If you are craving a dish that perfectly combines comfort and heartiness with a burst of Mediterranean flavor, this Savory Ground Beef Orzo Recipe is exactly what you need. It’s a vibrant, one-pan meal where tender ground beef mingles with delicate orzo pasta, soaked in a rich blend of tomatoes, herbs, and beef broth, all topped off with a melty blanket of Parmesan. Whether you’re after a quick weeknight dinner or a satisfying meal to gather around the table, this recipe offers a delicious, nutritious experience that feels both cozy and exciting in every bite.
Ingredients You’ll Need
These ingredients are wonderfully simple yet pack a punch in making this dish a true crowd-pleaser. Each plays a vital role, from the juicy ground beef providing protein and richness to the orzo, which lends a tender, slightly chewy texture. The herbs and spices create a warm aroma, while the tomatoes and broth build a luscious, flavorful sauce that brings everything together.
- 1 pound ground beef: Choose lean for a healthier option, or regular for extra richness and juiciness.
- 1 cup orzo pasta: Small, rice-shaped pasta that cooks quickly and wonderfully soaks up the sauce.
- 2 tablespoons olive oil: Adds a silky base for sautéing and enhances flavor.
- 1 medium onion, finely chopped: Provides a sweet, savory foundation when softened.
- 2 cloves garlic, minced: Infuses a warm, pungent depth that complements the beef beautifully.
- 1 can (14.5 ounces) diced tomatoes, with juice: Brings brightness and slight acidity for balance.
- 2 cups beef broth: Enriches the dish, keeping everything moist and full-flavored.
- 1 teaspoon dried oregano: Adds an earthy, slightly peppery note.
- 1 teaspoon dried basil: Offers a hint of sweetness and Mediterranean charm.
- 1/2 teaspoon smoked paprika: Introduces a gentle smoky warmth that elevates the dish.
- Salt and pepper, to taste: Enhances all the natural flavors.
- 1/2 cup freshly grated Parmesan cheese: Melts into the orzo, adding creamy, salty goodness.
- Fresh parsley, chopped for garnish: Provides a refreshing, vibrant touch at the end.
How to Make Savory Ground Beef Orzo Recipe
Step 1: Sauté Onion and Garlic
Start by heating olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, cooking them until the onion becomes translucent and tender. This step releases their sweet and aromatic qualities, setting a flavorful base for the entire dish.
Step 2: Brown the Ground Beef
Next, add your ground beef to the skillet. Break it apart with a wooden spoon as it cooks, letting it brown thoroughly. This caramelization adds rich flavor and texture. Once fully cooked, drain any excess fat to keep the dish balanced and not overly greasy.
Step 3: Incorporate the Orzo
Stir the orzo pasta directly into the skillet with the beef mixture. This ensures each little grain of orzo is coated and ready to soak up the delicious liquids you’ll add next.
Step 4: Add Tomatoes and Broth
Pour in the diced tomatoes along with their juice and the beef broth. Stir everything together and bring the skillet to a gentle simmer. This combination creates a rich, flavorful base where the orzo can absorb all the good stuff as it cooks.
Step 5: Season It Up
Sprinkle in the dried oregano, basil, smoked paprika, and season with salt and pepper to taste. Stir well to distribute the herbs and spices evenly throughout the dish. Then reduce the heat to low and cover the pan to let all the flavors marry beautifully.
Step 6: Cook Until Tender
Let the mixture cook covered for about 12 to 15 minutes, stirring occasionally. You’ll want the orzo tender but still slightly chewy, making sure it has absorbed most of the flavorful liquid without sticking to the skillet.
Step 7: Finish with Parmesan
Once the orzo is perfectly cooked, remove the skillet from heat. Stir in the freshly grated Parmesan cheese, which will melt into the dish, adding a creamy, salty richness that ties everything together splendidly.
Step 8: Garnish and Serve
Serve this warm and inviting ground beef orzo immediately, topped with a sprinkle of fresh, chopped parsley. The parsley not only brightens up the plate visually but also adds a hint of fresh, herbal flavor that contrasts beautifully with the savory depth of the dish.
How to Serve Savory Ground Beef Orzo Recipe
Garnishes
The simplest garnish can make a big difference. Freshly chopped parsley adds a pop of color and freshness that lifts the savory flavors. You can also sprinkle extra Parmesan for cheese lovers or even a squeeze of lemon juice for a light zest that cuts through the richness.
