If you’re searching for a refreshing, fruity twist on traditional sangria, this Peach and Raspberry Sangria Recipe is your new go-to delight. Combining the crispness of Sauvignon Blanc with tender slices of juicy peaches and vibrant raspberries, each sip bursts with summer flavors that are both light and invigorating. Whether you’re hosting a backyard barbecue, looking for a perfect brunch cocktail, or simply craving a fabulous drink to enjoy on a warm afternoon, this sangria hits every note of sweetness and zest just right.
Ingredients You’ll Need
This Peach and Raspberry Sangria Recipe calls for a handful of simple, fresh ingredients that come together effortlessly to create a beautifully balanced drink. Each ingredient plays a starring role, adding layers of flavor, color, and fizz that make this sangria truly special.
- Sauvignon Blanc (1 bottle, 750 ml): Choose a crisp and vibrant sauvignon blanc to provide a bright, citrusy base for your sangria.
- Peaches (3, sliced): Fresh peaches lend juicy sweetness and a gorgeous golden hue, making the sangria as lovely to look at as it is to drink.
- Raspberries (1 cup): Tart and ruby-red, the raspberries add a burst of bold flavor and a pretty pop of color.
- Soda water (1 can, 355 ml): Adds a delightful sparkle and lightens the sangria, ensuring it’s refreshingly effervescent.
How to Make Peach and Raspberry Sangria Recipe
Step 1: Infuse the Fruit with Wine
Start by combining the sauvignon blanc with the sliced peaches and fresh raspberries in a large pitcher. This is where the magic begins, as the fruit slowly surrenders its juices and flavors to the wine while it chills in the refrigerator for about three hours. The longer it rests, the more those summer flavors deepen and mingle, making the sangria wonderfully fragrant and enticing.
Step 2: Add the Sparkle
Just before serving, pour in the soda water and gently stir to mix. The fizz from the soda water lifts the sangria, giving it a sparkling finish that feels light and celebratory. Serve the sangria immediately to make sure you enjoy all the bubbles and fresh fruit goodness at their very best.
How to Serve Peach and Raspberry Sangria Recipe
Garnishes
Enhance your Peach and Raspberry Sangria Recipe presentation by adding a few fresh peach slices or whole raspberries on top. A sprig of mint or a twist of lemon zest can also elevate the aroma and add a lovely green or yellow contrast that’s as inviting as it is delicious. Serving the sangria in clear glasses allows the vibrant fruit colors to shine through, making each glass a feast for the eyes.
Side Dishes
This sangria pairs beautifully with light, flavorful dishes like grilled seafood, fresh salads, or tapas-style plates featuring cheeses and olives. The fresh fruit elements and bright acidity of the wine complement Mediterranean flavors and simple appetizers, turning any gathering into a laid-back yet chic affair.
Creative Ways to Present
For a fun twist, prepare individual sangria servings in small mason jars or stemless wine glasses, layering fruit at the bottom before adding the wine and soda water. You can also freeze some of the raspberries and peach slices to use as pretty, flavorful ice cubes that keep the sangria cold without watering it down. These little touches make your Peach and Raspberry Sangria Recipe feel extra special and party-ready.
Make Ahead and Storage
Storing Leftovers
If you have any sangria left, simply cover the pitcher tightly with plastic wrap or transfer it to an airtight container and refrigerate. The fruit and wine will continue to deepen in flavor, and it’s best enjoyed within 24 hours to keep it fresh and vibrant.
Freezing
This sangria is not ideal for freezing as the soda water will lose its fizz and the texture of the fruit can become mushy. Instead, freeze extra sliced peaches and raspberries separately to add fresh coolness when you make your next batch.
Reheating
This Peach and Raspberry Sangria Recipe is designed to be enjoyed chilled and sparkling, so reheating is not recommended. Warm sangria loses both its refreshing quality and the lively bubbles that make it so irresistible.
FAQs
Can I use a different type of white wine for this sangria?
Absolutely! While sauvignon blanc is perfect for its crispness and citrus notes, you can substitute with other white wines like pinot grigio or albariño, which also offer a bright, refreshing profile.
How long can I prepare this sangria in advance?
For best flavor, prepare the sangria about 3 hours ahead to allow the fruit to infuse, but no more than overnight to maintain the freshness and texture of the fruit.
Can I make this sangria without soda water?
You can skip the soda water if you prefer a still sangria, but keep in mind that the bubbly quality adds a light, festive touch that complements the sweetness of the fruit.
Is this recipe suitable for non-alcoholic versions?
Yes! Substitute the sauvignon blanc with a white grape juice or a sparkling water with lemon, and you’ll have a delightful mocktail with the same fruity charm.
What fruits can I add or swap in this sangria?
Feel free to get creative with other stone fruits like nectarines or apricots, or introduce berries such as blackberries or strawberries to keep things fresh and seasonal.
Final Thoughts
I can’t recommend trying this Peach and Raspberry Sangria Recipe enough—it’s an absolute crowd-pleaser that’s as easy to make as it is to enjoy. The combination of juicy peaches, tangy raspberries, and crisp wine makes every glass a little celebration. So next time you want to impress friends or just treat yourself, whip up this sangria and watch smiles blossom with every sip!
