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Pineapple Mango Smoothie Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 small smoothies
  • Category: Beverage
  • Method: Blending
  • Cuisine: International
  • Diet: Vegetarian

Description

A refreshing and tropical Pineapple Mango Smoothie combining sweet pineapple and mango chunks with juice and a touch of honey for natural sweetness. Perfect for a quick, healthy snack or breakfast, this smoothie is easy to prepare and delightfully creamy.


Ingredients

Scale

Liquid Base

  • 1 cup pineapple or orange juice

Frozen Fruit

  • 1 cup frozen pineapple
  • 1 cup frozen mango chunks

Sweeteners & Flavoring

  • 1/2 tablespoon honey
  • 1/2 teaspoon vanilla extract (optional)


Instructions

  1. Prepare Ingredients: Measure out the pineapple or orange juice, frozen pineapple, frozen mango chunks, honey, and vanilla extract (if using) to have all ingredients ready for blending.
  2. Blend Smoothie: Place all the ingredients into a blender and blend on high until smooth and creamy. If the smoothie seems too thin, add a few ice cubes and blend again until you reach your desired thickness.
  3. Serve: Pour the smoothie into glasses and serve immediately chilled for the best flavor and texture.

Notes

  • You can substitute orange juice for pineapple juice depending on your fruit preference.
  • Add ice cubes to thicken the smoothie if needed.
  • Vanilla extract is optional but adds a lovely depth of flavor.
  • Use fresh fruit if frozen is unavailable, but add ice to chill and thicken.
  • Adjust honey for desired sweetness or omit for a lower sugar option.