Description
A refreshing and vibrant marinated salad featuring crisp cucumbers, juicy tomatoes, and sharp onions, tossed in a tangy garlic and vinegar dressing. Perfect as a light side dish or a healthy snack, this no-cook recipe is quick to prepare and bursting with fresh flavor.
Ingredients
Scale
Vegetables
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
Marinade
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
Instructions
- Prepare Cucumbers: Wash cucumbers thoroughly and slice them thinly to ensure they absorb the marinade well.
- Prepare Tomatoes and Onions: Halve the cherry or grape tomatoes and thinly slice the onion for a balanced mix of textures.
- Make Marinade: In a mixing bowl, whisk together the vinegar, olive oil, minced garlic, salt, pepper, and red pepper flakes if using to create a flavorful dressing.
- Combine Ingredients: Place cucumbers, tomatoes, and onions in a large bowl, then pour the marinade over the vegetables evenly.
- Toss and Marinate: Gently toss the vegetables to coat with the marinade, cover the bowl, and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Toss the salad once more before serving, optionally garnishing with fresh herbs for added aroma and color.
Notes
- For best flavor, marinate the salad for several hours or overnight.
- Add fresh herbs such as dill, parsley, or basil for extra freshness.
- Adjust the amount of red pepper flakes according to your spice preference.
- This salad can be served as a side dish or a light snack.
- Use different types of vinegar based on availability and taste preference.
