Description
This Irresistibly Cheesy White Mushroom Pizza combines a blend of creamy ricotta, stretchy mozzarella, and sharp Parmesan cheeses with tender white mushrooms on a crispy pre-made dough. Ready in just 30 minutes, it’s a perfect quick and tasty option for a savory homemade pizza night.
Ingredients
Scale
Pizza Base
- 1 batch Pre-made pizza dough (Homemade dough adds a fresher taste.)
Cheeses
- 1 cup Ricotta cheese (Substitute cottage cheese for a lightened version.)
- 1 cup Shredded mozzarella cheese (Try provolone for a sharper flavor.)
- 1/4 cup Grated Parmesan cheese (Pecorino Romano makes a fantastic alternative.)
Toppings
- 2 cups Sliced white mushrooms (Opt for Portobello or baby bella for a different flavor.)
- 2 tablespoons Olive oil (Butter can be used for an even richer taste.)
- 2 cloves Garlic, minced (Garlic powder is a handy substitute if needed.)
- 1 teaspoon Dried oregano (Fresh oregano can bring a more vibrant taste.)
- 1 teaspoon Salt (Sea salt can add a lovely texture.)
- 1/2 teaspoon Black pepper (Omit if making for kids or spice-sensitive individuals.)
- 1 tablespoon Fresh parsley, chopped (Basil can be used for a different herbal note.)
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C) to ensure it reaches the perfect temperature for baking a crispy crust.
- Prepare the Mushroom Topping: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced white mushrooms, salt, black pepper, and dried oregano. Cook for 5-7 minutes until the mushrooms are tender and slightly golden. Remove from heat and set aside.
- Assemble the Pizza: Roll out the pre-made pizza dough on a floured surface to your preferred thickness. Transfer the dough to a baking sheet or pizza stone. Spread the ricotta cheese evenly over the base, followed by the sautéed mushrooms. Sprinkle the shredded mozzarella and grated Parmesan evenly on top.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes until the crust is golden and the cheese is melted and bubbly.
- Garnish and Serve: Remove the pizza from the oven and sprinkle fresh chopped parsley on top. Let it cool for a couple of minutes, then slice into 4 large pieces and serve hot.
Notes
- You can substitute cottage cheese for ricotta to reduce fat content.
- Swapping mozzarella for provolone provides a sharper flavor.
- Pecorino Romano can be used instead of Parmesan for a more pungent cheese taste.
- Butter may be used in place of olive oil to enrich the mushroom topping.
- Adjust black pepper according to your spice tolerance, or omit for children.
- Fresh herbs like oregano and basil add a vibrant, fresh aroma to the pizza.
- To make the crust crispier, bake the dough alone for 5 minutes before adding toppings.
