Description

These Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries are a delightful appetizer or side dish. Sweet potato slices are roasted to tender perfection, then topped with a creamy mixture of ricotta and fresh herbs, crunchy toasted walnuts, tart cranberries, and a drizzle of honey and optional balsamic glaze for a perfect balance of flavors and textures.

Ingredients

Scale

For the Sweet Potato Rounds

2 large sweet potatoes, sliced into 1/2-inch thick rounds
2 tablespoons olive oil
Salt and pepper, to taste

For the Herbed Ricotta Topping

1 cup ricotta cheese
2 tablespoons chopped fresh herbs (parsley, chives, or thyme)
Salt and pepper, to taste

Toppings and Garnishes

2 tablespoons honey
1/4 cup toasted walnuts, roughly chopped
1/4 cup dried or fresh cranberries
Optional: balsamic glaze, for drizzling

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for roasting.
Prepare Sweet Potatoes: Slice the sweet potatoes into 1/2-inch thick rounds. Brush both sides of each round with olive oil, then season generously with salt and pepper.
Roast Sweet Potatoes: Arrange the slices on the prepared baking sheet in a single layer. Roast them for 25 to 30 minutes, flipping halfway through to ensure even golden color and tenderness.
Mix Herbed Ricotta: While the sweet potatoes roast, combine the ricotta cheese with chopped fresh herbs. Season with salt and pepper to taste and mix until well incorporated.
Assemble Rounds: Once the sweet potato rounds have cooled slightly but are still warm, top each round with a spoonful of the herbed ricotta mixture.
Add Toppings: Sprinkle each round with chopped toasted walnuts and cranberries for texture and flavor contrast.
Drizzle Honey and Glaze: Drizzle honey over the topped rounds. If desired, add a light drizzle of balsamic glaze to enhance with a sweet and tangy finish.
Serve: Serve these vibrant rounds warm or at room temperature as a delicious appetizer or snack.

Notes

For a nut-free version, omit walnuts or substitute with seeds like pumpkin or sunflower.
Fresh cranberries can be lightly sautéed with a touch of honey before using for a softer texture.
Balsamic glaze adds a beautiful tangy sweetness but is optional if you prefer a simpler taste.
These rounds can be prepared ahead and refrigerated; reheat briefly or serve chilled.
Use a mandoline for evenly sliced rounds to ensure uniform cooking.