Description
These Marinated Grilled Shrimp Skewers are a quick and flavorful dish perfect for any grilling occasion. The shrimp are marinated in a zesty blend of lime juice, olive oil, honey, garlic, and fresh parsley, then grilled to juicy perfection in just minutes. Ideal for a light, healthy meal, this recipe delivers a balance of tangy, sweet, and savory flavors with minimal prep and cook time.
Ingredients
Scale
Marinade Ingredients
- 6 tablespoons olive oil
- Juice of 2-3 limes (about 4 tablespoons)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 1/2 tablespoons honey
- 1 heaping tablespoon chopped fresh parsley (or more to taste)
- 2 teaspoons minced garlic (about 2 cloves)
- 1/2 teaspoon grated ginger (optional for some zing)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Main Ingredient
- 2 pounds raw, peeled, de-veined shrimp
Instructions
- Prepare the marinade: In a lidded container or zip-top bag, combine olive oil, lime juice, Worcestershire sauce, soy sauce, honey, chopped fresh parsley, minced garlic, grated ginger (if using), salt, and ground black pepper. Stir well to mix all ingredients.
- Marinate the shrimp: Add the raw, peeled, and de-veined shrimp to the marinade. Stir gently to coat the shrimp, ensuring they are fully submerged. Seal the container or bag and refrigerate for at least 20 minutes, up to 2 hours to develop flavor.
- Skewer and grill the shrimp: Remove shrimp from the marinade and thread them evenly onto skewers. Preheat your grill to high heat, then place the shrimp skewers on the grill. Cook for 1-3 minutes per side, turning once, until the shrimp turn opaque and have a slight char. Avoid overcooking to keep the shrimp tender.
- Serve: Remove the shrimp from the grill and serve immediately. Garnish with extra chopped fresh parsley if desired for a fresh herbal note.
Notes
- Grated ginger adds a refreshing zing but can be omitted if you prefer a milder flavor.
- Using raw, peeled, and de-veined shrimp ensures uniform cooking and ease of eating.
- Alternative cooking methods include pan-frying or broiling the shrimp skewers if a grill isn’t available—cook on medium-high heat for the same time duration, turning as needed.
- To prevent skewers from burning, soak wooden skewers in water for at least 30 minutes before grilling.
