If you’re craving a cozy, hearty meal that feels like a warm hug on a plate, this Italian Sausage and Mushroom Gnocchi Recipe is absolutely what you need. It’s a delightful combination of tender, pillowy gnocchi bathed in a creamy sauce that’s bursting with savory Italian sausage, earthy mushrooms, and fresh spinach. Every bite brings together the richness of Parmesan cheese and the subtle, fragrant notes of fresh basil, making it a perfect dish for weeknight dinners or special gatherings alike.
Ingredients You’ll Need
This recipe calls for simple, accessible ingredients, each chosen to build layers of flavor and texture that make this dish truly unforgettable. From the hearty Italian sausage to the fresh baby spinach, all ingredients work together to create a dish that’s as colorful as it is delicious.
- Italian sausages (10.6 ounces): Provides the main savory protein packed with herbs and spices to flavor the dish.
- Butter (2 tablespoons): Adds richness and helps sauté the aromatics perfectly.
- Cremini mushrooms (8 ounces, sliced): Earthy mushrooms add depth and a lovely texture contrast.
- Onion (1/2 medium, chopped): Brings sweetness and a subtle bite when cooked down.
- Garlic (4 cloves, minced): Infuses the dish with aromatic warmth essential to Italian cooking.
- Dijon mustard (1/2 teaspoon, optional): Offers a gentle tang that lifts the creamy sauce.
- Dried oregano (1/2 teaspoon): Lends classic Italian herbal notes for authenticity.
- Chicken broth (1 cup, or half broth and half dry white wine): Builds the base of the savory sauce and enhances flavor complexity.
- Heavy/whipping cream (1 cup): Creates the creamy, luscious texture that ties the sauce and gnocchi together.
- Uncooked potato gnocchi (1 pound): The tender little pillows soak up all the sauce beautifully.
- Parmesan cheese (1/2 cup freshly grated, plus extra for serving): Adds salty sharpness and a nutty finish.
- Fresh baby spinach (2 cups, packed): Provides a refreshing color and slight earthiness.
- Fresh basil (1 tablespoon chopped, or to taste): Adds fragrant, fresh herbal brightness for a perfect finish.
- Salt & pepper (to taste): Essential for seasoning and enhancing all the flavors.
How to Make Italian Sausage and Mushroom Gnocchi Recipe
Step 1: Brown the Sausage
Start by frying the Italian sausage meat in a large, deep skillet over medium-high heat. Break it up with your spatula as it cooks until beautifully browned, around 7 to 8 minutes. This step builds a flavorful base by caramelizing the sausage’s spices. Once browned, transfer it to a paper towel-lined plate to drain any excess fat. If the pan is too greasy, drain as well to avoid a heavy sauce later.
Step 2: Sauté Mushrooms and Onions
Add two tablespoons of butter to the now mostly empty pan and let it melt. Toss in the sliced cremini mushrooms and chopped onion. Cook them for about 5 to 6 minutes until the mushrooms have released their water and it has evaporated, allowing their natural umami flavors to concentrate. Stir occasionally to prevent sticking, and enjoy the savory aroma filling your kitchen.
Step 3: Add Garlic, Dijon, and Oregano
Next, stir in the minced garlic, Dijon mustard (if using), and dried oregano. Let everything cook together for about 30 seconds to amplify the flavor and create a complex aroma. This step layers in the quintessential Italian notes that will make this gnocchi dish irresistible.
Step 4: Pour in Liquids
Pour in the chicken broth and cream, scraping the bottom of the pan to loosen any golden bits stuck to the surface—these bits are flavor gold! The sauce will start to come together, thickening slightly as it heats up. This creamy base is what will coat every single gnocchi into a melt-in-your-mouth wonder.
Step 5: Return the Sausage to the Pan
Now, add the browned sausage meat back into the skillet. This lets all the ingredients mingle and ensures every bite is packed with that delicious sausage goodness. Give everything a gentle stir to combine.
Step 6: Cook the Gnocchi
Add the uncooked potato gnocchi directly to the sauce. Cook uncovered over medium heat for 8 to 10 minutes, stirring occasionally, until the gnocchi float to the surface and the sauce has thickened nicely. Be mindful not to let it boil aggressively; reduce the heat if necessary. The gnocchi will soak up the sauce, becoming tender yet perfectly cooked.
Step 7: Final Touches
Finally, stir in the freshly grated Parmesan cheese, baby spinach, and chopped basil. Remove the skillet from the heat and let the spinach wilt gently for a minute or two before serving. Season with salt and pepper to your liking, and feel free to add an extra sprinkle of Parmesan on top for that perfect cheesy finish.
How to Serve Italian Sausage and Mushroom Gnocchi Recipe
Garnishes
A simple garnish of freshly grated Parmesan sprinkled liberally on top elevates the creamy, savory flavors. You can also add a few torn basil leaves or a drizzle of extra virgin olive oil for a bit of brightness and visual appeal that makes this dish pop at the table.
Side Dishes
This rich gnocchi pairs wonderfully with a crispy green salad dressed lightly with lemon vinaigrette to cut through the creaminess. Garlic bread or crusty Italian bread on the side is also perfect for mopping up every last bit of luscious sauce.
Creative Ways to Present
For a fun twist, serve the gnocchi in individual shallow bowls and garnish each with microgreens or edible flowers for a touch of elegance. If entertaining, you might even portion them into small ramekins and broil with extra cheese until golden and bubbly for a gratin-style presentation.
Make Ahead and Storage
Storing Leftovers
Place any leftover Italian Sausage and Mushroom Gnocchi Recipe in an airtight container and refrigerate for up to 3 days. The sauce may thicken, so a splash of cream or broth before reheating will bring back its luscious texture.
Freezing
While gnocchi can be frozen, it’s best to freeze this dish without the fresh spinach, which can get soggy. Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove.
Reheating
Reheat leftovers slowly over low heat with a little chicken broth or cream added to loosen the sauce. Stir frequently to prevent sticking. Microwave reheating works too, but be sure to watch closely and stir halfway through for even warmth.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Turkey sausage will lighten the dish while still offering a nice savory flavor. Just adjust the seasoning if you find it less spicy than traditional Italian sausage.
Is store-bought gnocchi okay to use?
Yes, using store-bought gnocchi makes this recipe quick and convenient without sacrificing taste. Just make sure to cook them until tender as directed so you get that soft, pillowy texture.
Can I make this dish vegetarian?
Yes! Substitute the Italian sausage with sautéed plant-based sausage or simply add extra mushrooms and some roasted vegetables to keep it hearty and flavorful.
What type of mushrooms work best?
Cremini mushrooms are ideal here due to their firm texture and deep flavor, but you can also try button or shiitake mushrooms to vary the taste profile.
Can I swap heavy cream for something lighter?
You can try half-and-half or whole milk for a lighter version, but the sauce will be less rich and creamy. For best results, keep it indulgent with heavy cream!
Final Thoughts
This Italian Sausage and Mushroom Gnocchi Recipe is one of those dishes that feels both special and comfortingly familiar. It’s a perfect way to treat yourself and your loved ones to comforting flavors without spending hours in the kitchen. I hope you’ll give it a try soon and see just how easily these simple ingredients come together to make something truly magical!
