If you’re craving a classic comfort meal that feels like a warm hug on a plate, you’re going to absolutely love this Meatloaf with Mushroom Gravy Recipe. It’s a deliciously hearty dish featuring a tender, juicy meatloaf made from simple ingredients, crowned with a rich and velvety mushroom gravy that elevates every bite. Whether it’s a cozy family dinner or a special occasion, this recipe delivers that perfect balance of flavors and textures that keeps everyone coming back for seconds.
Ingredients You’ll Need
This Meatloaf with Mushroom Gravy Recipe shines because of its straightforward, wholesome ingredients. Each one plays an essential role, from adding moisture and seasoning to bringing earthy depth and creamy richness.
- 2 pounds fresh ground beef: The hearty base that’s tender and flavorful when cooked just right.
- 1 cup breadcrumbs: These help bind the meatloaf and keep it moist without being dense.
- 1 onion, finely chopped: Adds a subtle sweetness and texture that balances the beef.
- 2 cloves garlic, minced: Infuses the meat with a savory punch that wakes up the flavor.
- 2 large eggs, beaten: Acts as a natural binder to hold everything together perfectly.
- ¼ cup ketchup: Brings a tangy, subtly sweet element boosting the umami.
- 2 tablespoons Worcestershire sauce: Deepens the savory complexity of the meat mixture.
- 1 teaspoon dried thyme: Provides an earthy, fragrant note that pairs beautifully with mushrooms.
- 1 teaspoon dried oregano: Adds a robust herbal flavor for balance.
- Salt and freshly ground black pepper to taste: Essential seasoning that enhances every ingredient.
- 2 cups fresh mushrooms, sliced: The star of the gravy with their rich, meaty flavor and silky texture.
- 4 tablespoons unsalted butter: Creates a luscious base for sautéing mushrooms and thickening the gravy.
- 4 tablespoons all-purpose flour: The secret to a smooth, perfectly thickened gravy.
- 2 cups beef broth: Adds depth and heartiness to the mushroom sauce.
- ½ cup heavy cream: Finishes the gravy with a creamy, velvety touch.
How to Make Meatloaf with Mushroom Gravy Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350°F (175°C) to ensure even cooking throughout. Grease a casserole dish or line your baking sheet with parchment paper to prevent sticking and make clean-up a breeze. Setting the stage right helps everything come together effortlessly.
Step 2: Mix the Meatloaf Ingredients
In a large mixing bowl, gently combine the fresh ground beef, breadcrumbs, finely chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, dried thyme, oregano, salt, and pepper. Mixing just until combined keeps the meatloaf tender and juicy, avoiding a dense texture. This blend of ingredients is where all the magic begins.
Step 3: Shape and Bake
Next, shape your meat mixture into a sturdy loaf and place it in your prepared dish. Pop it in the oven and bake for about 50 to 60 minutes. You’ll know it’s perfect when a meat thermometer reads 160°F (71°C) at the thickest part. Resist the urge to slice immediately—letting it rest will help the juices redistribute and keep your slices moist.
Step 4: Make the Mushroom Gravy
While the meatloaf is baking, start your mushroom gravy. Melt the butter in a skillet over medium heat, then add the sliced mushrooms. Sauté until they become golden brown and release their delicious earthy aroma. Sprinkle the flour over the mushrooms and stir for about two minutes to cook out the raw flavor. Gradually whisk in the beef broth, stirring constantly until the mixture thickens beautifully. Finally, stir in the heavy cream, creating a luscious, silky gravy that complements the meatloaf perfectly.
Step 5: Rest, Slice, and Serve
Once your meatloaf comes out of the oven, let it rest for a few minutes to lock in the juices. Then slice it thick, generous portions and plate it alongside a generous ladle of the hot, creamy mushroom gravy. This simple finishing touch takes your dish from good to absolutely unforgettable.
How to Serve Meatloaf with Mushroom Gravy Recipe
Garnishes
Adding a little fresh touch can transform your serving presentation. Sprinkle chopped fresh parsley or thyme over the gravy for a vibrant pop of green and a hint of fresh herbaceous scent that pairs wonderfully with the rich flavors.
Side Dishes
This Meatloaf with Mushroom Gravy Recipe pairs beautifully with classic sides like creamy mashed potatoes that soak up the gravy, buttery green beans, or a crisp garden salad to balance the richness. Roasted root vegetables also bring a lovely color and sweetness to the meal.
