If you have a serious sweet tooth and a love for peanut butter, then the Reese’s Peanut Butter Cookie Pie Recipe is about to become your new obsession. This delightful pie takes the comforting flavors of classic peanut butter cookies and transforms them into a rich, sliceable dessert loaded with chunks of Reese’s peanut butter cups and Reese’s pieces. Imagine a golden-baked cookie crust hugging a soft, nutty center that’s bursting with chocolatey peanut butter goodness. Each bite brings a perfect harmony of creamy, buttery, and slightly salty notes, making this recipe an absolute showstopper for dessert lovers and peanut butter fanatics alike.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward creating this indulgent Reese’s Peanut Butter Cookie Pie Recipe. Each ingredient plays a crucial role in balancing sweetness, texture, and flavor, ensuring the final pie is both tender and packed with peanut butter goodness.
- 1 9” refrigerated pie crust (thawed per package directions): Provides a buttery, flaky base that crisps up beautifully during baking.
- 1/2 cup unsalted butter (softened): Adds rich creaminess and helps create that tender cookie texture.
- 3/4 cup creamy peanut butter: The star of the show, delivering luscious, nutty flavor throughout.
- 1/2 cup brown sugar: Offers subtle molasses notes that deepen the sweetness and enhance moisture.
- 1/2 cup granulated sugar: Adds classic sweetness and helps with cookie structure.
- 1 egg: Binds the ingredients together and contributes to the pie’s soft, cakey chew.
- 2 teaspoons vanilla extract: Brightens the overall flavor and complements the peanut butter perfectly.
- 1/2 teaspoon salt: Balances sweetness and intensifies the peanut butter taste.
- 1 1/2 cups all-purpose flour: The foundation that gives the pie its structure without being too dense.
- 1/2 cup Reese’s pieces: Adds colorful bursts and extra crunch with every mouthful.
- 1 cup chopped Reese’s peanut butter cups: Melts slightly during baking, infusing the pie with gooey chocolate pockets.
How to Make Reese’s Peanut Butter Cookie Pie Recipe
Step 1: Prepare Your Pie Crust
Start by fitting the thawed refrigerated pie crust into a 9-inch pie dish, pressing it gently to take the shape of the pan. This crust will serve as the crisp, buttery base that contrasts beautifully with the soft peanut butter cookie filling, so make sure it’s evenly spread and any excess is trimmed for a neat edge.
Step 2: Mix the Wet Ingredients
In a large bowl, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until smooth and fluffy. This creamy mixture is what gives the pie its rich, luscious texture and that unmistakable peanut butter punch we all crave.
Step 3: Add the Egg and Vanilla
Beat in the egg and vanilla extract until fully incorporated. These ingredients help with binding the filling and enhancing the flavors, giving the final pie a silky, cohesive crumb that’s tender yet sturdy.
Step 4: Incorporate the Dry Ingredients
Whisk together the all-purpose flour and salt in a separate bowl, then gradually add this to your peanut butter mixture. Stir just until everything is combined—overmixing can lead to a tougher crust, and we want the perfect soft bite.
Step 5: Fold in Reese’s Pieces and Chopped Peanut Butter Cups
Gently fold the Reese’s pieces and chopped peanut butter cups into the batter, evenly dispersing those extra pockets of chocolatey peanut butter surprise. Each piece will soften slightly in baking, creating delightful melty spots throughout your pie.
Step 6: Fill and Bake
Pour the filling into your prepared pie crust, smoothing the top with a spatula. Bake in a preheated oven at 350°F (175°C) for about 35 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean with a few moist crumbs. This ensures a tender yet fully-set pie.
Step 7: Cool Before Serving
Allow the pie to cool on a wire rack completely before slicing to let it set perfectly. This also gives the flavors a chance to meld, resulting in a sensationally rich Reese’s Peanut Butter Cookie Pie Recipe that holds together beautifully on every slice.
How to Serve Reese’s Peanut Butter Cookie Pie Recipe
Garnishes
To take your Reese’s Peanut Butter Cookie Pie Recipe to the next level, sprinkle some extra chopped Reese’s cups or a handful of Reese’s pieces on top just before serving. A light dusting of powdered sugar or a drizzle of chocolate ganache can also add a stunning finishing touch that’s both beautiful and delicious.
Side Dishes
This pie pairs wonderfully with a simple scoop of vanilla ice cream or a dollop of freshly whipped cream to cool down the richness. Fresh berries on the side can add a tart contrast, balancing the dense, nutty sweetness of the pie perfectly.
Creative Ways to Present
Serve individual slices on pretty dessert plates arranged with a few whole Reese’s peanut butter cups for an extra-special touch. You can also cut the pie into bite-sized bars for parties or gatherings, offering guests a fun, finger-friendly treat that’s bursting with peanut butter goodness.
Make Ahead and Storage
Storing Leftovers
Store any leftover Reese’s Peanut Butter Cookie Pie Recipe in an airtight container at room temperature for up to two days or refrigerate for up to five days. Keeping it covered helps maintain the pie’s moist texture and keeps the peanut butter flavor fresh and vibrant.
Freezing
To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to two months. When you’re ready to enjoy it again, thaw overnight in the refrigerator for the best texture.
Reheating
For a warm slice, gently reheat individual portions in the microwave for 15–20 seconds or warm the whole pie at a low oven temperature (around 300°F) for 10–15 minutes. This brings back that freshly baked feel and melts the peanut butter cups just slightly.
FAQs
Can I use a homemade pie crust for the Reese’s Peanut Butter Cookie Pie Recipe?
Absolutely! A homemade pie crust can add an extra layer of flavor and texture if you prefer making your pie crust from scratch. Just be sure it’s sturdy enough to hold the dense peanut butter cookie filling without getting soggy.
What can I substitute for Reese’s pieces and peanut butter cups if I can’t find them?
You can substitute with any peanut butter candy or chopped chocolate chips for a similar taste and texture. Chopped peanut butter chips or mini peanut butter cups work well too, keeping the peanut butter and chocolate combination intact.
Is this pie gluten-free or can it be made gluten-free?
The regular recipe uses all-purpose flour, which contains gluten, but you can swap that for a gluten-free all-purpose flour blend. Just make sure your pie crust is also gluten-free to keep the whole dessert safe for gluten-sensitive eaters.
Can I make this Reese’s Peanut Butter Cookie Pie Recipe dairy-free?
Yes! Use dairy-free margarine or coconut oil instead of butter and make sure your peanut butter cups and pieces are dairy-free versions to keep the rich, creamy flavor without dairy.
How long can I leave the pie at room temperature?
The pie is best enjoyed within two days if kept at room temperature, especially in a cool environment. Beyond that, storing it in the fridge helps preserve freshness and prevents the peanut butter and chocolate from softening too much.
Final Thoughts
There’s something undeniably comforting about the Reese’s Peanut Butter Cookie Pie Recipe that makes it an instant crowd-pleaser. Whether you’re baking it for a special occasion or just treating yourself (because you deserve it), this pie promises warm, gooey bites of peanut butter and chocolate magic. Give it a try and watch everyone’s eyes light up with each delicious slice—this dessert is pure happiness, baked right into a pie!
