Description
This simple roasted almonds recipe offers a crunchy, flavorful snack that can be made quickly using either an oven or a skillet. Toss whole, sliced, or slivered almonds with optional butter or oil and your favorite seasonings, then roast until golden and fragrant. Perfect for a healthy snack or an addition to salads and dishes.
Ingredients
Scale
Almonds
- 1/4 cup almonds (whole, sliced, or slivered)
Optional Additions
- Butter or oil, as needed for coating
- Salt or seasoning ingredients, to taste
Instructions
- Prepare Almonds: If using butter, oil, or seasonings, start by tossing the almonds in the mixture until they are lightly and evenly coated. This helps the flavors to adhere and enhances browning during roasting.
- Roast the Almonds: For oven method, spread the coated almonds in a single layer on a baking sheet and roast at 350°F (175°C) for about 9 minutes, stirring once halfway through to promote even cooking. For skillet method, heat the skillet over medium heat and roast the almonds, stirring frequently for about 9 minutes until they turn golden brown and emit a nutty aroma.
- Cool and Serve: Once roasted, remove the almonds from heat and let them cool completely on the baking sheet or skillet. This allows them to crisp up as they cool. Once cooled, serve immediately or store in an airtight container for later snacking.
Notes
- Watch closely during roasting to prevent burning, as almonds can go from toasted to burnt quickly.
- You can customize the seasoning with spices like cinnamon, cayenne, garlic powder, or smoked paprika for different flavor profiles.
- Use parchment paper on the baking sheet for easier cleanup if using the oven method.
- Store roasted almonds in an airtight container at room temperature for up to 2 weeks.
