Description
This Juicy Grilled Chicken recipe features tender, flavorful chicken breasts marinated in a zesty blend of olive oil, lemon juice, garlic, and spices, then grilled to perfection for a deliciously juicy and smoky meal perfect for any occasion.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Marinade
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon brown sugar
Instructions
- Prepare the Marinade: In a medium bowl, whisk together olive oil, lemon juice, garlic, paprika, chili powder, oregano, salt, pepper, and brown sugar until well combined to form a flavorful marinade.
- Marinate the Chicken: Place chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken and ensure all pieces are thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours to maximize flavor penetration.
- Preheat the Grill: Heat your grill to medium-high heat, approximately 400°F (204°C). Clean the grill grates and oil them lightly to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade and place on the hot grill. Cook each side for 5–7 minutes, flipping once, until the internal temperature reaches 165°F (74°C) to ensure safe and juicy chicken.
- Rest and Serve: After grilling, let the chicken rest for 5 minutes to allow the juices to redistribute, then slice and serve warm.
Notes
- Marinating for a longer time (up to 8 hours) enhances the flavor and tenderness.
- Ensure the grill is properly preheated and oiled to prevent sticking.
- Use a meat thermometer to check for doneness to avoid overcooking.
- Letting the chicken rest before slicing helps retain its juiciness.
