Description
This homemade Ranch Seasoning Mix is a quick and easy blend of classic herbs and spices perfect for adding a zesty, creamy flavor to your dishes. Made with pantry staples like buttermilk powder, garlic powder, and dried herbs, it’s versatile for seasoning meats, vegetables, snacks, or making dips. No cooking required, making it a convenient and flavorful seasoning to have on hand.
Ingredients
Scale
Dry Ingredients
- â…“ cup buttermilk powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried parsley
- 2 teaspoons dried dill
- 1 teaspoon dried chives (optional)
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine Ingredients: Add all ingredients to a medium-sized bowl or directly into the container where you will store the seasoning mix.
- Mix Together: Whisk all the ingredients until evenly combined, ensuring the powders and herbs are well distributed for consistent flavor.
- Store or Use: Use the seasoning mix immediately in recipes or transfer to an airtight container. Store in a cool, dry place to preserve freshness and flavor for up to one year.
Notes
- Use this mix to season meats, sprinkle on vegetables, or mix with sour cream or mayonnaise for a classic ranch dip.
- Adjust salt to taste if using this seasoning on already salted foods.
- Include chives for a more traditional ranch flavor; omit if unavailable or if you prefer.
- Ensure the container is airtight to maintain potency and prevent moisture from clumping the mix.
