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Irresistibly Creamy Herbed Spinach Dip for Easy Entertaining Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 54 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This irresistibly creamy herbed spinach dip is perfect for easy entertaining, combining sautéed fresh spinach and thawed frozen spinach with a rich blend of cream cheese, sour cream, and mayonnaise. Flavored with fresh garlic, lemon juice, and aromatic herbs like parsley, dill, and chives, this dip is smooth, vibrant, and deliciously inviting – ideal for serving with chips, crackers, or fresh veggies at your next gathering.

Ingredients

Scale

Dairy Base

  • 8 oz Cream Cheese (Softened)
  • ½ cup Sour Cream
  • ½ cup Mayonnaise

Spinach

  • 10 oz Fresh Spinach (Sautéed until wilted)
  • 10 oz Frozen Spinach (Thawed and moisture squeezed out)

Flavorings

  • 1-2 cloves Garlic (Minced)
  • ¼ cup Fresh Herbs (Parsley, Dill, Chives) (Chopped)
  • ½ tbsp Lemon Juice (Juice of half a lemon)
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Prepare the Spinach: Start by sauteing the fresh spinach in a pan over medium heat until it is fully wilted. Drain and set aside. Next, thaw the frozen spinach thoroughly and squeeze out any excess moisture to prevent the dip from becoming watery.
  2. Combine the Base Ingredients: In a large mixing bowl, add the softened cream cheese, sour cream, and mayonnaise. Use a spoon or electric mixer to combine them until smooth and creamy.
  3. Add Flavorings: Incorporate the minced garlic, chopped fresh herbs (parsley, dill, and chives), and lemon juice into the creamy base. Stir well to evenly distribute the flavors.
  4. Mix Spinach into the Dip: Fold the sautéed fresh spinach and drained frozen spinach into the creamy mixture. Mix thoroughly to ensure the spinach is fully incorporated.
  5. Season to Taste: Add salt and pepper according to your preferences. Stir the dip one final time to blend everything evenly.
  6. Chill Before Serving: Cover the dip and refrigerate for at least 1 hour to let the flavors meld together. Serve chilled with crackers, chips, or fresh vegetables.

Notes

  • Make sure to squeeze out as much moisture as possible from the frozen spinach to avoid a watery dip.
  • The dip can be prepared a day in advance and stored in the refrigerator to enhance the flavors.
  • For added texture, consider mixing in some finely chopped water chestnuts or nuts.
  • Adjust the amount of garlic and lemon juice based on your taste preference.
  • Can be served with pita chips, bread slices, crackers, or vegetable sticks like carrots and celery.

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Find it online: https://deliciousfamilykitchen.com/irresistibly-creamy-herbed-spinach-dip-for-easy-entertaining-recipe/