If you’re searching for a dessert that wraps up that perfect blend of rich, comforting, and just a touch of indulgence, then the Pecan Pie Bread Pudding Recipe is exactly what you need to try next. This dish combines the classic warmth of bread pudding with the irresistible crunch and caramel sweetness of pecan pie, creating a comforting dessert that feels like a warm hug on a plate. It’s the kind of recipe that brings everyone to the table, inviting smiles and seconds with every bite.
Ingredients You’ll Need
This recipe calls for simple yet essential ingredients that come together beautifully to create the ultimate Pecan Pie Bread Pudding Recipe. Each item plays an important role, from the custardy milk and eggs that create a luscious, creamy texture, to the pecans and brown sugar that add both nutty flavor and delightful sweetness.
- 1 lb. day-old French or crusty bread, cubed: The sturdy bread soaks up the custard perfectly without turning mushy.
- 2 1/2 cups whole milk: Adds creaminess and moisture to the pudding base.
- 1 cup half and half or heavy cream: Boosts richness, making each bite irresistibly smooth.
- 4 large eggs: Help bind everything together and create that classic custard texture.
- 1 cup white sugar: For sweetening and balancing flavors.
- 1 tbsp. pure vanilla extract: Infuses a warm, aromatic depth of flavor.
- 1/8 tsp. kosher salt: Enhances all the sweet notes with just a hint of balance.
- 1/2 cup salted butter (softened): Brings richness and helps create a slightly crispy topping.
- 1 1/2 cups light brown sugar: Provides that classic caramel flavor and moisture.
- 1 cup chopped pecans: Adds the distinctive crunch and nutty aroma that make this dessert unforgettable.
How to Make Pecan Pie Bread Pudding Recipe
Step 1: Prepare Your Bread and Custard
Start by cubing your day-old bread into bite-size pieces and placing them in a large mixing bowl. In a separate bowl, whisk together the whole milk, half and half (or heavy cream), eggs, white sugar, vanilla extract, and kosher salt until smooth. Pour this custard mixture over the bread cubes, ensuring every piece is evenly soaked. Let it sit for about 10 minutes so that the bread can fully absorb the custard, forming the creamy base of your bread pudding.
Step 2: Make the Pecan Pie Topping
While the bread soaks, mix together the softened salted butter, light brown sugar, and chopped pecans in a bowl until combined. This mixture is the magic that will give your bread pudding the characteristic sweet crunch reminiscent of pecan pie. Set this aside as you get ready to assemble your dish.
Step 3: Assemble and Bake
Preheat your oven to 350°F (175°C). Transfer the soaked bread and custard mixture into a greased baking dish, spreading it out evenly. Spoon the pecan topping mixture generously over the top, pressing it slightly to stick. Bake for about 55 minutes, or until the custard is set and the topping is golden and bubbly. Your kitchen will fill with the most inviting aroma during this time!
How to Serve Pecan Pie Bread Pudding Recipe
Garnishes
For serving, a dollop of freshly whipped cream, a scoop of vanilla ice cream, or a drizzle of warm caramel sauce can elevate the experience. A sprinkle of toasted pecans on top adds extra texture and a beautiful presentation touch to your Pecan Pie Bread Pudding Recipe.
Side Dishes
While this dessert is fantastic on its own, pairing it with a fresh fruit salad or lightly spiced coffee can balance the sweetness beautifully. For a holiday table, a simple cup of hot tea or mulled cider works wonders alongside this rich dessert.
Creative Ways to Present
If you want to impress guests or add a bit of whimsical charm, serve individual portions in ramekins or clear glass jars to showcase the layered textures. Another fun idea is to lightly dust with powdered sugar for an elegant finish that looks as lovely as it tastes.
Make Ahead and Storage
Storing Leftovers
Pecan Pie Bread Pudding is one of those desserts that tastes wonderful even the next day. Store any leftovers in an airtight container in the refrigerator for up to four days. This helps maintain its creamy texture and keeps the pecan topping crisp.
Freezing
If you want to save your delicious Pecan Pie Bread Pudding Recipe for longer, it freezes beautifully. Wrap it tightly with plastic wrap and foil or place it in a freezer-safe container. It can be frozen for up to two months without losing its flavor or texture.
Reheating
When you’re ready to enjoy leftovers, reheat individual portions in the microwave or warm the whole dish in a 325°F oven for about 20 minutes. Cover with foil to prevent drying out but remove the foil in the last few minutes to crisp up the pecan topping once again.
FAQs
Can I use a different type of bread for this recipe?
Absolutely! While a day-old French or crusty bread works best because it holds its shape and soaks up the custard nicely, you can experiment with brioche or challah for a richer, softer pudding.
Is it necessary to use salted butter?
Salted butter adds a nice balance by enhancing the sweetness of the topping, but if you only have unsalted butter, just add a pinch of salt to the mixture for the same effect.
Can I prepare the Pecan Pie Bread Pudding Recipe ahead of time?
Yes, you can assemble it the night before and keep it covered in the refrigerator. This resting time allows the flavors to meld beautifully, and you just need to bake it the next day.
How can I make this recipe nut-free?
Simply omit the pecans and replace them with toasted coconut flakes or chocolate chips for a delicious alternative without nuts.
What’s the best way to ensure the custard sets properly?
Using fresh eggs, fully soaking the bread, and baking at the correct temperature will ensure the custard sets properly while remaining creamy and soft inside.
Final Thoughts
There’s something truly special about the Pecan Pie Bread Pudding Recipe that makes it a standout dessert at any gathering or simple family dinner. It brings together the best parts of two classic treats in a way that’s comforting, delicious, and downright addictive. Once you try it, you’ll find yourself reaching for this recipe time and again, sharing the warmth and joy it brings with everyone you love. So go ahead, give it a whirl and savor every luscious bite!
