If you are craving a comforting dish that combines the creamy richness of a classic chicken pot pie with the delightful pillowy texture of gnocchi, then you are in for a treat with this One Pot Gnocchi Chicken Pot Pie Recipe. This recipe brings everything together in one pan, making it not only incredibly flavorful but also super simple to prepare and clean up after. Every spoonful delivers hearty chunks of chicken, tender vegetables, and soft gnocchi swimming in a luscious, savory sauce that feels like a warm hug on a plate.
Ingredients You’ll Need
These ingredients are straightforward and wholesome, each playing a vital role in creating the perfect balance of taste, texture, and color in this dish. From butter to tender gnocchi, you’ll find everything you need for maximum comfort food satisfaction.
- Butter: Provides a rich base to sauté vegetables and infuses the dish with a velvety flavor.
- Carrots: Add natural sweetness and a pop of color for freshness in every bite.
- Celery: Offers a subtle crunch and aromatic depth to the vegetable mix.
- Cremini mushrooms: Bring an earthy, umami flavor and meaty texture.
- Yellow onion: Creates a sweet, savory foundation as it softens.
- Garlic cloves: Introduce a fragrant punch that enhances the overall taste profile.
- Fresh potato gnocchi: The star ingredient that soaks up all those delicious flavors.
- Cooked chicken: Adds hearty protein and makes the dish satisfying.
- Chicken stock: Forms the flavorful, savory sauce base.
- Whole milk: Lends creaminess and smoothness to the sauce.
- Salt and pepper: Essential seasonings that elevate all the other flavors.
How to Make One Pot Gnocchi Chicken Pot Pie Recipe
Step 1: Soften the Vegetables
Start by melting your butter in a large deep skillet over medium heat. Once melted, toss in sliced carrots, diced celery, chopped yellow onion, and a pinch of salt. Cook gently until these vegetables have softened and melded together, building a flavorful bed for the rest of your ingredients.
Step 2: Add Mushrooms and Garlic
Next, add your quartered cremini mushrooms and minced garlic to the skillet. As the mushrooms cook, they’ll release their moisture and deepen the savory flavor of your dish. Stir often to make sure nothing sticks and everything cooks evenly.
Step 3: Incorporate the Flour
Sprinkle flour over the softened vegetables and mushrooms, then stir constantly for about two minutes. This step is crucial—it helps to thicken your sauce later so it has that luxurious, creamy consistency characteristic of a great pot pie filling.
Step 4: Whisk in Liquids and Seasonings
Gradually pour in the chicken stock and whole milk while whisking constantly to avoid lumps. This creates a smooth base for your sauce. Add Dijon mustard and your preferred seasonings at this point to amp up the flavor even more.
Step 5: Cook the Gnocchi
Bring the mixture to a gentle simmer and toss in the fresh potato gnocchi. Let it cook uncovered until the gnocchi turn tender and absorb the creamy sauce, which usually takes just a few minutes. This is when the dish really starts coming together beautifully.
Step 6: Add Chicken and Peas
Stir in shredded cooked chicken and peas, then continue to simmer until everything is warm and melded into a cohesive, hearty meal. The chicken ensures this is a well-rounded protein-packed dish, while peas add a burst of bright green and natural sweetness.
Step 7: Final Seasoning
Before serving, taste your pot pie and season with fresh herbs along with salt and pepper to your liking. This finishing touch makes the flavors pop and feels like a final flourish on this comforting, soul-satisfying entrée.
How to Serve One Pot Gnocchi Chicken Pot Pie Recipe
Garnishes
A sprinkle of freshly chopped parsley or thyme works wonders to add a fresh herbal note and a vibrant color contrast. If you want to indulge, a light grating of Parmesan cheese over the top just before serving adds a subtle richness that’s simply irresistible.
Side Dishes
This dish is wonderfully filling on its own but pairs beautifully with a crisp green salad for balance or steamed green beans to add crunch and freshness. If you’re feeling extra cozy, some crusty garlic bread is perfect for mopping up every last bit of the creamy sauce.
Creative Ways to Present
If you want to impress guests or turn this into a special occasion dish, try serving it in individual ramekins or mini cast iron skillets. The bubbling warmth right out of the oven looks gorgeous and adds that extra wow factor to your comfortable, home-cooked meal.
Make Ahead and Storage
Storing Leftovers
After enjoying your One Pot Gnocchi Chicken Pot Pie Recipe, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, giving you easy and delicious meals for days to come without extra effort in the kitchen.
