If you’re on a quest for a fun, delightful sweet that’s bursting with charm and flavor, this Pink Marshmallow Fudge Recipe is about to become your new favorite treat. It’s a creamy, pastel-hued little slice of heaven that combines the smooth richness of white chocolate with fluffy mini marshmallows and a playful hint of cupcake flavoring. The neon pink color not only makes it irresistible to the eyes but also adds a joyful vibe perfect for any celebration or cozy night in. This fudge nails the balance between velvety sweetness and chewy texture, making it super comforting and totally share-worthy.
Ingredients You’ll Need
Gathering the ingredients for this Pink Marshmallow Fudge Recipe is a breeze because each component plays a crucial role in building that unforgettable taste and texture. From the rich white chocolate to the soft mini marshmallows and the vibrant food coloring, everything works together to deliver both flavor and a stunning visual appeal.
- 1 cup of Flour: Provides structure and a slight bite to balance the creaminess.
- 3/4 cups of Sugar: Sweetens the fudge perfectly without overpowering the other flavors.
- 1 teaspoon of Vanilla: Adds a warm, aromatic note that enhances all other ingredients.
- 1 1/2 cups of White Chocolate: Use chips, bark, or melting chocolate for that luscious base.
- 1/2 cup of Butter: Infuses creaminess and richness that’s key to a smooth fudge.
- 1 can of Eagle-brand Sweetened Condensed Milk: Locks in sweetness and a chewy texture.
- 2 drops of Cupcake Flavoring: Gives an extra hint of fun and bakery-inspired flavor.
- 1/2 cup of Mini Marshmallows: Adds delightful little pockets of fluff inside the fudge.
- Neon Pink Food Coloring Gel: The star that transforms this fudge into a bright, eye-catching treat.
How to Make Pink Marshmallow Fudge Recipe
Step 1: Preparing the Ingredients
Start by melting the white chocolate in a microwave-safe bowl with 15-second bursts, stirring until it’s silky smooth and creamy. Meanwhile, place the flour in its own bowl, microwaving it for a minute to warm it up and set it aside. In a separate dish, combine the butter, sugar, and vanilla, mixing these until fully blended to create the fudge’s rich base.
Step 2: Combining the Mixtures
To the butter mixture, add the warmed flour and then stir in the melted white chocolate. Incorporate the sweetened condensed milk, cupcake flavoring, and mini marshmallows until everything is evenly combined. Finally, brighten the whole concoction by stirring in the neon pink food coloring gel, giving your fudge that signature, dazzling color.
Step 3: Setting the Fudge
Spray an 8 x 8-inch baking dish with cooking spray to prevent sticking, then pour your prepared fudge into the dish. If you love a burst of additional texture and visual excitement, sprinkle some confetti sprinkles on top before placing the pan in the refrigerator. Let it chill for at least four hours so the fudge firms up just right.
Step 4: Serving the Fudge
Once set, cut the fudge into 2 x 2-inch squares. Each piece should be creamy, slightly chewy, and bursting with that classic pink marshmallow magic. Now it’s ready to enjoy and impress any crowd.
How to Serve Pink Marshmallow Fudge Recipe
Garnishes
A sprinkle of rainbow or confetti sprinkles on top adds a cheerful crunch and pops of color that make the fudge even more festive. For an extra touch of elegance, a light dusting of powdered sugar or a drizzle of white chocolate can elevate the presentation beautifully.
Side Dishes
Serve these sweet morsels alongside a hot cup of tea or a rich, creamy coffee to balance the sugar rush with something warm and soothing. Fresh berries or a bowl of lightly whipped cream can also punctuate the gooey fudge with a refreshing burst of flavor.
Creative Ways to Present
For parties, try arranging your pink fudge squares on a tiered dessert stand alongside other pastel-colored treats. Wrapping pieces in clear cellophane tied with a pretty ribbon makes them ideal for gifting, and stacking them inside decorative jars adds charm to holiday tables and celebrations.
Make Ahead and Storage
Storing Leftovers
Keep your Pink Marshmallow Fudge Recipe fresh by storing any leftovers in an airtight container at room temperature. It should stay delicious and chewy for about a week without losing its luscious texture or vibrant color.
Freezing
If you want to save fudge for longer, freezing works wonderfully. Place the fudge pieces on a parchment-lined tray to freeze individually before transferring them to a sealed freezer bag. When sealed tightly, fudge can last up to three months in the freezer without any loss of flavor or texture.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating is generally not necessary. However, if you prefer it slightly softer, simply let the pieces sit at room temperature for 15-20 minutes or warm gently for a few seconds in the microwave on low power.
FAQs
Can I use a different type of chocolate for this Pink Marshmallow Fudge Recipe?
White chocolate truly defines the flavor and texture here, but if you want to experiment, try a high-quality white almond bark which melts smoothly. Avoid dark or milk chocolate as they will change the flavor profile completely.
What’s the role of the cupcake flavoring in this recipe?
The cupcake flavoring adds a subtle bakery-inspired sweetness that complements the vanilla and marshmallow notes. It’s a small addition that makes the fudge feel extra special and nostalgic.
Can I substitute regular marshmallows for mini marshmallows?
While mini marshmallows blend perfectly into the fudge, you can chop regular marshmallows into smaller pieces. Just be sure not to add too many, or it may affect the texture.
Is there a way to make this fudge less sweet?
Since this is a rich, sweet treat, reducing sugar drastically isn’t recommended as it will affect texture. However, using high-quality white chocolate with a slightly less sweet profile can balance the overall sweetness nicely.
Can I make this fudge without microwaving?
Yes! You can melt the white chocolate using a double boiler to have more control over the temperature, and warm the flour in a low-heat oven or stovetop pan, just be careful not to burn it.
Final Thoughts
There’s something truly magical about the Pink Marshmallow Fudge Recipe that lights up any dessert table with its color and charm. Whether you’re serving it at a party, gifting it to someone special, or indulging on a cozy afternoon, this fudge is sure to bring big smiles and happy taste buds. I can’t wait for you to make it, savor those gooey bites, and maybe even create your own special twists on this already delightful treat!
