If you’re craving something irresistibly sweet and comforting, let me introduce you to this Moist Peach Cake with Cinnamon Glaze Recipe that will quickly become a staple in your kitchen. Bursting with juicy chunks of peaches and topped with a warm, aromatic cinnamon glaze, this cake strikes the perfect balance between tender crumb and fruity freshness. It’s ideal for any occasion—whether you’re treating yourself to a cozy afternoon snack or impressing friends at your next gathering, this cake is pure joy baked into every bite.
Ingredients You’ll Need
I love how straightforward this Moist Peach Cake with Cinnamon Glaze Recipe is, with simple ingredients that work beautifully together. Each item is chosen to bring out the perfect texture, flavor, and color, making the baking experience approachable and totally rewarding.
- 1 cup sugar: Sweetens the cake just right without overpowering the peaches.
- 1 cup vegetable oil: Keeps the cake wonderfully moist and tender.
- 2 large eggs: Adds richness and structure to the batter.
- 2 cups all-purpose flour: The base that gives this cake its lovely crumb.
- 1 tsp baking soda: Helps the cake rise perfectly for a light texture.
- ½ tsp salt: Balances sweetness and enhances all the flavors.
- 2 cups diced peaches: Fresh, canned, or frozen—juicy peach pieces bring natural sweetness and vibrant color.
- ¾ cup powdered sugar: For the glaze’s sweet, smooth finish.
- ½ tsp cinnamon: Adds a warm, cozy spice that pairs beautifully with peach.
- 2 tbsp milk: Gives the glaze a perfect drizzle consistency.
- ½ tsp vanilla extract: Adds depth and a subtle fragrant note to the glaze.
How to Make Moist Peach Cake with Cinnamon Glaze Recipe
Step 1: Preheat Your Oven and Prepare Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking dish or line it with parchment paper to make sure your cake comes out cleanly. This simple prep step guarantees your cake will bake evenly and prevent any sticking.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the sugar, vegetable oil, and eggs until the mixture is smooth and well combined. This is where the magic begins, as these ingredients give the cake its signature moistness and rich flavor.
Step 3: Combine Dry Ingredients
Next, gently stir in the flour, baking soda, and salt just until everything is incorporated. Be careful not to overmix because that can make the cake dense rather than light and fluffy. The slight lumps are perfectly fine here.
Step 4: Fold in the Peaches
Now, it’s time to lovingly fold in your diced peaches. Use fresh for a bright, juicy burst or frozen for convenience—the peaches add that luscious fruity texture that makes this cake special.
Step 5: Bake the Cake
Pour the batter into your prepared baking dish and slide it into the oven. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for about 10 minutes before the next step to prepare for glazing.
Step 6: Whisk Up the Cinnamon Glaze
While the cake is cooling, whisk together the powdered sugar, cinnamon, milk, and vanilla extract until the glaze is silky and smooth. This glaze will add a beautifully sweet and spiced finish that perfectly complements the peaches.
Step 7: Drizzle and Cool Completely
Drizzle the glaze generously over the warm cake, allowing it to gently soak in and create that irresistible sticky top layer. Let the cake cool completely before slicing so the glaze sets just right, and each slice looks as gorgeous as it tastes.
How to Serve Moist Peach Cake with Cinnamon Glaze Recipe
Garnishes
A sprinkle of chopped toasted pecans or slivered almonds adds an extra crunch and nutty flavor next to the soft, fruity cake. For a fresh touch, slivers of fresh peach or a tiny dusting of cinnamon on top can highlight those lovely flavors.
Side Dishes
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of lightly whipped cream to make each forkful even more indulgent. A cup of hot tea or coffee provides a perfect contrast to the sweet, cinnamon-scented glaze.
Creative Ways to Present
Serve the cake in rustic slices on a wooden board with fresh peach wedges around it, or go elegant by plating each slice with a drizzle of extra glaze and a sprig of mint. You can also cut the cake into small squares for bite-sized treats at brunches or teas.
Make Ahead and Storage
Storing Leftovers
Leftover cake keeps wonderfully stored in an airtight container at room temperature for up to two days, or in the fridge for about a week. Keeping the glaze moistens the crumb beautifully, so there’s no need to rush through it!
Freezing
You can freeze the cake, either whole or in slices, wrapped tightly in plastic wrap and foil for up to three months. Thaw in the fridge overnight and refresh with a homemade drizzle of glaze before serving to revive that fresh-out-of-the-oven taste.
Reheating
To bring your cake back to life, warm slices gently in the microwave for about 15 seconds or in a low oven for 5–7 minutes. This makes the glaze slightly melty and the cake soft again, almost like it was just baked.
FAQs
Can I use canned peaches for this cake?
Absolutely! Canned peaches work perfectly in this Moist Peach Cake with Cinnamon Glaze Recipe. Just be sure to drain them well to avoid extra moisture in the batter.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend that measures cup for cup. The texture might vary slightly, but it’ll still be delicious and moist.
What can I substitute for vegetable oil?
You can use melted butter or a mild-flavored oil like canola or avocado oil. Just make sure it’s a liquid fat to keep the cake tender and moist.
How thick should I make the glaze?
The glaze should be pourable but thick enough to coat the back of a spoon. If it’s too runny, add a bit more powdered sugar; if too thick, a touch more milk will loosen it up.
Can this cake be made in a different size pan?
Yes! You can bake it in a similar-sized round pan or even muffin tins. Just adjust baking time accordingly—muffins will take less time, usually around 20 minutes.
Final Thoughts
Trust me, once you try this Moist Peach Cake with Cinnamon Glaze Recipe, it will quickly become one of your go-to desserts. Its simplicity, moist texture, and delightful peachy flavor make it a crowd-pleaser every time. So grab those peaches and get ready to bake a little slice of happiness that you and your loved ones will adore.
