There is something irresistibly comforting about a warm bowl of soup that combines savory goodness with a touch of elegance. This Italian Sausage Orzo Soup Recipe is an absolute gem that brings together hearty Italian sausage, tender orzo pasta, fresh vegetables, and creamy broth for a dish that feels like a hug in a bowl. Whether you’re craving a cozy weeknight meal or feeding a crowd, this soup promises vibrant flavors and a satisfying texture that will keep everyone coming back for seconds.
Ingredients You’ll Need
Getting the ingredients right is key to capturing the soul of this soup. Each component adds a layer of flavor, texture, or richness, making the whole dish sing with every spoonful. Simple, fresh, and full of character, these ingredients are easily found but pack a delightful punch.
- Italian sausage (16 ounces): Choose a good-quality sausage for maximum flavor and spice balance.
- Onion (1/2 medium, chopped finely): Brings sweetness and depth to the soup base.
- Celery (2 sticks, chopped finely): Adds a subtle crunch and fresh earthiness.
- Flour (2 tablespoons): Helps thicken the soup for a luxurious texture.
- Garlic (4 cloves, minced): Infuses the broth with irresistible aroma and warm flavor.
- Chicken broth (4 cups): The savory backbone of the soup that pulls all ingredients together.
- Diced tomatoes (1 can, 28 ounces): Provide acidity and brightness to balance the richness.
- Dried oregano (1/2 teaspoon): A classic Italian herb that wakes up the palate.
- Uncooked orzo (1 cup): This tiny pasta cooks quickly and adds delightful bite.
- Heavy or whipping cream (1 cup): Creates a smooth, creamy finish that feels indulgent yet comforting.
- Fresh baby spinach (2 cups, packed, optional): A fresh pop of color and nutrition that softens perfectly into the soup.
- Salt & pepper (to taste): Essential seasonings to elevate and balance every spoonful.
How to Make Italian Sausage Orzo Soup Recipe
Step 1: Brown the Sausage
Start by adding the Italian sausage meat to a large soup pot over medium-high heat. Allow the meat to brown thoroughly, stirring occasionally to break it up evenly. This step is crucial as it builds the foundation of flavor from the sausage’s caramelized bits, taking about 7 to 10 minutes.
Step 2: Remove Sausage and Reserve Fat
Once browned, scoop the sausage out onto a paper towel-lined plate to drain excess fat. Leave about a tablespoon of the rendered fat in the pot—this fat will add richness when you cook your aromatics in the next step.
Step 3: Sauté Onion and Celery
Into the reserved fat, add the finely chopped onion and celery. Cook over medium heat for 4 to 5 minutes until the vegetables soften and become fragrant, setting the stage for a flavorful base.
Step 4: Add Flour and Garlic
Sprinkle in the flour and minced garlic, stirring constantly to prevent burning. Cook this mixture for about a minute to get rid of the raw flour taste while letting the garlic release its inviting aroma.
Step 5: Incorporate Chicken Broth
Slowly pour in the chicken broth while stirring to dissolve the flour mixture smoothly. This step thickens the broth and makes it velvety; patience here is key for the perfect texture.
Step 6: Add Tomatoes, Oregano, and Sausage
Introduce the canned diced tomatoes (with their juices) and sprinkle in dried oregano. Then, add the browned sausage back into the pot. Bring the soup to a gentle boil over high heat to meld all these robust flavors.
Step 7: Simmer with Cream and Orzo
Once boiling, stir in the heavy cream and the orzo pasta. Lower the heat and let the soup simmer for about 12 minutes, stirring often. This will soften the orzo to tender perfection without sticking to the bottom.
Step 8: Finish with Spinach, Salt, and Pepper
Gently fold in the fresh baby spinach until wilted, then season the soup with salt and pepper to taste. This final touch brightens the soup and balances its hearty creaminess beautifully.
How to Serve Italian Sausage Orzo Soup Recipe
Garnishes
A sprinkle of freshly grated Parmesan and a few basil leaves make excellent garnishes, adding salty complexity and a fresh herbal note to each bowl. A pinch of crushed red pepper flakes is perfect if you love a touch of heat on top.
Side Dishes
This soup pairs wonderfully with a crisp green salad and crusty Italian bread or garlic breadsticks. The bread helps soak up every last drop of that luscious broth, while the salad balances the richness with fresh, crisp bite.
Creative Ways to Present
For a fun twist, serve the soup in individual bread bowls made from hollowed-out sourdough loaves. Another idea: ladle the soup over a bed of cooked kale or sautéed greens for a hearty one-bowl meal with extra veggies.
Make Ahead and Storage
Storing Leftovers
After enjoying your soup, store leftovers in an airtight container in the refrigerator for up to 3 days. Keep in mind the orzo will continue to absorb liquid, so the soup may thicken—adding a splash of broth when reheating restores the lovely consistency.
Freezing
This Italian Sausage Orzo Soup Recipe freezes well but it’s best to undercook the orzo slightly before freezing to avoid mushiness. Freeze in portioned containers for up to 2 months, making weeknight dinners a breeze to reheat.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally until warmed through. Adding a little extra broth or water can help freshen up the texture and bring back that satisfying creaminess.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely, using turkey sausage can lighten the dish while still providing tasty protein. Just be mindful that the flavor will be milder than traditional pork Italian sausage, so consider seasoning a bit more if desired.
Is it necessary to use heavy cream in this soup?
The heavy cream adds richness and smoothness, but you can substitute with half-and-half or a plant-based cream alternative. The soup will be a bit lighter but still delicious.
Can I make this soup vegetarian?
Yes! Swap the Italian sausage for plant-based sausage or skip it completely and use vegetable broth. You might want to add some beans or mushrooms for added protein and earthiness.
How do I prevent the orzo from overcooking?
Keep an eye on the simmer time and stir frequently to avoid sticking. If the soup rests before serving, the orzo will absorb more liquid, so slightly undercook it during the initial cooking.
What other greens work well in this soup besides spinach?
Kale, Swiss chard, or even baby arugula are great alternatives. Just add them towards the end of cooking so they wilt gently and retain their vibrant color and nutrients.
Final Thoughts
There is something undeniably cozy and satisfying in a bowl of homemade Italian Sausage Orzo Soup Recipe. This recipe perfectly melds simple ingredients into a memorable meal that nourishes both body and soul. Give it a try, and I promise it will become one of your favorite go-to soups, ready to warm you up anytime you need a little comfort on the table.
