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If you have been craving something rich, comforting, and full of vibrant flavors, then this Lamb Shanks Massaman Curry Recipe is just what you need. Imagine tender lamb shanks slow-cooked in a luscious Massaman curry sauce made with creamy coconut milk, warming spices like cinnamon and star anise, and a hint of sweetness, all coming together to create a dish that is utterly irresistible. It’s a perfect recipe for gathering friends and family around the table and enjoying a hearty meal that feels both exotic and heartwarming.
Ingredients You’ll Need
This Lamb Shanks Massaman Curry Recipe shines because of its simple yet essential ingredients. Each one plays a vital role in creating layers of flavor, depth, and beautiful texture that make this dish unforgettable.
- 1.5kg / 3 lb lamb shanks: The star of the dish, lamb shanks offer tender, flavorful meat that becomes melt-in-your-mouth after slow cooking.
- 114g / 4oz Maesri Massaman curry paste: Packed with aromatic spices, this paste is the soul of the curry and brings authentic Thai character.
- 400ml / 14oz full-fat coconut milk: Adds creaminess and richness, balancing the spices and giving the curry its signature silky texture.
- 2 cups low sodium chicken stock / broth: Creates a flavorful base to gently simmer the lamb and vegetables without overpowering the delicate curry paste.
- 1 onion, halved and sliced 1cm thick: Gives sweetness and a soft bite once cooked through, enhancing the curry’s texture.
- 400g / 14oz small potatoes: These soak up the curry flavors beautifully while adding body to the dish.
- 1 star anise: Contributes a subtle licorice aroma that enriches the overall spice profile.
- 1 cinnamon stick: Warmth in every bite, perfectly complementing the lamb’s richness.
- Red chilli, finely sliced: For a pop of color and just the right hint of heat—adjust amount based on your spice preference.
- Coriander / cilantro: Freshness to brighten each spoonful when sprinkled on top before serving.
- Steamed jasmine rice: The perfect fluffy side to soak up the luscious curry sauce.
How to Make Lamb Shanks Massaman Curry Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 180°C / 350°F (160°C fan). This sets the perfect temperature for slow roasting the lamb shanks in the curry mixture, ensuring they cook evenly and become beautifully tender.
Step 2: Combine the Curry Base
In a large 22 x 33cm (9 x 13 inch) baking dish, preferably glass or ceramic for even heat, mix together the Massaman curry paste, full-fat coconut milk, and chicken stock. Stir gently to meld the flavors before adding the halved onion, small potatoes, star anise, cinnamon stick, and the lamb shanks themselves. This layering of warm spices and creamy coconut milk begins the magic of flavor infusion.
Step 3: Coat and Cover
Turn the lamb shanks well to coat all sides with the rich curry sauce. This helps seal in the flavors and moisture during cooking. Once coated, cover the dish tightly with foil to trap steam and keep the meat irresistibly tender throughout the long roasting process.
Step 4: Slow Cook to Perfection
Place the covered dish into the preheated oven and bake for 2 hours. After this, remove the foil and continue baking uncovered for an additional 1 hour if using smaller shanks, or up to 1.5 hours for medium to large lamb shanks. During this final stage, turn the shanks twice to develop a gorgeous browned crust while the meat slowly softens to the point it pulls apart effortlessly with a fork.
Step 5: Finish the Sauce
Once the lamb shanks are perfectly tender, transfer them to a plate. Carefully skim off any excess fat floating on the surface of the sauce by gently tilting the dish; you’ll likely remove about one-third of a cup of fat. The sauce should be thickened to a syrupy consistency—if it needs a little more reduction, you can gently simmer it on the stovetop. Stir the sauce well, making sure every drop is rich and ready to pour.
Step 6: Serve and Enjoy
To serve, place the lamb shanks on a platter or directly on plates, generously spoon the glossy sauce over the top, and scatter fresh red chili slices and coriander leaves for a burst of color and fresh flavor. Pair everything with fluffy steamed jasmine rice to soak up all that delicious curry goodness. If you’re hosting a gathering, this comforting Lamb Shanks Massaman Curry Recipe also works wonderfully served family-style from a big platter for everyone to share.
How to Serve Lamb Shanks Massaman Curry Recipe
Garnishes
Brighten this rich dish with simple yet striking garnishes like finely sliced red chili for a touch of heat and freshly chopped coriander (cilantro). These add fresh vibrancy and texture, cutting through the creamy sauce and enhancing every mouthful.
Side Dishes
The easiest and most traditional side for this curry is steamed jasmine rice, which catches the luscious sauce perfectly. For some crunch and freshness, serve alongside a crisp cucumber salad or lightly pickled vegetables to balance the warm, indulgent flavors of the curry.
Creative Ways to Present
If you want to impress guests, consider serving the lamb shanks on a large wooden board or rustic platter lined with banana leaves for an authentic touch. Scatter fresh herbs and sliced chilies around for visual appeal. Alternatively, place each shank over a bed of coconut-infused rice in individual bowls, topped with a sprig of coriander and a wedge of lime for guests to squeeze over.
Make Ahead and Storage
Storing Leftovers
Leftover Lamb Shanks Massaman Curry Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making your next meal just as delightful.
Freezing
For longer storage, cool the curry completely, then transfer to freezer-safe containers. It freezes well for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating gently.
Reheating
Reheat the lamb shanks Massaman curry slowly on the stove over low heat, stirring occasionally to prevent sticking. You can add a splash of water or broth if the sauce has thickened too much. Avoid microwaving for long periods to keep the lamb tender and the sauce silky.
FAQs
Can I use a different cut of lamb in this recipe?
While lamb shanks are ideal for their rich flavor and tender texture after slow cooking, you can substitute with lamb shoulder pieces. Just ensure the cooking time is adjusted accordingly to break down the connective tissue.
Is Massaman curry paste spicy?
Massaman curry paste typically has a gentle warmth rather than intense heat. You can adjust the level of spice in this recipe by adding more or less red chili when garnishing or choose milder chili varieties.
Can I prepare this curry in a slow cooker?
Absolutely! After mixing the ingredients, transfer everything to a slow cooker and cook on low for 6 to 8 hours or on high for about 4 hours, until the lamb is tender. This is a perfect hands-off method.
What can I serve instead of jasmine rice?
If you want a grain-free option or something different, try serving the curry with cauliflower rice, quinoa, or even crusty bread to soak up the delicious sauce.
How can I make the curry sauce thicker?
After cooking, you can reduce the sauce by simmering it uncovered on the stovetop until it reaches a syrupy consistency. Skimming excess fat and stirring often helps the sauce thicken beautifully.
Final Thoughts
This Lamb Shanks Massaman Curry Recipe is one of those dishes that warms your heart and delights your taste buds simultaneously. It’s perfect for special occasions or simply indulging in a weekend treat at home. With its tender lamb, rich, spiced sauce, and comforting sides, it truly is a dish worth making again and again. I can’t wait for you to try it and experience all the wonderful flavors that make Massaman curry so beloved.
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