If you have a serious sweet tooth and a love for peanut butter and chocolate, then the Reese’s Peanut Butter Cheesecake Recipe is an absolute must-try. This indulgent dessert combines a fudgy brownie base with the creamy richness of peanut butter cheesecake, all topped with mini Reese’s Cups and a silky chocolate ganache. Every bite delivers a perfect harmony of flavors and textures that feels like a special celebration in your mouth. Whether you’re making it for a family gathering or just treating yourself, this recipe is pure dessert magic that’s both impressive and straightforward.
Ingredients You’ll Need
Getting started with the Reese’s Peanut Butter Cheesecake Recipe is simple because the ingredients are easy to find and crucial for balancing the rich flavors and creamy textures. Each one plays a role, from the fudgy brownie crust to the luscious peanut butter filling and the decadent chocolate topping.
- 18.4 oz box brownie mix: A quick and easy base that provides a rich, chocolaty foundation.
- ½ cup vegetable oil: Keeps the brownie moist and tender while baking.
- ¼ cup water: Helps hydrate the brownie mix for proper texture.
- 1 egg: Adds structure to the brownie crust.
- ½ cup semi-sweet chocolate chips: Sprinkled into the crust for extra chocolate bursts.
- ½ cup peanut butter chips: Brings a sweet and nutty contrast inside the crust.
- 4 packages cream cheese (softened): The star of the cheesecake layer providing that signature tangy creaminess.
- ¾ cup smooth peanut butter: Infuses the cheesecake with that irresistible peanut butter flavor.
- 1 cup granulated sugar: Sweetens the creamy filling perfectly without overpowering.
- 3 tablespoons flour: Helps the filling set up nicely without cracking.
- 2 teaspoons vanilla extract: Enhances all the flavors with a warm, fragrant note.
- ½ cup heavy whipping cream: Adds richness and a velvety mouthfeel to the cheesecake.
- 4 eggs: Essential for the creamy, smooth texture of the cheesecake layer.
- 14 mini Reese’s Cups (quartered): Mixed into the filling for delightful peanut butter and chocolate pockets.
- 1 cup semi-sweet chocolate chips (for ganache): Creates the luscious topping layer.
- ½ cup heavy whipping cream (for ganache): Used to melt and smooth the chocolate chips into ganache.
- 25-30 mini Reese’s Cups (quartered for topping): Adds a festive and crunchy finishing touch on top.
How to Make Reese’s Peanut Butter Cheesecake Recipe
Step 1: Prepare the Brownie Crust
Start by mixing the brownie mix with vegetable oil, water, and one egg until everything is just combined. Fold in the semi-sweet chocolate chips and peanut butter chips to create extra melty little pockets of flavor. Spread this batter evenly in a greased pan to form your crust. This layer will bake into a fudgy, chocolatey base that perfectly complements the creamy cheesecake topping.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until it’s silky smooth. Add the peanut butter, sugar, flour, and vanilla extract, mixing each in thoroughly. Then, gradually add the heavy whipping cream and eggs, one by one, ensuring a smooth, even batter. The flour here is key for a firm but creamy cheesecake that slices beautifully. Finally, gently fold in the quartered mini Reese’s Cups to distribute little bites of peanut butter goodness throughout the filling.
Step 3: Bake the Cheesecake
Pour the cheesecake filling over the brownie crust in the pan, smoothing the top with a spatula. Bake the whole cheesecake at 325°F (about 160°C) for approximately 55 minutes or until the edges are set but the center still wiggles just a little when the pan is gently shaken. This slow, low bake ensures a rich, creamy texture without cracking.
Step 4: Prepare the Chocolate Ganache
While the cheesecake cools, stir together the semi-sweet chocolate chips and heavy whipping cream in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until you achieve a glossy ganache. Pour this smooth melted chocolate over your cooled cheesecake, allowing it to spread evenly. Finish by arranging the remaining quartered mini Reese’s Cups on top for a stunning presentation and an extra peanut butter punch.
How to Serve Reese’s Peanut Butter Cheesecake Recipe
Garnishes
To make your Reese’s Peanut Butter Cheesecake Recipe truly shine, add a few extra toppings. A sprinkle of chopped peanuts or a drizzle of warm caramel can be heavenly. You might also toss on some whipped cream and a dusting of cocoa powder for an elegant touch that invites guests to dive into this indulgence.
Side Dishes
This cheesecake is rich and filling, so pairing it with something light works wonders. Fresh berries, like raspberries or strawberries, add a burst of zingy freshness. Alternatively, a scoop of vanilla ice cream or a simple fruit salad can balance the decadent flavors while complementing the peanut butter and chocolate notes.
Creative Ways to Present
If you want to impress at your next party, slice the cheesecake into bite-sized squares and serve them on small dessert plates with mini forks. Alternatively, assemble mini versions in jars layering brownie chunks, cheesecake, and ganache for a whimsical twist. Personalizing each portion makes sharing this Reese’s Peanut Butter Cheesecake Recipe feel extra special and super fun.
Make Ahead and Storage
Storing Leftovers
After enjoying this cheesecake, wrap any leftovers tightly in plastic wrap or transfer to an airtight container. Stored in the refrigerator, it will stay fresh and delicious for up to five days. This gives you plenty of time to savor every last bite without worrying about it drying out.
Freezing
If you want to keep your Reese’s Peanut Butter Cheesecake Recipe longer, freezing is a perfect option. Wrap it well in plastic wrap and aluminum foil to prevent freezer burn, then freeze for up to two months. Thaw overnight in the refrigerator before serving for best texture and flavor.
Reheating
Cheesecake is generally best served chilled, so reheating isn’t usually necessary. If you prefer a slightly warmer slice, let it sit at room temperature for about 15-20 minutes to soften naturally. Avoid microwaving, as it can compromise the smooth texture and cause the chocolate topping to melt excessively.
FAQs
Can I use homemade brownie batter instead of boxed mix?
Absolutely! Feel free to use your favorite homemade brownie recipe as the crust base. Just make sure it’s sturdy enough to support the cheesecake filling without becoming too soggy.
Is it okay to substitute crunchy peanut butter?
You can use crunchy peanut butter if you love a bit of extra texture, but keep in mind the cheesecake will have a slightly different mouthfeel. Smooth peanut butter gives the creamiest results.
Can I make this cheesecake gluten-free?
Yes! Use a gluten-free brownie mix and substitute regular flour with a gluten-free alternative like almond or rice flour. It should come out just as delicious.
How many servings does this Reese’s Peanut Butter Cheesecake Recipe yield?
This recipe serves about 12 generous slices, perfect for sharing with friends and family at any celebration.
Can I prepare this cheesecake a day ahead?
Definitely. Making it a day ahead actually helps the flavors meld and makes slicing easier, so it’s great for entertaining.
Final Thoughts
If you’re ready to dive into a dessert that’s rich, comforting, and utterly addictive, the Reese’s Peanut Butter Cheesecake Recipe is calling your name. It’s a perfect combination of chocolate and peanut butter lovers’ dreams, made simple enough to whip up any time. Give it a try and watch how it quickly becomes a beloved staple at your dinner parties and special occasions.
