Description
These irresistibly easy corn fritters are the perfect savory snack or appetizer, combining sweet corn kernels with a light, crispy batter. Quick to prepare and fried to golden perfection, they make a delightful treat for any time of the day.
Ingredients
Scale
Main Ingredients
- 2 cups Corn Kernels (frozen, thawed)
- 1 cup All-Purpose Flour (can substitute with gluten-free flour)
- 1 tbsp Baking Powder
- 2 stalks Green Onions (finely chopped)
- 2 large Eggs (lightly beaten)
- 1 tsp Salt
- 1/2 tsp Black Pepper
For Frying
- 1 cup Cooking Oil (for frying)
Instructions
- Prepare the Batter: In a large mixing bowl, combine the thawed corn kernels, all-purpose flour, baking powder, finely chopped green onions, lightly beaten eggs, salt, and black pepper. Mix everything thoroughly until you get a consistent batter with the corn evenly distributed.
- Heat the Oil: Pour the cooking oil into a large skillet or frying pan and heat it over medium heat until hot but not smoking, around 350°F (175°C).
- Fry the Fritters: Carefully spoon heaping tablespoons of the batter into the hot oil, flattening each slightly with the back of the spoon. Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crisp.
- Drain Excess Oil: Once cooked, remove the fritters from the skillet using a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.
- Serve Warm: Serve the corn fritters hot, optionally with a side of sour cream, salsa, or your favorite dipping sauce for an irresistible snack.
Notes
- Use fresh corn kernels for the best sweetness and texture if available.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Be careful not to overcrowd the pan while frying to maintain the oil temperature and ensure crispy fritters.
- Adjust seasoning to taste with additional herbs or spices such as paprika or cayenne for a spicy kick.
- Leftover fritters can be reheated in a skillet or oven for best texture.
