There is something truly irresistible about warm, bite-sized treats that burst with the comforting warmth of spice. This Mini Cinnamon Muffins Recipe perfectly captures that feeling with tender, fluffy little muffins kissed by cinnamon and sugar, offering a delightful snack or breakfast option that’s as charming as it is delicious. Whether you’re a seasoned baker or just starting out, these mini muffins pack big flavor in a tiny package, making them perfect for sharing or savoring all to yourself.
Ingredients You’ll Need
Getting started with this Mini Cinnamon Muffins Recipe is a breeze, thanks to simple, everyday ingredients that come together to create a wonderfully balanced flavor and texture. Each component plays a key role: flour brings structure, eggs add richness, cinnamon infuses warmth, and butter lends that irresistible moist crumb.
- 3/4 cup plain flour: The base that gives the muffins their soft, tender texture.
- 1 1/4 tsp baking powder: Ensures the muffins rise beautifully and stay light; fresh is best!
- 1/8 tsp cooking salt / kosher salt: Balances sweetness and boosts flavor depth.
- 2 large eggs: At room temperature for optimal mixing and fluffiness.
- 1/2 cup caster sugar: Adds sweetness without graininess; superfine sugar works wonderfully.
- 2 tsp oil: Neutral oil like canola keeps muffins moist without overpowering flavor.
- 2 tbsp milk: Full-fat is best for richness, but low-fat works in a pinch.
- 2 tsp vanilla extract: Elevates the flavor, adding warmth and aroma.
- 75g unsalted butter: Melted and gently cooled for tenderness and subtle richness.
- Canola oil spray: Prevents sticking and helps with even baking.
- 2 tbsp caster sugar & 3/4 tsp cinnamon powder: Combined for a perfect, crunchy cinnamon sugar topping.
How to Make Mini Cinnamon Muffins Recipe
Step 1: Prepare Your Batter
Start by preheating your oven and preparing your mini muffin tin with a light spray of canola oil to ensure each muffin comes out perfectly. In a mixing bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening agent and seasoning. In another bowl, beat the eggs with sugar until the mixture is light and slightly fluffy; this takes patience but it’s worth it for that airy crumb. Slowly incorporate oil, milk, and vanilla extract into the eggs, followed by the melted butter, making sure all wet ingredients are well combined before gently folding in the dry ingredients. The key here is to mix just until combined to keep your muffins tender.
Step 2: Fill and Sprinkle
Using a teaspoon or small scoop, fill each muffin cup about two-thirds full with the batter. Don’t overfill, as these little muffins puff up nicely in the oven. In a small bowl, mix together the caster sugar and cinnamon powder, then sprinkle this fragrant topping generously over each cup of batter. This step creates the addictive cinnamon-sugar crust that makes these mini muffins so special.
Step 3: Bake to Perfection
Bake your mini cinnamon muffins at 375°F (190°C) for about 12 minutes, or until they are golden and a toothpick inserted into the center comes out clean. The smell of warm cinnamon will fill your kitchen—a sign that the magic is working. Let them cool slightly before popping them out of the tins so they hold their shape beautifully.
How to Serve Mini Cinnamon Muffins Recipe
Garnishes
To elevate your mini muffins, consider a light dusting of powdered sugar or a drizzle of honey. Fresh berries or a dollop of whipped cream can add a burst of freshness that pairs wonderfully with the warm spices in the muffins.
Side Dishes
These mini cinnamon muffins are incredibly versatile. Serve them alongside a hot cup of coffee or tea for a cozy morning. They also make a sweet companion to yogurt or fresh fruit for a balanced and satisfying snack or breakfast.
Creative Ways to Present
For a fun twist, arrange your mini cinnamon muffins on a festive platter, alternating them with slices of apple or pear. You can also serve them as a charming addition to a brunch spread or a sweet treat at afternoon gatherings, paired with little jars of cinnamon butter or cream cheese spread for guests to customize their bites.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store leftover mini cinnamon muffins in an airtight container at room temperature for up to three days. They maintain freshness beautifully and remain soft and flavorful.
Freezing
To keep these muffins longer, wrap them individually in plastic wrap and place them in a resealable freezer bag. Frozen mini cinnamon muffins can be stored for up to two months and thaw quickly for instant enjoyment.
Reheating
Warm your muffins gently in a microwave for 15-20 seconds or pop them in a preheated oven at 300°F (150°C) for about 5 minutes for that fresh-baked feeling. Adding a tiny bit of butter before reheating can boost moisture and richness.
FAQs
Can I use whole wheat flour instead of plain flour?
Absolutely! You can substitute whole wheat flour for a nuttier flavor and extra fiber. Just keep in mind it may slightly change the texture, making muffins denser. Using a mix of half whole wheat and half all-purpose flour is a great balance.
What if I don’t have canola oil?
Any neutral oil such as vegetable, grapeseed, or sunflower oil works beautifully in this Mini Cinnamon Muffins Recipe. Avoid olive oil, as its strong flavor can overpower the delicate cinnamon taste.
How do I make sure my baking powder is still active?
To test baking powder, add a teaspoon to a small cup of hot water. If it bubbles vigorously, it’s still good! If not, it’s time to replace that leavening to ensure your muffins rise perfectly.
Can I add nuts or raisins to this recipe?
Definitely! Chopped pecans, walnuts, or raisins add wonderful texture and flavor. Fold them into the batter gently before filling the muffin cups for a delightful twist.
Is there a way to make these muffins dairy-free?
Yes! Swap the butter for a dairy-free margarine or coconut oil, and use a plant-based milk like almond or oat milk. The muffins will still be moist and delicious, perfect for those with dietary preferences.
Final Thoughts
This Mini Cinnamon Muffins Recipe is a little treasure that’s easy to whip up and impossible not to love. They are perfect for sharing, gifting, or just treating yourself to a cozy, spiced moment any time of day. So, grab your mixing bowl, preheat that oven, and enjoy making these tiny, cinnamon-scented delights that will brighten any kitchen and heart.
