If you’re craving a comforting, flavorful meal that comes together effortlessly in just one pot, this One Pot Chinese Chicken and Rice Recipe is exactly what you need. Tender chicken thighs marinated in a savory mix of oyster sauce, soy, and cooking wine meld beautifully with fragrant ginger, garlic, and perfectly cooked white rice. Adding vibrant Chinese broccoli brings freshness and a satisfying crunch to every bite, making this dish a colorful, hearty dinner winner that feels like a warm hug on a plate.
Ingredients You’ll Need
These simple, thoughtfully chosen ingredients are the backbone of this One Pot Chinese Chicken and Rice Recipe. Each one adds essential layers of flavor, texture, and color, making the cooking process straightforward and the results truly delicious.
- 1 tbsp oil: For searing the chicken and cooking aromatics, choose a neutral oil with a high smoke point.
- 2 garlic cloves, minced: Adds pungent, fragrant undertones that infuse the dish.
- 1 tsp grated ginger: Provides a warm, zesty kick that complements the chicken perfectly.
- 1 onion, finely chopped: Builds sweetness and depth during the sauté.
- 500g (1 lb) chicken thighs, skinless boneless, halved: Juicy and tender, ideal for absorbing the rich marinade.
- 1 big bunch Chinese broccoli with thick stems: Offers a fresh crunch and vibrant green color that brightens the dish.
- 1 cup (180g) uncooked white rice: Perfectly fluffy when cooked in broth with the other ingredients.
- 1 1/2 cups (375 ml) low-salt chicken broth: Provides moisture and umami depth as the rice cooks.
- 2 small garlic cloves, chopped: Additional garlic adds layers of aroma in the cooking process.
- 2 tbsp Chinese cooking wine (or Mirin): Brings subtle sweetness and a touch of acidity for balance.
- 3 tbsp oyster sauce (or Hoisin): Rich, savory, and slightly sweet, this sauce is key to authentic flavor.
- 1 1/2 tbsp dark soy sauce: Adds color and a deep salty note without overpowering.
- 1/4 tsp white pepper (or black): Delivers a mild heat and aromatic spice.
- Green onion, sliced: Fresh garnish that adds bursts of bright flavor and color.
- Sesame seeds: Toasted seeds complete the dish with nuttiness and a satisfying crunch.
How to Make One Pot Chinese Chicken and Rice Recipe
Step 1: Marinate the Chicken
Start by mixing your sauce ingredients in a large bowl to create a perfect marinade. Toss the chicken thighs in this blend, making sure each piece is well-coated. Let it sit for at least 10 minutes to overnight if you have time—this step infuses the chicken with deep, savory flavors that really shine through when cooked.
Step 2: Prep the Chinese Broccoli
While the chicken marinates, prepare the Chinese broccoli by cutting the thick stems into roughly 2.5 cm or 1-inch pieces and the leafy parts into slightly longer pieces around 5 cm (2 inches). This ensures the stems cook through evenly without losing that delicate crunch in the leaves.
Step 3: Sear the Chicken
Heat oil in a large, heavy-bottomed pot over medium-high heat. Remove the chicken from the marinade, shaking off any excess liquid but keep the marinade for later. Sear the chicken quickly on each side until golden brown—about 90 seconds per side—taking care not to burn it. This caramelized crust adds amazing texture and flavor. Once done, set the chicken aside on a plate.
Step 4: Cook Aromatics
If the pot looks dry, add a little more oil. Toss in the chopped onion, minced garlic, and grated ginger. Cook for around 2 minutes, stirring frequently, until the aromatics turn lightly golden and smell irresistible. This step builds the fragrant foundation for the entire dish.
Step 5: Toast and Add Rice
Add the uncooked rice to the pot, stirring to coat every grain with the aromatic oil. Toasting the rice briefly elevates its nuttiness and helps it cook up fluffy. Then pour in the chicken broth, olive reserved marinade, and the Chinese broccoli stems. Give it all a gentle stir to combine flavors before moving on.
