Description

These Irresistibly Decadent Irish Cream Oreos are a festive treat perfect for celebrations. Oreo cookie crumbs blended with cream cheese and a splash of Irish cream liqueur create a creamy, flavorful center. Coated in vibrant green candy melts and decorated with colorful sprinkles, these truffles offer a delightful combination of creamy texture and sweet crunch, ideal for St. Patrick’s Day or any special occasion.

Ingredients

Scale

Main Ingredients

1 package Oreo cookies (14.3 oz, about 36 cookies)
8 oz cream cheese, softened
1-2 tsp Irish cream liqueur (optional, substitute with vanilla extract for non-alcoholic)

Coating and Decoration

12 oz green candy melts (or white chocolate with green food coloring)
Assorted sprinkles (green, white, and orange for decoration)

Cook Mode Prevent your screen from going dark

Instructions

Process Oreos: Place the Oreo cookies in a food processor and pulse until fine crumbs form, creating a crumbly base for the truffles.
Mix Filling: In a mixing bowl, blend the Oreo crumbs with softened cream cheese until smooth and creamy. Stir in the Irish cream liqueur or vanilla extract to infuse flavor.
Chill Mixture: Wrap the mixture in plastic wrap and refrigerate for 30 minutes to firm up for easier shaping.
Form Balls: Scoop tablespoon-sized portions of the chilled mixture and roll them into compact balls with your hands.
Pre-chill Truffles: Place the rolled truffles on a parchment-lined baking sheet and chill for another 15-20 minutes to help maintain shape during coating.
Melt Candy Coating: Melt the green candy melts in a microwave-safe bowl in short bursts, stirring frequently until smooth and fully melted.
Coat Truffles: Dip each chilled truffle into the melted candy coating, allowing excess to drip off for an even layer.
Decorate: While the coating is still warm, sprinkle with your chosen colorful decorations to add festive flair.
Set Coating: Let the truffles sit at room temperature until the coating hardens completely before serving.

Notes

For a non-alcoholic version, substitute Irish cream liqueur with vanilla extract.
Ensure cream cheese is softened to make mixing easier and smoother.
Use parchment paper to prevent sticking during chilling and coating.
Store truffles in an airtight container in the refrigerator for up to one week.
If desired, use white chocolate with green food coloring as an alternative to green candy melts.