Creative Ways to Present
For a fun twist, try serving the meatloaf as individual mini loaves or muffins. Top each with a dollop of mushroom gravy and a sprinkle of fresh chives. Alternatively, use the sliced meatloaf and gravy as a hearty sandwich filling on toasted rustic bread for lunch the next day.
Make Ahead and Storage
Storing Leftovers
Store any leftover meatloaf and mushroom gravy in airtight containers in the refrigerator. This dish keeps well for up to 3-4 days, making it a fantastic next-day meal that tastes even better after the flavors have melded overnight.
Freezing
You can freeze the meatloaf whole or in slices, wrapped tightly in plastic wrap and then in aluminum foil or an airtight container. Freeze the mushroom gravy separately in a freezer-safe container. Both will stay good for up to 3 months, so you have a hearty homemade meal whenever you need it.
Reheating
To reheat, thaw frozen portions overnight in the fridge. Warm the meatloaf gently in the oven at 300°F (150°C) covered with foil to keep it moist. Slowly reheat the mushroom gravy on the stove, stirring occasionally until warm and creamy. Reheat with patience, and the flavors will taste like freshly made.
FAQs
Can I use other types of meat for this Meatloaf with Mushroom Gravy Recipe?
Absolutely! While this recipe is fantastic with ground beef, you can mix it up with ground turkey, pork, or a combination for different flavors and textures. Just adjust cooking times accordingly to ensure the meat reaches a safe internal temperature.
Is it possible to make the mushroom gravy vegetarian?
Yes, simply substitute the beef broth for vegetable broth and omit any meat drippings. The mushrooms will still provide a wonderful umami-rich base for a delicious vegetarian gravy.
Can I prepare the meatloaf mixture in advance?
Definitely! You can mix the ingredients and shape the loaf a day ahead. Keep it tightly wrapped in the fridge and bake it fresh the next day for optimal texture and flavor.
What’s the best way to tell when the meatloaf is done?
Using a meat thermometer is your best bet. The internal temperature should reach 160°F (71°C) to ensure it’s fully cooked and safe to eat while still juicy and tender.
How thick should I slice the meatloaf?
Slicing about ¾ to 1 inch thick works perfectly. Thinner slices might fall apart, while thicker slices ensure every bite is satisfying and easy to plate with plenty of mushroom gravy.
Final Thoughts
This Meatloaf with Mushroom Gravy Recipe isn’t just dinner—it’s a celebration of comforting, soulful food that brings people together. It’s easy enough to make any night yet impressive enough to serve to guests. I truly hope you give this recipe a try and create some wonderful memories around the table with every rich, savory bite. Happy cooking!
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Meatloaf with Mushroom Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This classic Meatloaf with Mushroom Gravy recipe features a hearty homemade meatloaf baked to perfection and topped with a rich, creamy mushroom gravy. Combining ground beef, aromatic herbs, and sautéed mushrooms, it’s a comforting and satisfying dish perfect for family dinners.
Ingredients
Meatloaf
- 2 pounds fresh ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
Mushroom Gravy
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- ½ cup heavy cream
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a casserole dish or line a baking sheet with parchment paper to prevent sticking and prepare it for the meatloaf.
- Mix Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and freshly ground black pepper. Mix gently with your hands or a spoon until all ingredients are just combined, being careful not to overmix.
- Shape and Bake Meatloaf: Shape the meat mixture into a loaf shape and place it into the prepared baking dish. Transfer to the oven and bake for 50 to 60 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C), indicating the meatloaf is fully cooked.
- Prepare Mushroom Gravy: While the meatloaf cooks, melt the unsalted butter in a skillet over medium heat. Add the sliced mushrooms and sauté until they turn golden brown and release their juices, about 5-7 minutes. Sprinkle the flour over the mushrooms, stirring constantly for about 2 minutes to cook out the raw flour taste.
- Finish Gravy: Gradually whisk in the beef broth, stirring continuously to avoid lumps. Cook the mixture until it thickens into a gravy consistency. Stir in the heavy cream and cook for another 1-2 minutes until heated through and fully combined.
- Rest and Serve: Once the meatloaf is done baking, remove it from the oven and let it rest for a few minutes to allow juices to redistribute. Slice the meatloaf and serve hot, topped generously with the creamy mushroom gravy.
Notes
- For best results, avoid overmixing the meatloaf mixture to keep it tender.
- Use fresh mushrooms for the richest flavor in the gravy.
- You can substitute beef broth with chicken or vegetable broth if preferred, though beef broth gives the most depth to the gravy.
- Letting the meatloaf rest after baking helps keep it moist and easier to slice.
- Leftover meatloaf can be refrigerated for up to 3 days or frozen for up to 2 months.
