If you are craving a comforting and hearty soup that bursts with flavor, this Italian Sausage and Pasta Soup Recipe is exactly what you need. It perfectly balances savory Italian sausage, tender pasta, and a vibrant medley of vegetables and herbs, all simmered in a rich tomato and beef broth. Whether you’re making a cozy family dinner or feeding friends on a chilly evening, this soup brings warmth and joy in every spoonful. Plus, it’s straightforward to prepare, making it a go-to meal you’ll want in your recipe collection.
Ingredients You’ll Need
The beauty of this Italian Sausage and Pasta Soup Recipe lies in its simple, wholesome ingredients. Each one plays a pivotal role in creating the depth of flavor, inviting textures, and appealing colors that make this soup a favorite. From the robust Italian sausage to the fresh basil, these components come together to make something truly special.
- Italian sausage (16 ounces): Provides a rich, savory base packed with Italian herbs and spices for authentic flavor.
- Medium onion (1, chopped): Adds sweetness and a solid flavor foundation when sautéed.
- Garlic (4 cloves, minced): Brings fragrant warmth that enhances the soup’s overall aroma.
- Crushed tomatoes (28 fluid ounces): The heart of the broth, I recommend fire roasted for a smoky touch.
- Beef broth (4 cups): Deepens the richness while keeping the soup hearty and comforting.
- Red bell pepper (1 medium, chopped small): Adds a subtle sweetness and a pop of red color.
- Italian seasoning (1/2 teaspoon): A blend of herbs that tie the dish together beautifully.
- Dried oregano (1/2 teaspoon): Boosts the Italian herbal notes.
- Crushed red pepper flakes (1/2 teaspoon, optional): Offers just a hint of heat to elevate the flavors.
- Uncooked rotini or fusilli pasta (1.5 cups): Perfect for soaking up the tasty broth and adding satisfying texture.
- Fresh basil (1/4 cup, torn or chopped): Added at the end for a fresh, bright finish.
- Salt & pepper (to taste): Essential seasonings that bring all the flavors into harmony.
- Parmesan cheese (optional, for serving): Adds a savory, nutty topping that melts deliciously into the soup.
How to Make Italian Sausage and Pasta Soup Recipe
Step 1: Brown the Sausage and Onions
Begin by heating a Dutch oven or large soup pot over medium-high heat. Add the Italian sausage meat and chopped onions, breaking the sausage up as it cooks. Sauté them together until the sausage turns a lovely golden brown and the onions are soft and fragrant, which usually takes about 7 to 10 minutes. If there’s excess fat rendered, don’t hesitate to spoon some out to keep the soup from being greasy.
Step 2: Add the Garlic
Next, stir in the minced garlic. Cook it for roughly 30 seconds, just until it becomes aromatic—this step is quick but crucial for developing the rich foundation of flavors that defines this Italian Sausage and Pasta Soup Recipe.
Step 3: Combine Tomatoes, Broth, and Seasonings
Now it’s time to add the fire-roasted crushed tomatoes, beef broth, chopped red bell pepper, Italian seasoning, dried oregano, and optionally, crushed red pepper flakes. Stir everything together and crank the heat up to high until the mixture reaches a gentle boil, releasing a fragrant, mouth-watering steam.
Step 4: Add the Pasta
Once the soup is boiling, pour in the uncooked rotini or fusilli pasta. Stir well to prevent sticking and ensure the pasta is evenly distributed.
Step 5: Simmer to Perfection
Lower the heat to a gentle simmer and cover the pot with the lid slightly ajar to keep some steam escaping. Let it cook for approximately 15 minutes or until the pasta reaches your preferred tenderness. Remember to stir occasionally to stop the noodles from sticking to the bottom of the pot. If the soup gets too thick, simply add a bit more beef broth to reach your desired consistency.
Step 6: Finish with Fresh Basil and Season to Taste
Right before serving, stir in the fresh torn or chopped basil leaves and season with salt and pepper as you see fit. For an extra indulgent touch, sprinkle with freshly grated Parmesan cheese. This final step adds a burst of herbal freshness and cheesy richness that elevates the entire bowl.
How to Serve Italian Sausage and Pasta Soup Recipe
Garnishes
To brighten the presentation and add extra layers of flavor, top each bowl with freshly grated Parmesan cheese, a few basil leaves, or a drizzle of good-quality olive oil. For some spice lovers, a pinch of crushed red pepper flakes on top provides a lovely bite that contrasts with the soup’s comforting warmth.
Side Dishes
This soup is splendid on its own, but pairing it with crunchy garlic bread or a crisp green salad really rounds out the meal. The bread is perfect for dipping into the brothy goodness, while a simple salad offers a refreshing counterpoint to the soup’s savory depth.
Creative Ways to Present
Serve this Italian Sausage and Pasta Soup Recipe in rustic bowls that show off its vibrant colors, or try mini bread bowls for a charming twist. You could also garnish with a sprinkle of toasted pine nuts or a spoonful of ricotta for added texture. For dinner parties, ladle the soup into hollowed-out tomatoes to impress your guests with a creative touch.
Make Ahead and Storage
Storing Leftovers
Leftover Italian Sausage and Pasta Soup keeps wonderfully in the refrigerator for up to 3 days. Store it in airtight containers to preserve the flavors and prevent any odors from escaping. Before storing, you might want to undercook the pasta slightly since it will continue to soften when reheated.
Freezing
This soup freezes beautifully, although pasta sometimes softens more after being frozen and thawed. For best results, freeze the soup without pasta or with very little pasta, then cook fresh pasta when reheating. Use freezer-safe containers or resealable bags and label with the date for up to 2 months.
Reheating
Gently reheat the soup on the stovetop over medium-low heat, stirring occasionally. Add additional broth or water if it seems too thick. If reheating from frozen, thaw overnight in the refrigerator before warming up to maintain the best texture and flavor.
FAQs
Can I use a different type of sausage for this Italian Sausage and Pasta Soup Recipe?
Absolutely! While Italian sausage gives the soup its signature flavor, you can experiment with spicy sausage, sweet sausage, or even ground turkey sausage if you prefer a leaner option. Just adjust seasonings accordingly.
What type of pasta works best in this soup?
Rotini or fusilli are ideal because their spirals hold onto the broth and small bits of sausage beautifully. However, small shapes like ditalini, shells, or elbow macaroni also work well if that’s what you have on hand.
Is this recipe spicy if I omit the crushed red pepper flakes?
No, leaving out the crushed red pepper flakes will result in a milder soup, which is perfect if you prefer less heat or are cooking for kids. The sausage packs plenty of flavor, so it won’t taste bland.
Can I make this soup vegetarian?
You can, but it will change the core flavor. Substitute the sausage with plant-based sausage or hearty mushrooms, and swap the beef broth for vegetable broth. Keep the herbs and spices to maintain that familiar Italian taste.
How do I prevent the pasta from getting mushy?
Try to add the pasta toward the end of the cooking process and avoid overcooking it. You can also cook pasta separately and add it to the soup just before serving to keep it perfectly al dente.
Final Thoughts
This Italian Sausage and Pasta Soup Recipe is a heartwarming, satisfying meal that feels like a hug in a bowl. Its rich flavors, simple ingredients, and comforting textures come together effortlessly, making it a recipe you’ll return to again and again. I can’t wait for you to try it and share it with those you love – it’s sure to become a beloved favorite in your kitchen too.
