Description
A fresh and vibrant Marinated Tomato and Burrata Salad that combines ripe tomatoes marinated in a flavorful garlic and vinegar dressing with creamy burrata cheese, finished with a drizzle of sweet balsamic glaze and fresh basil for a perfect balance of flavors and textures.
Ingredients
Scale
Tomatoes
- 4 large ripe tomatoes, sliced
- 1/2 cup cherry tomatoes, halved
Cheese and Herbs
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves, torn
Marinade and Dressing
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic glaze
- 1 tbsp red wine vinegar
- 1 clove garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the marinade: In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and freshly ground black pepper until well combined to form the flavorful marinade.
- Combine tomatoes: Place the sliced large tomatoes and halved cherry tomatoes into a large mixing bowl, ready to absorb the marinade.
- Marinate tomatoes: Pour the prepared marinade over the tomatoes and gently toss to coat them evenly. Let the tomatoes marinate at room temperature for at least 15 minutes, stirring occasionally to ensure full flavor absorption.
- Arrange burrata: While the tomatoes are marinating, place the burrata cheese on a serving platter as the creamy centerpiece of the salad.
- Assemble salad: Spoon the marinated tomatoes along with any remaining marinade on top of and around the burrata on the platter, combining textures beautifully.
- Add balsamic glaze: Drizzle the balsamic glaze evenly over the burrata and tomatoes to add a sweet, tangy finish.
- Garnish with basil: Scatter the torn fresh basil leaves over the salad to introduce a fresh herbal aroma and flavor.
- Serve immediately: Present the salad right away to enjoy the harmonious blend of creamy, acidic, and fresh flavors at their best.
Notes
- For best taste, use the freshest, ripest tomatoes available.
- Allowing the tomatoes to marinate longer enhances the depth of flavor.
- Serve the salad chilled or at room temperature based on preference.
- Use high-quality extra-virgin olive oil and balsamic glaze for optimum flavor.
- Optionally, add a sprinkle of flaky sea salt just before serving for extra texture.
