious, satisfying dish that will have everyone asking for seconds. Give it a try and bring that cozy, homey feeling to your table tonight!
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Simple Dairy-Free Mashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
This Simple Dairy-Free Mashed Potatoes recipe offers a creamy, flavorful alternative to traditional mashed potatoes using olive oil and unsweetened plant-based milk. Perfect for those avoiding dairy, it features tender Yukon Gold potatoes enhanced with garlic and optional fresh herbs for a delicious, comforting side dish.
Ingredients
Potatoes
- 2 pounds Yukon Gold potatoes
Flavorings
- 3 cloves garlic (minced or roasted)
- 1 tablespoon fresh chopped herbs (optional, such as chives or parsley)
Liquids and Fats
- 3 tablespoons olive oil
- ½ cup unsweetened plant-based milk (almond, oat, or soy)
Seasonings
- 1½ teaspoons salt (plus more for boiling)
- ½ teaspoon black pepper
Instructions
- Peel and chop potatoes: Peel the Yukon Gold potatoes and cut them into equal-sized chunks to ensure even cooking.
- Boil potatoes: Place the potato chunks into a large pot and cover them with cold water. Add a generous pinch of salt to the water to season the potatoes as they cook.
- Cook until tender: Bring the water to a boil over high heat and cook the potatoes for 15–20 minutes until they are fork-tender and easily pierced.
- Drain and steam dry: Drain the cooked potatoes in a colander and let them steam dry for about 2 minutes; this helps remove excess moisture for fluffier mashed potatoes.
- Combine with olive oil and garlic: Return the drained potatoes to the pot, add the olive oil and minced or roasted garlic to infuse flavor while mashing.
- Mash potatoes: Using a potato masher or ricer, mash the potatoes until smooth and creamy.
- Add plant-based milk: Gradually pour in the warm unsweetened plant-based milk while stirring gently until you reach your preferred consistency.
- Season: Add salt and black pepper to taste, mixing thoroughly to evenly distribute the seasonings.
- Garnish and serve: If desired, sprinkle fresh chopped herbs such as chives or parsley on top for extra freshness and serve the mashed potatoes warm.
Notes
- Using Yukon Gold potatoes provides a naturally creamy texture ideal for mashing.
- You can substitute any unsweetened plant-based milk like almond, oat, or soy according to your preference.
- Roasted garlic adds a sweeter, milder flavor compared to minced raw garlic.
- Allowing the potatoes to steam dry after draining prevents watery mashed potatoes.
- Adjust the amount of plant-based milk to achieve your favorite texture.
- Fresh herbs are optional but add a nice pop of color and flavor.
- For extra richness, consider adding a vegan butter alternative instead of olive oil.