Step 6: Simmer with Chicken
Arrange the seared chicken pieces back on top of the rice mixture, pouring any juices that pooled on the plate over everything. Cover the pot with a tight-fitting lid, bring it to a simmer, then reduce the heat to medium. Let it cook for 12 to 15 minutes until the liquid is mostly absorbed—tilt the pot slightly to check for any remaining broth.
Step 7: Steam the Leaves and Rest
Remove the pot from heat and quickly scatter the Chinese broccoli leaves evenly across the surface. Clamp the lid back on and let the residual heat gently steam the leaves for 10 minutes. This finishing step keeps vibrant color and fresh taste while allowing the rice to settle perfectly.
Step 8: Toss and Serve
Lift the lid and give everything a gentle toss to distribute chicken, rice, and greens evenly. Serve with a sprinkling of sesame seeds and sliced green onions. For an extra kick and personal touch, add a dollop of your favorite chili paste. The dish is now ready to enjoy!
How to Serve One Pot Chinese Chicken and Rice Recipe
Garnishes
Fresh green onions add zing and vibrant color, while toasted sesame seeds bring delightful crunch and nuttiness. For spice lovers, a spoonful of chili paste or chili oil is an excellent boost that pairs perfectly with the soy and oyster sauce base. These simple garnishes elevate the dish from comforting to memorable.
Side Dishes
This dish shines on its own but pairs beautifully with crunchy pickled vegetables, a crisp cucumber salad, or even some steamed dumplings for a fuller meal. Light stir-fried greens or a simple bowl of miso soup also make lovely companions, rounding out the textures and flavors on your table.
Creative Ways to Present
Serve this One Pot Chinese Chicken and Rice Recipe family-style right from the pot to encourage sharing and conversation. Or plate it individually, stacking rice first and laying chicken and broccoli artfully atop, then finishing with garnishes for a restaurant-quality appearance that’s still incredibly easy to prepare.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The rice tends to absorb more liquid as it sits, so the texture might be softer but still delicious. Chilling also allows flavors to develop further, making for tasty next-day meals.
Freezing
You can freeze portions of this dish if you want to enjoy it later. Cool it completely, then transfer to freezer-safe containers. It will keep well for up to 2 months. Just be mindful that the texture of the Chinese broccoli may soften a bit upon reheating after freezing.
Reheating
For best results, reheat leftovers gently in a skillet or microwave with a splash of water or broth to re-moisten the rice. Stir occasionally to prevent sticking and ensure even warming. Adding fresh garnishes like green onions or sesame seeds after reheating brings the dish back to life.
FAQs
Can I use brown rice instead of white rice?
Brown rice can be used, but it requires a longer cooking time and more liquid. Adjust the broth amount and cooking time accordingly, or consider pre-cooking the brown rice separately before combining with the other ingredients to avoid undercooked rice.
What can I substitute for Chinese cooking wine?
If you don’t have Chinese cooking wine, Mirin is a great alternative. You can also mix a little dry sherry with a pinch of sugar. The goal is to add a touch of sweetness and acidity, so feel free to experiment a bit based on what you have on hand.
Can I make this recipe vegetarian?
Absolutely! Swap out the chicken for firm tofu or tempeh, and use vegetable broth instead of chicken broth. Keep the same marinade and cooking method for a delicious vegetarian version that still captures those bold, savory flavors.
Why do I need to rest the dish before serving?
Resting lets the rice finish steaming and absorb any remaining moisture, ensuring it becomes perfectly tender but not mushy. It also allows the flavors to meld, so each bite is harmonious and full-bodied. It’s a small step that makes a big difference!
What is the best type of pot for this recipe?
A heavy-bottomed pot with a tight-fitting lid works best to ensure even heat distribution and proper steaming. A Dutch oven or a deep saucepan with a secure lid are perfect choices. Avoid thin pans that might cause uneven cooking.
Final Thoughts
This One Pot Chinese Chicken and Rice Recipe is a true weeknight warrior—easy to prepare, full of rich flavors, and packed with vibrant textures. It’s the kind of recipe that feels special without demanding hours in the kitchen. I can’t wait for you to try it and discover just how satisfying simple, wholesome ingredients can be when they come together in one unforgettable dish.
