One Pot Mushroom Stroganoff Recipe

If you are looking for a cozy, comforting meal that brings together rich, earthy flavors without the fuss, then this One Pot Mushroom Stroganoff Recipe is just what your weeknight dinners need. It’s a delightful twist on the classic stroganoff where tender mushrooms and creamy sauce meld perfectly with perfectly cooked egg noodles, all made in one pot for easy cleanup and maximum flavor. This recipe gives you indulgent comfort with minimal effort, making it a go-to for mushroom lovers and anyone craving a hearty, satisfying bite.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and how every ingredient plays a crucial role, bringing the perfect balance of flavor, texture, and color to the dish. From the earthy mushrooms to the creamy sour cream and fragrant herbs, each item is essential for a delicious stroganoff experience.

• 12 ounces wide egg noodles: These provide the perfect tender bite and soak up the sauce beautifully.
• 2 tablespoons olive oil: A healthy fat that helps sauté onions and mushrooms to golden perfection.
• 1 medium onion, diced: Adds sweetness and depth as the flavor base for your stroganoff.
• 3 cloves garlic, minced: Brings a fragrant freshness that enhances the mushrooms.
• 16 ounces mushrooms, sliced (cremini or button): The star ingredient, delivering an earthy, meaty texture.
• 2 teaspoons dried thyme: Adds an aromatic herbaceous note that complements the mushrooms.
• 1 teaspoon dried paprika: Provides a subtle smoky warmth and a beautiful color to the sauce.
• Salt and pepper, to taste: Essential seasonings to bring out and balance all the flavors.
• 4 cups vegetable broth: The liquid base that makes the sauce rich and flavorful.
• 1 cup sour cream or Greek yogurt: Creates the creamy, tangy finish that makes stroganoff so comforting.
• 2 tablespoons soy sauce: Adds a savory umami kick and depth to the dish.
• Fresh parsley, chopped for garnish: A burst of freshness and color to finish the stroganoff beautifully.

How to Make One Pot Mushroom Stroganoff Recipe

Step 1: Cook the Egg Noodles

Start by boiling the egg noodles until they’re just al dente. This step ensures they have the perfect tender-chewy texture that will hold up nicely once combined with the rich sauce. After cooking, drain them well and set them aside for later.

Step 2: Sauté the Onions

In a large pot or Dutch oven, heat the olive oil over medium heat. Toss in the diced onion and let it cook until translucent and soft, about 3 to 4 minutes. This step builds foundational flavor, with the onions adding a natural sweetness that complements the mushrooms.

Step 3: Add the Garlic

Stir in the minced garlic and let it cook for an additional minute. Be sure to keep a close eye on it so it doesn’t burn, as burnt garlic will add bitterness instead of that aromatic punch we’re aiming for.

Step 4: Cook the Mushrooms

Next, add the sliced mushrooms to the pot and sauté for 5 to 7 minutes until they’ve released their moisture and turned a gorgeous golden brown. This step intensifies their earthy flavor and gives them a meaty texture that makes this stroganoff so satisfying.

Step 5: Season the Mixture

Sprinkle in dried thyme, paprika, salt, and pepper. Stir everything together, allowing the herbs and spices to mingle with the mushrooms and onions for a minute or two. This seasoning blend enhances the dish’s warmth and complexity.

Step 6: Add the Vegetable Broth and Simmer

Pour in the vegetable broth and bring the mixture up to a boil. Once boiling, reduce the heat to low and let it simmer gently for about five minutes. This process concentrates the flavors and melds the ingredients beautifully.

Step 7: Combine the Noodles and Creamy Elements

Stir in your cooked egg noodles, sour cream (or Greek yogurt for a lighter tang), and soy sauce. Mix everything thoroughly to create that luscious, creamy sauce coating all the noodles and mushrooms. Let it warm through for 3 to 5 minutes to meld the flavors.

Step 8: Adjust the Seasoning and Consistency

Give your stroganoff a taste test and adjust the salt, pepper, or herbs if needed. If the sauce feels too thick, add a splash more vegetable broth to reach your ideal consistency. This step ensures your stroganoff is perfectly creamy and flavorful.

Step 9: Garnish and Serve

Finish by sprinkling fresh chopped parsley on top. This simple garnish adds a lovely fresh note and a pop of green that makes your stroganoff even more inviting.

How to Serve One Pot Mushroom Stroganoff Recipe

Garnishes

Fresh parsley is classic, but feel free to experiment with fresh dill, chives, or a light grating of Parmesan. These garnishes add different fresh flavors and textures that elevate each bite, making your meal feel extra special.

Side Dishes

This mushroom stroganoff shines on its own, but pairing it with a crisp green salad or roasted vegetables adds a refreshing crunch and balances the creaminess. Garlic bread or a crusty baguette is also fantastic for mopping up every last bit of that rich sauce.

Creative Ways to Present

For a fun twist, serve the stroganoff in individual shallow bowls with a swirl of sour cream on top, a sprinkle of paprika, and fresh herbs arranged artfully. You can even use it as a filling for stuffed baked potatoes or as a topping on toasted bread for a comforting open-faced sandwich.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, simply transfer them to an airtight container and refrigerate. The flavors deepen overnight, making for an even tastier next-day meal. Try to eat within 3-4 days for the best taste and texture.

Freezing

This dish freezes well, though the noodles might soften a bit upon thawing. To freeze, cool completely, portion into freezer-safe containers, and store for up to 2 months. Thaw in the fridge overnight before reheating to maintain the richest flavor.

Reheating

Reheat gently on the stovetop over low heat or microwave in short bursts, stirring occasionally. Add a splash of vegetable broth or water to loosen the sauce if it has thickened during storage, ensuring your stroganoff stays creamy and delicious.

FAQs

Can I use other types of mushrooms in this One Pot Mushroom Stroganoff Recipe?

Absolutely! While cremini or button mushrooms are great choices, you can mix in shiitake, portobello, or oyster mushrooms for varied texture and flavor. Just be sure to slice them evenly so they cook uniformly.

Is there a vegan version of this One Pot Mushroom Stroganoff Recipe?

Yes, you can easily make it vegan by using vegan sour cream or coconut yogurt and substituting soy sauce with tamari if you want it gluten-free. This swap keeps the creamy richness without any dairy.

Can I make this recipe gluten-free?

Definitely. Use gluten-free wide egg noodles or substitute with rice noodles or spiralized zucchini for a gluten-free and lower-carb option. Also, check that your soy sauce or tamari is certified gluten-free.

What is the best way to thicken the sauce if it’s too runny?

If you find the sauce a bit thin, you can simmer it a little longer uncovered to let some liquid evaporate or stir in a small slurry of cornstarch mixed with water, then cook until thickened to your liking.

Can I make this dish ahead of time?

Yes, this One Pot Mushroom Stroganoff Recipe tastes fantastic reheated and is even better the next day once the flavors have melded. Just store it properly and reheat gently as mentioned above for best results.

Final Thoughts

This One Pot Mushroom Stroganoff Recipe is a true kitchen winner, offering incredible comfort with minimal effort and cleanup. It brings together the best of savory mushrooms, creamy sauce, and tender noodles in a way that feels both indulgent and wholesome. Give it a try and discover your new favorite weeknight meal that’s sure to warm your heart and satisfy your cravings every single time.

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