If you’re craving a cozy dessert that perfectly captures the essence of fall, then this Pumpkin Spice Apple Crisp Recipe is your new go-to treat. Bursting with warm spices, tender apples, and the luscious creaminess of pumpkin, this crisp combines simple ingredients into a bake that’s both comforting and irresistibly flavorful. The balance of textures—from soft fruit to a crunchy oat topping—makes every bite a celebration of autumn’s best flavors, perfect for sharing with loved ones or savoring on a chilly evening.
Ingredients You’ll Need
Every ingredient in this recipe plays an essential role, contributing to the taste, texture, and classic autumn color. These simple pantry staples come together to create a perfectly spiced, tender, and crunchy apple crisp that feels like a warm hug on a plate.
- 3 large apples, sliced: Choose firm varieties like Granny Smith or Honeycrisp for the perfect balance of tartness and sweetness.
- 1 cup canned pumpkin puree: Adds creamy moisture and that unmistakable pumpkin flavor that complements the apples beautifully.
- 1/2 cup brown sugar: Brings a deep caramel sweetness that caramelizes during baking.
- 1/2 cup rolled oats: Gives the topping wonderful crunch and rustic texture.
- 1/4 cup all-purpose flour: Helps bind the topping ingredients for a crumbly finish.
- 1/4 cup butter, softened: Enriches the topping with buttery flavor and helps everything crisp up in the oven.
- 1 teaspoon pumpkin spice: The signature blend of cinnamon, nutmeg, ginger, and cloves that defines this dessert’s warm aroma.
- 1/2 teaspoon cinnamon: Adds extra warmth and depth while complementing the pumpkin spice.
- Pinch of salt: Balances the sweetness and enhances the overall flavors.
How to Make Pumpkin Spice Apple Crisp Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C). This steady, moderate heat ensures the apples soften perfectly while the topping crisps to a beautiful golden brown without burning.
Step 2: Layer the Fruit
Take your sliced apples and spread them evenly in a baking dish. Next, dollop and smooth the canned pumpkin puree right over the apples. Sprinkle both the cinnamon and pumpkin spice evenly on top to infuse every bite with that classic fall flavor.
Step 3: Prepare the Crisp Topping
In a medium bowl, combine your rolled oats, flour, brown sugar, softened butter, and a pinch of salt. Use your fingers or a fork to mix everything together until you have a crumbly, sandy texture. This mixture will create the irresistible crunchy topping that contrasts perfectly with the soft fruit below.
Step 4: Add the Topping
Spread the crumbly oat mixture evenly over your pumpkin and apple layers. Be sure to cover the whole surface so every spoonful offers that coveted crisp topping.
Step 5: Bake to Perfection
Place your dish in the oven and bake for 30 to 35 minutes. You’ll know it’s done when the topping is golden brown and the apples underneath have softened to tender, juicy perfection.
Step 6: Cool and Serve Warm
Allow the crisp to cool for a few minutes so it sets slightly, making it easier to serve. While still warm, it’s absolutely dreamy topped with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgent touch.
How to Serve Pumpkin Spice Apple Crisp Recipe
Garnishes
A simple scoop of vanilla ice cream or a generous swirl of whipped cream can elevate your Pumpkin Spice Apple Crisp Recipe to pure bliss. For an extra festive flair, sprinkle a few chopped toasted pecans or a dash of cinnamon on top to add crunch and visual appeal.
Side Dishes
This dessert pairs beautifully with a hot cup of spiced apple cider or a cozy mug of chai tea. If you’re serving it at a dinner party, a cheese board with sharp cheddar can surprisingly complement the sweetness and make for a delightful palate contrast.
Creative Ways to Present
For a charming presentation, bake the crisp in individual ramekins for a personal-sized treat. You could also layer the components in a clear glass trifle bowl, showcasing the vibrant layers of apples, pumpkin, and golden topping for a breathtaking display.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, cover your Pumpkin Spice Apple Crisp Recipe tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to 4 days, maintaining its delicious flavors and textures.
Freezing
You can freeze the crisp after baking and cooling completely. Wrap it securely with foil and store in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and reheat gently in the oven to restore that freshly baked feel.
Reheating
Reheat individual servings in the microwave for about 30 seconds to one minute, or warm the entire dish in a 325°F oven for 15-20 minutes. This will help revive the crisp topping’s crunch and warm the fruit filling without drying it out.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
While fresh pumpkin can be used, you’ll need to cook and puree it first to match the consistency of canned pumpkin. Canned pumpkin puree offers convenience and consistent moisture, making it a reliable choice for this recipe.
What kind of apples work best in Pumpkin Spice Apple Crisp Recipe?
Firm, slightly tart apples like Granny Smith, Honeycrisp, or Braeburn are ideal since they hold their shape during baking and balance the sweet and spiced flavors beautifully.
Is this recipe gluten-free?
This recipe isn’t naturally gluten-free because of the all-purpose flour and oats, which can contain gluten. However, you can substitute gluten-free flour and certified gluten-free oats to make it safe for a gluten-free diet.
Can I make this recipe vegan?
Absolutely! Swap the butter for a plant-based butter or coconut oil to keep the topping rich and crumbly without dairy. The rest of the ingredients are already vegan-friendly.
How can I adjust the sweetness?
If you prefer a less sweet crisp, reduce the brown sugar slightly or use a tart apple variety to naturally balance out the sweetness. You can always add a drizzle of maple syrup when serving for an extra touch of sweetness.
Final Thoughts
This Pumpkin Spice Apple Crisp Recipe is an absolute fall favorite that warms the heart and delights the senses. Its blend of tender apples, smooth pumpkin, and crunchy, spiced topping is simple yet spectacular. I can’t recommend it enough for your next cozy evening or holiday gathering—give it a try, and I promise it will become a treasured staple in your recipe collection.
