If you’re craving something that feels like a warm hug from the inside out, this Mandarin Orange Bundt Cake Recipe might just become your new favorite go-to dessert. Bursting with bright citrus flavor and a tender crumb, this cake combines the juicy sweetness of mandarin oranges with cozy spices that make every bite a celebration. Whether you’re baking for a family gathering or just to treat yourself, the vibrant taste and beautiful presentation of this cake will absolutely wow anyone lucky enough to share it with you.
Ingredients You’ll Need
Every ingredient in this Mandarin Orange Bundt Cake Recipe is carefully chosen to build layers of flavor, texture, and aroma that complement each other perfectly. From the rich butter that guarantees tenderness to the aromatic spices that add depth, each element plays a crucial role in making this cake unforgettable.
- Cooking spray: Essential for greasing the bundt pan to ensure the cake releases beautifully after baking.
- 1 1/2 cups butter, softened: Provides a rich, moist base and helps the cake stay tender.
- 1 1/2 cups granulated sugar: Adds sweetness and helps with the cake’s golden color.
- 3 eggs: Acts as a binder and adds richness and structure to the cake.
- 6 mandarin oranges or clementines, peeled (seeds removed): The star ingredient, giving the cake a bright, fresh citrus burst.
- 1 cup almond flour: Adds a subtle nutty flavor and moist texture.
- 2 cups all-purpose flour: Provides structure and helps balance the cake’s softness.
- 3 tablespoons cornstarch: Keeps the cake light and tender by softening the flour’s proteins.
- 1 teaspoon baking soda: A leavening agent that helps the cake rise evenly.
- 2 teaspoons baking powder: Works alongside baking soda for the perfect fluffy texture.
- 1/4 teaspoon ground cloves: Adds warm, aromatic spice that complements the citrus beautifully.
- 1/2 teaspoon ground ginger: Gives a subtle zing that lifts the flavors.
- 1/2 teaspoon ground nutmeg: Adds a cozy spice note that rounds out the cake’s profile.
- 1 teaspoon kosher salt: Enhances all the flavors and balances sweetness.
- 1 1/4 cups powdered sugar: For the luscious glaze topping that adds sweetness and moisture.
- 2 tablespoons milk: Thins the glaze to a perfect drizzle consistency.
- 1/4 teaspoon vanilla extract: Adds depth and amplifies the sweetness.
- 1 teaspoon orange zest: Gives an extra citrus punch to brighten the glaze.
How to Make Mandarin Orange Bundt Cake Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350 degrees Fahrenheit. Grease your bundt pan generously with cooking spray to ensure your beautiful cake turns out effortlessly after baking.
Step 2: Cream Butter and Sugar
In a mixing bowl, beat the softened butter and granulated sugar together on medium speed for at least 30 seconds. This step creates a smooth, fluffy base that traps air and helps the cake rise.
Step 3: Add Eggs
Next, add the eggs and continue beating on medium speed for one minute. This adds richness and structure, ensuring your cake won’t be dense but perfectly tender.
Step 4: Pulse the Mandarins
Place your peeled mandarin oranges in a blender or food processor and pulse until they are partially broken down. You want to keep some texture for those delightful bursts of citrus throughout the cake.
Step 5: Combine Wet Ingredients
Fold the pulsed mandarins into your butter mixture and beat just until combined. This infuses your batter with bright citrus flavor that will shine through every bite.
Step 6: Mix Dry Ingredients
In a separate bowl, whisk together your almond flour, all-purpose flour, cornstarch, baking soda, baking powder, cloves, ginger, nutmeg, and kosher salt. These dry ingredients bring the perfect balance of structure and spice to your cake.
Step 7: Combine Wet and Dry
Gradually add the dry flour mixture to the wet butter and mandarin mix, beating just until combined. Be careful not to overmix; this keeps the cake tender and moist.
Step 8: Bake the Cake
Pour the batter into your prepared bundt pan and bake for about 55 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. The aroma filling your kitchen at this stage is simply irresistible!
Step 9: Cool Before Glazing
Allow the cake to cool for 15 minutes in the pan, then carefully invert it onto a wire rack to cool completely. Cooling fully before glazing ensures the glaze won’t melt into the cake.
Step 10: Prepare and Add the Glaze
Whisk together the powdered sugar, milk, vanilla extract, and orange zest until smooth. Drizzle this luscious glaze over the cooled cake, then garnish as desired with dried oranges, extra zest, or even fresh herbs for a stunning finish.
How to Serve Mandarin Orange Bundt Cake Recipe
Garnishes
For a beautiful and flavorful presentation, consider topping your Mandarin Orange Bundt Cake with dried mandarin slices, a sprinkle of fresh orange zest, or even sprigs of fresh thyme or mint. These garnishes not only look stunning but also add a fresh burst of aroma that complements the cake’s bright flavor.
Side Dishes
This Bundt cake pairs wonderfully with a dollop of whipped cream or vanilla ice cream to add smooth creaminess. For a more festive touch, serve it alongside a simple citrus salad or a cup of hot tea or coffee to balance the cake’s sweetness.
Creative Ways to Present
Try slicing the cake and layering it with fresh mandarin segments and a smear of mascarpone or cream cheese frosting for a delightful trifle-inspired dessert. Or serve individual slices with a drizzle of warm honey and a sprinkle of toasted almonds to elevate your dessert experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover Mandarin Orange Bundt Cake Recipe in an airtight container at room temperature for up to three days. If your kitchen is warm, refrigerate the cake to keep the glaze intact and the texture fresh.
Freezing
This cake freezes wonderfully. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to three months. Thaw overnight in the refrigerator for best results, then bring to room temperature before serving.
Reheating
If you prefer your cake slightly warm, reheat individual slices in the microwave for about 15 seconds or until just warmed through. This softens the cake and intensifies that lovely citrus aroma, making each bite feel freshly baked.
FAQs
Can I use regular oranges instead of mandarins?
Absolutely! Regular oranges will work, but mandarins bring a sweeter, less acidic flavor and are easier to peel, making them ideal for this recipe.
Is almond flour necessary for this cake?
While almond flour adds moisture and a subtle nutty note, you can substitute with an equal amount of all-purpose flour if needed, but the texture might be a tad less tender.
Can I make this cake gluten-free?
To make it gluten-free, use a certified gluten-free all-purpose flour blend in place of the regular flour, and ensure your baking powder and other ingredients are gluten-free. The almond flour already adds a gluten-free component.
How do I know when the cake is done?
Insert a toothpick into the thickest part of the cake. If it comes out clean or with a few moist crumbs, it’s ready. The cake should be golden brown on the outside.
Can I make the glaze dairy-free?
Yes! Simply substitute the milk with any plant-based milk like almond or oat milk, and use a dairy-free vanilla extract if needed. The glaze will still be lovely and flavorful.
Final Thoughts
This Mandarin Orange Bundt Cake Recipe is a true showstopper that’s both delightful to bake and to savor. Its sunny flavors, cozy spices, and beautiful presentation make it a crowd-pleaser no matter the occasion. I can’t wait for you to try it and discover just how magical this simple, charming cake can be in your own kitchen!
