If you are searching for a delightful treat that perfectly blends creamy cheesecake with the indulgent flavors of Nutella, look no further than this Mini Nutella Cheesecake Bites Recipe. These little bites pack a punch of rich, chocolate-hazelnut goodness wrapped in a crunchy Oreo crust, offering a perfect balance of texture and flavor. Whether you’re planning a party or just want a sweet snack to brighten your day, these mini cheesecakes are irresistibly charming and surprisingly simple to whip up.
Ingredients You’ll Need
The beauty of this Mini Nutella Cheesecake Bites Recipe lies in its straightforward, few ingredients that come together to create magic. Each element plays a crucial role in building the perfect bite—from the crisp Oreo crust to the luscious Nutella-infused filling and those delightful mini chocolate chips that add extra texture.
- Oreo cookies (18 cookies, 203 grams): These form the crunchy and chocolatey base that anchors each cheesecake bite.
- Salted butter (3 tablespoons, 42 grams, melted): Helps bind the Oreo crumbs together while adding a wonderful buttery flavor.
- Low-fat cream cheese (8 ounces, 227 grams): The foundation for the creamy cheesecake filling, ensuring a smooth texture.
- Low-fat sour cream (½ cup, 114 grams): Adds slight tanginess and silkiness to the filling.
- Nutella (¾ cup, 203 grams): The star ingredient lending that signature chocolate-hazelnut richness.
- Large eggs (2 eggs, 100 grams): Provide structure to the filling and help it set perfectly.
- Granulated sugar (2 tablespoons, 25 grams): Adds just the right level of sweetness.
- Mini chocolate chips (¼ cup, 44 grams): These add fun bursts of chocolate on top of each cheesecake bite.
- Fresh whipped cream: Optional but highly recommended for topping and a soft, airy finish.
- Sliced strawberries: For a fresh and colorful garnish that complements the Nutella flavors beautifully.
How to Make Mini Nutella Cheesecake Bites Recipe
Step 1: Prep the Oven and Muffin Tin
Begin by preheating your oven to 350°F for the perfect baking temperature. Line a 12-count muffin tin with paper liners and generously spray each with nonstick spray to ensure your mini cheesecakes release easily once baked. This quick step sets you up for hassle-free baking and clean removal.
Step 2: Make the Oreo Crust
Using a food processor or blender, pulse the Oreo cookies along with the melted butter until it resembles fine crumbs combined evenly. This buttery Oreo crust forms the crunchy, chocolatey base that contrasts beautifully with the creamy filling. Spoon the crust mixture evenly into each muffin liner, pressing down firmly with the back of a spoon to create a compact layer. Pop the crusts in the oven to bake for 5 to 6 minutes, then set aside to cool slightly.
Step 3: Prepare the Nutella Cheesecake Filling
In a mixer or with a hand mixer, blend the low-fat cream cheese, sour cream, and Nutella until completely smooth and luscious. Beat in the eggs one at a time, followed by the granulated sugar. The filling should be creamy and rich without any lumps. Pour the filling gently into each muffin cup, filling almost to the top but leaving a small gap to allow for slight rising during baking. Top each cheesecake with mini chocolate chips right before baking for little chocolate surprises in every bite.
Step 4: Bake and Cool
Bake these beauties at 350°F for 20 to 22 minutes. You’ll know they’re done when the tops crack just a bit and the cheesecakes puff up slightly. Remove from the oven and let them cool in the tin for about 5 minutes. Then transfer the entire tin to the fridge and chill the cheesecakes for at least 20 minutes to set completely and intensify the flavors.
Step 5: Add the Finishing Touches
Once cooled, crown your mini cheesecakes with a generous dollop of fresh whipped cream, sprinkle more mini chocolate chips, and add sliced strawberries for a pop of freshness and color. These toppings bring an extra layer of elegance and flavor, transforming these bites into a dessert that looks as fantastic as it tastes.
How to Serve Mini Nutella Cheesecake Bites Recipe
Garnishes
To really elevate the presentation and taste, top your Mini Nutella Cheesecake Bites with smooth whipped cream, which adds lightness and balances the rich filling. Fresh strawberries provide a juicy burst of acidity that cuts through the sweetness. Sprinkle a few extra mini chocolate chips on top to maintain that delightful chocolate crunch with every bite.
Side Dishes
These cheesecake bites are absolutely perfect on their own but pairing them with a cup of freshly brewed coffee or a glass of cold milk turns snack time into a special occasion. For brunch gatherings, serve alongside fresh fruit salad or light sorbets to keep the plate vibrant and balanced.
Creative Ways to Present
For a party or themed event, present your Mini Nutella Cheesecake Bites on a tiered dessert stand adorned with edible flowers or edible gold flakes for a glamorous touch. Alternatively, serve them in mini cupcake wrappers embellished with ribbons, or place them on decorative doilies to turn every bite into a miniature masterpiece that guests will rave about.
Make Ahead and Storage
Storing Leftovers
Store any leftover Mini Nutella Cheesecake Bites in an airtight container in the refrigerator. They stay fresh for up to 4 days, making them the perfect make-ahead option for busy days or unexpected guests. Be sure to keep the whipped cream garnish separate and add it only when ready to serve for the best texture.
Freezing
If you want to enjoy these mini cheesecakes later, freeze them in an airtight container with layers separated by parchment paper. They freeze well for up to a month. When you’re ready to eat, thaw them overnight in the fridge for the best texture and taste.
Reheating
Mini Nutella Cheesecake Bites should be enjoyed chilled, so reheating is not recommended. Instead, simply let frozen bites thaw slowly in the fridge. If you prefer them slightly less cold, let them sit at room temperature for 10 to 15 minutes before serving.
FAQs
Can I use regular cream cheese instead of low-fat?
Absolutely! Regular cream cheese will work beautifully and may even add a slightly richer texture to the filling, making these bites even more indulgent.
Is it necessary to use Oreo cookies, or can I substitute another cookie?
While Oreos provide the perfect chocolate crunch and flavor balance, you can experiment with other cookies like chocolate graham crackers or chocolate wafer cookies if you prefer a different crust texture or flavor.
Can I make these cheesecakes dairy-free or vegan?
To make this Mini Nutella Cheesecake Bites Recipe dairy-free or vegan, substitute cream cheese and sour cream with plant-based alternatives and use a dairy-free chocolate-hazelnut spread that mimics Nutella. Keep in mind texture and baking times might vary slightly.
How do I prevent the cheesecake filling from cracking?
To minimize cracking, avoid overbaking and don’t open the oven door repeatedly while baking. Also, slightly cooling the baked cheesecakes before chilling helps reduce cracks on top.
Can I make these cheesecakes in a larger pan instead of mini muffin tins?
Yes, you can make a full-sized Nutella cheesecake using these ingredients, but baking times will be longer. Using mini muffin tins ensures quick baking and perfect portion sizes.
Final Thoughts
There is something truly special about these Mini Nutella Cheesecake Bites that makes every bite feel like a tiny celebration. The fusion of creamy cheesecake, hazelnut-chocolate spread, and crunchy Oreo crust is pure bliss that is so easy to make. Whether it’s a casual snack or a dessert for guests, this Mini Nutella Cheesecake Bites Recipe is sure to become one of your favorite sweet treats, so give it a try and watch it disappear fast!
