If you’re searching for a comforting, melt-in-your-mouth treat that carries a whisper of nostalgia and a burst of buttery walnut goodness, look no further than this Russian Tea Cakes Cookies Recipe. These delicate, round cookies coated generously in powdered sugar are not only a holiday classic but also a year-round delight. Their crumbly texture and subtle vanilla flavor make every bite feel like a warm hug on a chilly day. Whether you’re new to baking or a seasoned cookie enthusiast, this recipe is straightforward and absolutely rewarding to create.
Ingredients You’ll Need
These simple ingredients come together to create Russian Tea Cakes Cookies that are perfectly tender and rich. Each component plays a crucial role, from the creamy butter that adds moisture and flavor, to the toasted walnuts that bring a delightful crunch and nuttiness.
- 2 cups all-purpose flour: The foundation for a tender and crumbly cookie texture.
- 1/2 lb unsalted butter (16 tbsp, room temperature): Adds richness and helps achieve that melt-in-your-mouth softness.
- 1 cup walnuts (toasted and coarsely chopped): Provides a toasty crunch and balances the sweetness beautifully.
- ½ cup confectioners sugar (powdered sugar) plus 2 cups more for rolling: Sweetens the dough delicately and creates the signature snowy coating.
- 1 tsp vanilla extract: Infuses warmth and depth to every bite.
- ¼ tsp salt: Enhances the flavors and keeps the sweetness from being cloying.
How to Make Russian Tea Cakes Cookies Recipe
Step 1: Prepare the Walnuts
Start by toasting the walnuts in a dry skillet over medium heat for about 5-7 minutes, stirring frequently until fragrant and lightly golden. Toasting brings out their rich flavor and crunchiness, which is essential to these cookies’ character.
Step 2: Cream the Butter and Sugar
In a large bowl, beat the room-temperature butter with the ½ cup of powdered sugar until pale and fluffy. This step is crucial as it incorporates air into the butter, resulting in a light, tender cookie.
Step 3: Add Vanilla and Salt
Mix in the vanilla extract and salt to the butter and sugar mixture. These small additions layer in warmth and balance that elevate the overall flavor profile of the Russian Tea Cakes Cookies Recipe.
Step 4: Combine Flour and Walnuts
Gradually fold in the all-purpose flour and toasted walnuts. Work gently to keep the dough tender; avoid overmixing, which can toughen the cookies.
Step 5: Shape the Cookies
Roll the dough into small 1-inch balls and place them on a baking sheet lined with parchment paper. Leave a little space between each for even baking.
Step 6: Bake to Perfection
Bake in a preheated oven at 350°F (175°C) for about 15 minutes or until the bottoms are lightly golden. The tops will look pale, which is exactly right to keep the soft texture inside.
Step 7: Roll in Powdered Sugar
After removing the cookies from the oven, let them cool for 5 minutes. While still warm, roll each cookie in the remaining 2 cups of powdered sugar, coating them thoroughly to achieve the classic, snowy look.
How to Serve Russian Tea Cakes Cookies Recipe
Garnishes
Although these cookies shine on their own, you can sprinkle a little extra powdered sugar on top just before serving for added sweetness and charm. A light dusting of cinnamon mixed in with the powdered sugar also offers a lovely twist.
Side Dishes
Serve these Russian Tea Cakes alongside a steaming cup of tea, coffee, or hot chocolate. Their crumbly texture and buttery flavor pair exceptionally well with warm beverages that contrast their sweetness.
Creative Ways to Present
Create a festive display by arranging the cookies in a decorative tin or a tiered cookie stand. For holiday gatherings, nestle them amongst sprigs of fresh rosemary or holly for a picturesque and inviting presentation that guests will adore.
Make Ahead and Storage
Storing Leftovers
Place the cookies in an airtight container at room temperature and they will remain fresh for up to a week. Keeping them sealed helps maintain their delicate texture and prevents them from absorbing any unwanted moisture.
Freezing
You can freeze these cookies after baking by placing them in a single layer on a baking sheet until firm, then transferring to a freezer-safe container or bag. They’ll keep for up to 3 months and thaw beautifully for an easy sweet treat anytime.
Reheating
Russian Tea Cakes are best enjoyed at room temperature, but if you prefer a little warmth, pop a few in the oven at a low temperature for 5 minutes. Avoid microwaving, as this can soften the sugar coating and change the texture.
FAQs
Are Russian Tea Cakes Cookies gluten-free?
This traditional Russian Tea Cakes Cookies Recipe uses all-purpose flour, which contains gluten. However, you can try substituting with a gluten-free flour blend, but results may vary slightly in texture.
Can I use other nuts instead of walnuts?
Absolutely! Pecans or almonds make great alternatives and bring their own unique flavor, but make sure to toast them for the best taste and crunch.
Why are these cookies called Russian Tea Cakes?
They earned their name because they were traditionally served alongside tea in Russia and other Eastern European countries. Their crumbly, buttery texture makes them perfect for dunking in warm beverages.
Is it necessary to roll the cookies in powdered sugar while warm?
Yes, rolling them while warm allows the sugar to stick perfectly, creating the signature snowy coating. Once cooled, rolling again ensures even coverage.
Can I make these cookies vegan?
You can replace the butter with a vegan butter alternative and ensure your powdered sugar is vegan-friendly. Keep in mind this may slightly affect the taste and texture, but they will still be delicious.
Final Thoughts
There’s something truly special about making and sharing this Russian Tea Cakes Cookies Recipe. It’s a simple yet elegant treat that brings warmth and joy to any occasion. Whether it’s a bustling holiday party or a quiet afternoon treat, these cookies never fail to impress. Give them a try, and you might just find your new favorite cookie tradition!
