If you’re craving a dessert that’s both familiar and delightfully unique, this Russian Tiramisu Recipe is an absolute must-try. It takes the classic tiramisu we all adore and infuses it with a rich cream cheese layer, creating a luscious texture and a flavor profile that feels like a warm hug in every bite. With simple ingredients that come together beautifully, this dessert is perfect for impressing guests or enjoying a cozy night in. Expect layers of fluffy cake soaked in bold coffee and rum, balanced with velvety cream, and finished with a dusting of cocoa that’s impossible to resist.
Ingredients You’ll Need
Gathering the ingredients is the first exciting step, and you’ll love how straightforward yet essential each one is. Every element adds a distinct note, from the light fluffiness of whipped cream to the robust hit of coffee and the smooth tang of cream cheese. These components combine to create a dessert that feels both decadent and comforting.
- 6 large eggs (room temp): Separated to create airy texture and rich creaminess in the batter.
- 1 cup all-purpose flour (sifted): Ensures a light, tender sponge for soaking coffee perfectly.
- 1 cup granulated sugar: Sweetens the sponge cake while balancing the coffee’s bitterness.
- 1 tsp vanilla extract: Adds a warm, fragrant note that complements every layer.
- 1.5 cups heavy whipping cream (very cold): Whipped to stiff peaks, it brings luscious volume and creaminess to the dessert.
- 1 8oz stick cream cheese, room temperature: Gives the filling a pleasantly tangy, silky consistency.
- 1/2 cup granulated sugar: Sweetens the cream cheese mixture without overpowering.
- 1 1/2 cups strong coffee (room temperature or cold): The key soaking liquid that infuses the cake with deep flavor.
- 2 Tbsp granulated sugar: Blended into the coffee soak to add subtle sweetness.
- 2 tsp rum: Optional, but adds a wonderful, warming kick to the coffee soak.
- 2 Tbsp unsweetened cocoa powder: For dusting the finished cake and adding a cocoa bittersweet finish.
How to Make Russian Tiramisu Recipe
Step 1: Prepare the Sponge Cake
Start by separating the eggs carefully. Whip the egg whites until stiff peaks form, then slowly add half of the sugar to stabilize them. In a separate bowl, beat the yolks with the remaining sugar and vanilla extract until velvety and smooth. Gently fold the sifted flour into the yolk mixture, then carefully fold in the egg whites. This delicate blending ensures a light, airy sponge that will soak up the coffee perfectly.
Step 2: Bake the Sponge
Pour the batter into a well-greased or parchment-lined 9×13 inch cake pan. Bake at 350°F (175°C) for about 25-30 minutes or until a toothpick inserted into the center comes out clean. While it bakes, your kitchen will fill with that irresistible warm vanilla aroma that teases the dessert ahead. Once baked, let it cool completely – this is crucial so it soaks the coffee properly without falling apart.
Step 3: Prepare the Cream Cheese Filling
While the sponge cools, whip the heavy cream to stiff peaks and set aside. In a separate bowl, beat the cream cheese and 1/2 cup sugar until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture with care to maintain the fluffy texture that will make your Russian tiramisu extra special.
Step 4: Make the Coffee Soak
Combine the strong coffee, 2 Tbsp sugar, and rum in a shallow dish. Stir until the sugar dissolves completely. This coffee soak is the soul of the dessert, giving the sponge a moist, intensely flavored soak that balances sweetness, bitterness, and warmth.
Step 5: Assemble the Russian Tiramisu Recipe
Slice the cooled sponge cake horizontally or cut into squares depending on your preference. Dip each piece quickly into the coffee soak – just enough to saturate but not to turn soggy. Layer half the soaked sponge in your serving dish, spread half the cream cheese filling evenly on top, then repeat with the remaining sponge and cream. This layering creates the signature Russian tiramisu that’s as beautiful as it is delicious.
Step 6: Finish with Cocoa Dusting and Chill
Dust the top generously with unsweetened cocoa powder using a fine sieve for an even, elegant finish. Cover and refrigerate the tiramisu for at least 3 hours, preferably overnight. This resting time allows the flavors to meld and the texture to set into that perfect creamy, melt-in-your-mouth consistency we all dream of.
How to Serve Russian Tiramisu Recipe
Garnishes
While the cocoa dusting is classic, adding a few fresh raspberries or shaved dark chocolate curls elevates the presentation and adds a pop of freshness or texture. Toasted nuts like hazelnuts or almonds can also add an unexpected crunch that pairs beautifully with the creamy layers.
Side Dishes
Russian tiramisu is indulgent enough to stand alone, but if you want to elevate your dessert course, serve it alongside a scoop of vanilla bean ice cream or a dollop of lightly whipped cream. Fresh mint leaves can cut through the richness, making each bite refreshing and balanced.
Creative Ways to Present
For a show-stopping presentation, try serving your Russian tiramisu in individual glass jars or clear trifle bowls to showcase the gorgeous layers. You can also slice it into neat squares and place them on decorative plates adorned with edible flowers or a drizzle of chocolate sauce for formal occasions.
Make Ahead and Storage
Storing Leftovers
This dessert stays fresh in the refrigerator for up to 3 days. Make sure to keep it covered tightly to prevent it from absorbing other fridge odors while maintaining its creamy texture.
Freezing
Although freezing can slightly alter the texture of the cream layers, you can freeze leftover tiramisu by wrapping it securely in plastic wrap and foil. Thaw it overnight in the refrigerator before serving for best results.
Reheating
Russian tiramisu is best enjoyed chilled, so reheating is not recommended. If you prefer it less cold, simply let it sit at room temperature for 15-20 minutes before serving to soften up the cream layers slightly.
FAQs
Can I use mascarpone instead of cream cheese in the Russian Tiramisu Recipe?
Absolutely! While cream cheese gives this tiramisu a characteristic tang and creaminess, mascarpone can be used for a more traditional, milder taste. Both add richness, just choose according to your flavor preference.
Is it necessary to use rum in the coffee soak?
Rum adds a lovely depth and warmth, but if you prefer to avoid alcohol, simply omit it or substitute with a splash of vanilla extract or coffee liqueur for a similar aromatic effect.
How do I ensure the sponge cake doesn’t get too soggy?
Dip the cake pieces quickly in the coffee soak—just a couple of seconds on each side. The goal is to moisten them without oversaturating, which keeps the layers distinct and prevents mushiness.
Can I prepare this dessert a day in advance?
Yes! In fact, preparing Russian tiramisu a day ahead is recommended. It gives the flavors time to meld and the texture to set, resulting in a more harmonious and delicious dessert.
What is the best way to dust the cocoa powder evenly?
Use a fine mesh sieve or a small strainer held a few inches above the tiramisu surface. Tap it gently to distribute the cocoa powder evenly for a professional-looking finish.
Final Thoughts
This Russian Tiramisu Recipe is one of those treasures that warms your heart and excites your taste buds all at once. Its balance of textures and flavors makes it perfect for nearly any occasion—whether a casual family dinner or an elegant celebration. Don’t hesitate to dive in and make this delightful treat your own; once you try it, it’s sure to become a beloved part of your dessert repertoire.