Side Dishes
This hearty main pairs beautifully with crisp green salads dressed with balsamic vinaigrette. Roasted or steamed vegetables like broccoli or green beans provide a lovely crunch and balance. Garlic bread or crusty bread on the side is perfect for soaking up every last bit of that tasty sauce.
Creative Ways to Present
For a fun twist, consider serving your Savory Ground Beef Orzo Recipe in hollowed-out bell peppers or tomatoes to add a vibrant, edible bowl. You could also plate it under a nest of sautéed spinach or arugula for extra color and nutrition, turning a simple dish into a restaurant-worthy presentation.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Savory Ground Beef Orzo Recipe keep really well in an airtight container in the refrigerator for up to three days. The flavors even deepen overnight, making for an easy next-day meal that tastes just as comforting.
Freezing
If you want to prep ahead, this dish freezes wonderfully. Portion it into freezer-safe containers or bags and freeze for up to two months. When ready to eat, thaw overnight in the fridge before reheating gently to preserve texture and flavor.
Reheating
To reheat, warm gently on the stovetop over low heat or in the microwave with a splash of beef broth or water to prevent drying out. Stir occasionally until heated through and enjoy your warming, savory meal just like fresh.
FAQs
Can I use a different type of pasta instead of orzo?
Absolutely! While orzo’s small size allows it to absorb flavors quickly and cook evenly, you can swap in other small pasta shapes like acini di pepe, small shells, or even couscous for a slightly different texture. Just adjust cooking times accordingly.
Is it possible to make this recipe vegetarian?
Yes! You can replace the ground beef with plant-based meat alternatives or sautéed mushrooms and lentils to keep the dish hearty and packed with protein, while still enjoying that rich, comforting sauce.
Can I prepare this recipe in advance and reheat later?
Definitely. This Savory Ground Beef Orzo Recipe actually tastes fantastic the next day when the flavors meld further. Just store it properly in the fridge and reheat gently to keep that fresh-from-the-stove feel.
What can I do to make this dish spicier?
If you enjoy a bit of heat, try adding a pinch of cayenne pepper or red pepper flakes along with the smoked paprika. You can also top the finished dish with sliced fresh chili or a drizzle of spicy chili oil for a fiery kick.
Can I use fresh herbs instead of dried?
Yes! Fresh herbs like oregano and basil can be used, but since they are less concentrated than dried, add about three times the amount and incorporate them towards the end of cooking to preserve their bright aroma and flavor.
Final Thoughts
I can’t recommend enough giving this Savory Ground Beef Orzo Recipe a spot in your meal rotation. It’s a comforting, flavorful, and surprisingly quick dish that satisfies both simple and adventurous palates. Once you try it, I promise it will become a favorite go-to for busy evenings or anytime you need a plate full of warmth and hearty goodness.
Print
Savory Ground Beef Orzo Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Savory Ground Beef Orzo recipe combines tender ground beef with flavorful herbs and orzo pasta, simmered in a rich tomato and beef broth sauce. Finished with Parmesan cheese and fresh parsley, it’s a comforting one-pan meal perfect for any weeknight.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, with juice
- 2 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, sauté them until the onion becomes translucent, releasing a fragrant base for the dish.
- Cook the Ground Beef: Add the ground beef to the skillet. Use a wooden spoon to break it apart and cook until fully browned and no pink remains. Drain any excess fat to keep the dish from becoming greasy.
- Add Orzo Pasta: Stir the orzo pasta into the cooked beef mixture to coat the pasta and blend the flavors evenly.
- Add Liquids: Pour in the canned diced tomatoes with their juices and the beef broth. Stir well to combine everything uniformly. Increase the heat to bring the mixture to a simmer.
- Season the Dish: Add dried oregano, dried basil, smoked paprika, along with salt and pepper to taste. Mix thoroughly to distribute the seasonings through the orzo and beef.
- Simmer Covered: Reduce heat to low and cover the skillet. Let it cook for 12-15 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid without sticking to the pan.
- Finish with Cheese: Remove the skillet from heat and stir in the freshly grated Parmesan cheese until it melts, enriching the dish with a creamy texture and savory flavor.
- Garnish and Serve: Serve the orzo hot, garnished with freshly chopped parsley for a pop of color and fresh taste.
Notes
- Drain the ground beef fat carefully to avoid excess grease in the final dish.
- You can substitute beef broth with vegetable broth for a lighter flavor.
- If you prefer a spicier dish, add a pinch of red pepper flakes when seasoning.
- Orzo cooking times may vary slightly; check tenderness to avoid overcooking.
- Leftovers store well for up to 3 days refrigerated and reheat gently with a splash of broth or water.
