If you are searching for a fresh, vibrant salad bursting with flavors and textures, the Louisiana Strawberry Spinach Salad with Strawberry Balsamic Dressing Recipe is a must-try delight. This salad perfectly balances the sweetness of ripe strawberries with the tangy richness of balsamic dressing, the crunch of candied pecans, and the creamy punch of blue cheese. It’s a celebration of fresh ingredients coming together to create a dish that feels both elegant and comfortingly familiar. Whether you’re entertaining friends or craving a bright, healthy meal, this recipe will quickly become one of your favorites to prepare and enjoy.
Ingredients You’ll Need
Gathering a few simple yet essential ingredients is all it takes to craft this sensational salad. Each one plays a special role, from the juicy strawberries offering natural sweetness, to the toasted pecans adding a satisfying crunch, and the baby spinach bringing a fresh, green base. Together, these components create a colorful, tasty dish that’s as beautiful as it is delicious.
- Fresh strawberries (250 g / 8 oz, tops cut off): Choose ripe, fragrant berries for maximum sweetness and vibrant color.
- Balsamic vinegar (3/4 cups): This provides the rich tangy backbone for the dressing, perfectly balancing the sweetness of the strawberries.
- Olive oil (1/4 cup): Adds smoothness and depth to the dressing’s texture and flavor.
- Brown sugar (6 tbsp total, light or any): Sweetens both the dressing and candied pecans with a warm, caramel-like note.
- Strawberry jam or preserves (2 tbsp): Enhances the strawberry flavor in the dressing for that extra burst of fruitiness.
- Salt (1/2 tsp plus seasoning to taste): Balances the sweetness and brightens the flavors throughout the salad.
- Pecans (1 cup, mostly whole): These nuts bring a wonderful crunch and buttery richness, especially when candied in butter and sugar.
- Butter (2 tbsp): Used to coat the pecans as they caramelize for that irresistible, crisp finish.
- Baby spinach (4 cups, packed): The fresh, tender leaves form the perfect leafy green foundation.
- Large strawberries (16, about 250 g / 8 oz, sliced): Served fresh atop the salad for texture contrast and extra sweetness.
- Blue cheese (75-100 g / 2 – 3.5 oz, crumbled): Offers a creamy, tangy element that beautifully complements the fruit and nuts.
- Salt and pepper: Final seasoning touches to bring all ingredients into harmony.
How to Make Louisiana Strawberry Spinach Salad with Strawberry Balsamic Dressing Recipe
Step 1: Whip Up the Strawberry Balsamic Dressing
To get started, combine fresh strawberries, balsamic vinegar, olive oil, brown sugar, strawberry jam, and salt in a food processor or blender. Blend until smooth and, if you prefer a seedless texture, strain the mixture through a fine sieve. This dressing can be made ahead and stored in the fridge for up to two weeks, building more flavor as it sits!
Step 2: Candy the Pecans
Create that unforgettable crunch by melting butter in a medium pan over medium heat. Toss in the pecans to coat them evenly, then sprinkle with brown sugar. Stir for about five minutes until the sugar dissolves and coats each nut, caramelizing to a beautiful golden finish. Pour the candied pecans onto parchment paper to cool; as they harden, they’ll develop a fantastic texture that will elevate your salad to the next level.
Step 3: Assemble the Salad
Begin by placing the baby spinach and half of the sliced strawberries in a large bowl. Drizzle a little of your strawberry balsamic dressing over and toss gently—you want the leaves to be lightly coated without wilting. Transfer to your serving bowl, then layer on the remaining strawberries. Drizzle more dressing on top, sprinkle crumbled blue cheese across the salad, and finish by scattering all those irresistible candied pecans. Serve immediately with extra dressing on the side for those who love a bit more zing.
How to Serve Louisiana Strawberry Spinach Salad with Strawberry Balsamic Dressing Recipe
Garnishes
Elevate your salad by adding a few edible flower petals or fresh mint leaves for a splash of color and subtle fresh notes. A sprinkle of freshly cracked black pepper on top can also enhance the layers of flavor and add a gentle spice kick.
Side Dishes
This salad pairs beautifully with light grilled chicken or fish for a complete meal. It can also stand alone as a refreshing appetizer or accompany crusty artisan bread, balancing savory and sweet perfectly.
Creative Ways to Present
For a stunning presentation, try layering the ingredients in clear glass jars or bowls to showcase the vibrant colors. Alternatively, serve the salad over a bed of couscous or quinoa for added heartiness, or plate it on a large platter with colorful edible garnishes for a shareable, festive display.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, keep the salad and dressing stored separately in airtight containers in the refrigerator. The dressing will last up to two weeks, while the salad components are best enjoyed within 1-2 days to maintain freshness and texture.
Freezing
Freezing is not recommended for this salad because the fresh spinach and strawberries lose their texture and become watery when thawed. The best approach is to prepare the dressing and pecans ahead and freeze those separately if desired.
Reheating
This salad is best served cold or at room temperature, so reheating is not necessary. Simply toss the salad again with fresh dressing just before serving to revive those vibrant flavors.
FAQs
Can I use frozen strawberries for the dressing?
While fresh strawberries give the brightest flavor and best texture, frozen strawberries can be used in a pinch. Just be sure to thaw and drain any excess liquid to prevent the dressing from becoming too watery.
Is it possible to substitute blue cheese?
Absolutely! If you’re not a fan of blue cheese, feta or goat cheese make wonderful alternatives that still offer tang and creaminess without overpowering the dish.
How long does the candied pecan topping stay fresh?
The candied pecans will stay fresh and crunchy for about one week when stored in an airtight container at room temperature, making them easy to prepare in advance.
Can I make the dressing without a food processor?
Yes! You can mix the dressing ingredients in a blender or even whisk them vigorously by hand if the strawberries are very soft. Blending helps emulsify the dressing and incorporate the flavors smoothly.
What can I serve with this salad for a full meal?
Try pairing this salad with grilled chicken, roasted salmon, or even a hearty quiche. The freshness and sweetness of the salad complement savory mains beautifully, creating a balanced and memorable meal.
Final Thoughts
There is something truly magical about the balance and brightness in the Louisiana Strawberry Spinach Salad with Strawberry Balsamic Dressing Recipe. It’s easy enough for a quick weeknight meal yet special enough to impress guests at a dinner party. Once you experience the harmony of sweet strawberries, tangy dressing, crunchy pecans, and creamy blue cheese, this recipe will become a beloved staple in your kitchen. I can’t wait for you to try it and make it your own delicious tradition!