Freezing
Though the sauce may separate slightly upon freezing, this dish can be frozen if needed. Place leftovers in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove or in the microwave to maintain the best texture.
Reheating
Reheat leftovers slowly over medium-low heat on the stove, adding a splash of milk or broth to loosen the sauce if it has thickened too much. Stir frequently to warm it evenly and keep that luscious creamy texture. Microwaving is also fine, but stir halfway through the heating time.
FAQs
Can I use frozen gnocchi for this recipe?
Absolutely! Frozen gnocchi works well and can be added directly to the simmering sauce—they might just take a minute or two longer to cook through than fresh gnocchi.
What can I substitute if I don’t have cremini mushrooms?
You can use white button mushrooms or even shiitake mushrooms as a flavor alternative. Each will bring a slightly different taste, but all complement the recipe deliciously.
Is this recipe suitable for a gluten-free diet?
The standard recipe uses flour and typical gnocchi which contains gluten, but you can substitute with a gluten-free flour blend and gluten-free gnocchi available at many stores to make it gluten-free friendly.
How do I make this dish vegetarian?
Simply swap the cooked chicken for firm tofu or sautéed chickpeas and use vegetable stock instead of chicken stock. The mushrooms and gnocchi will still give it plenty of heartiness.
Can I add other vegetables to this pot pie?
Definitely! Green beans, peas, or even spinach are great additions. Just be mindful to adjust cooking times so everything stays perfectly tender without becoming mushy.
Final Thoughts
I truly hope you give this One Pot Gnocchi Chicken Pot Pie Recipe a try soon—it’s one of those dishes that feels like a warm, satisfying hug from the inside out. Easy enough for a weeknight but impressive enough for guests, it’s comfort food elevated to cozy luxury. Once you taste the creamy sauce with tender gnocchi and chicken, I guarantee it will quickly become one of your favorite go-to recipes for nourishing your soul and satisfying your hunger.
Print
One Pot Gnocchi Chicken Pot Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This One Pot Gnocchi Chicken Pot Pie is a comforting and hearty meal that combines tender gnocchi, shredded chicken, and flavorful vegetables in a creamy, savory sauce. Made all in one skillet, it’s an easy and satisfying dish perfect for a family dinner or cozy night in.
Ingredients
Vegetables and Aromatics
- 3 medium carrots, sliced
- 3 celery ribs, diced
- 10 ounces cremini mushrooms, quartered
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
Main Ingredients
- 5 tablespoons unsalted butter
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken, shredded
- 3 cups chicken stock
- 1 cup whole milk
- Salt and pepper to taste
- 1 tablespoon all-purpose flour
- 1 teaspoon Dijon mustard
- 1/2 cup frozen peas
- Fresh herbs (such as parsley or thyme) for garnish
Instructions
- Sauté the vegetables: Melt the butter in a large deep skillet over medium heat. Add the sliced carrots, diced celery, chopped onion, and salt. Cook until the vegetables soften, about 5 to 7 minutes.
- Cook mushrooms and garlic: Stir in the quartered cremini mushrooms and minced garlic, cooking until the mushrooms release their moisture and start to brown slightly, approximately 4 to 5 minutes.
- Add flour to thicken: Sprinkle the all-purpose flour over the vegetable mixture and stir continuously for about two minutes to cook out the flour taste and start thickening the base.
- Incorporate liquids and seasonings: Gradually whisk in the chicken stock and whole milk until the sauce is smooth. Stir in Dijon mustard for tang and season with salt and pepper to taste.
- Simmer with gnocchi: Bring the mixture to a gentle simmer. Add the fresh potato gnocchi and cook uncovered until they are tender, about 3 to 5 minutes, stirring occasionally to prevent sticking.
- Add chicken and peas: Mix in the shredded cooked chicken and frozen peas. Simmer gently until everything is heated through and the peas are tender, about 3 minutes.
- Finish and serve: Taste and adjust seasoning with additional salt and pepper if needed. Garnish with fresh herbs before serving warm for a comforting, one-pot meal.
Notes
- Use fresh or pre-cooked chicken; rotisserie chicken works great for convenience.
- Fresh gnocchi cooks quickly; do not overcook to avoid mushiness.
- For a thicker sauce, add a bit more flour or reduce the liquid slightly.
- Frozen peas can be substituted with fresh peas or omitted as preferred.
- This dish can be adapted to gluten-free by using gluten-free flour and gnocchi.
