There is nothing quite like the warm, gooey delight of an Indulgent King’s Hawaiian Cheesecake Danishes Recipe to brighten up your breakfast or elevate your brunch spread. These danishes combine the irresistibly soft, sweet goodness of King’s Hawaiian Sweet Rolls with a lush, creamy cheesecake filling that melts in your mouth, all topped off with a buttery cinnamon sugar crust and a delicate dusting of powdered sugar. Every bite is a perfect harmony of flavors and textures that feels like a special treat, yet is surprisingly simple to whip up at home. Once you try this Indulgent King’s Hawaiian Cheesecake Danishes Recipe, you might find yourself coming back for seconds — and thirds!
Ingredients You’ll Need
To make these heavenly danishes, you will only need a handful of ingredients, each playing a key role in creating the perfect balance of texture, flavor, and sweetness. From the iconic King’s Hawaiian Sweet Rolls that bring their signature soft and fluffy texture, to the smooth cream cheese filling that adds richness, every element is essential for this delightful treat.
- King’s Hawaiian Sweet Rolls (12 count): These sweet rolls provide the tender, pillowy base that makes this recipe stand out.
- Cream cheese (8 ounces, softened): The heart of the cheesecake filling – it needs to be softened for a silky smooth texture.
- Granulated sugar (1/4 cup): Adds just the right touch of sweetness to the cheesecake mixture.
- Vanilla extract (1 teaspoon): Brings warmth and depth of flavor, elevating the cream cheese filling.
- Egg yolk (1): Helps bind the filling and gives it that luscious, creamy consistency.
- Butter, melted (1/4 cup): Brushed on top to create a crisp crust and enhance that irresistible golden color.
- Cinnamon sugar (2 tablespoons): A simple blend of 1 1/2 tablespoons sugar and 1/2 tablespoon cinnamon, adding a cozy spice kick.
- Powdered sugar: For a light, sweet dusting that adds a touch of elegance before serving.
How to Make Indulgent King’s Hawaiian Cheesecake Danishes Recipe
Step 1: Preheat and Prepare
Start your baking adventure by preheating your oven to 350°F (175°C). This ensures your danishes bake evenly and develop a beautiful golden crust. Prepare your baking sheet by lightly greasing it or lining it with parchment paper – either works perfectly and prevents sticking.
Step 2: Create the Sweet Roll Pockets
Next, take each King’s Hawaiian Sweet Roll and carefully slice it in half horizontally, ensuring you don’t cut all the way through. The goal is to create a little pocket, perfect for holding all that luscious cheesecake filling. This step is key for the danish’s signature shape and delightful layering.
Step 3: Mix the Cream Cheese Filling
In a medium bowl, combine softened cream cheese, granulated sugar, vanilla extract, and the egg yolk. Blend these together thoroughly until the mixture is perfectly smooth and creamy. This filling is what transforms simple sweet rolls into an indulgent treat you’ll want to savor!
Step 4: Fill the Rolls
Now for the fun part: spoon or pipe the cheesecake mixture right into each sweet roll pocket. Be generous but careful not to overfill, so the filling bakes perfectly without spilling over. This rich filling is the star that makes the Indulgent King’s Hawaiian Cheesecake Danishes Recipe so memorable.
Step 5: Arrange on Baking Sheet
Place each filled roll onto your prepared baking sheet, making sure they aren’t touching. Giving each danish its own space allows the heat to circulate, helping them bake evenly and develop that irresistible golden-top crust.
Step 6: Butter and Cinnamon Sugar Topping
Brush the tops of the rolls with the melted butter, which encourages a crisp, buttery finish. Then sprinkle each one evenly with the cinnamon sugar mixture. This combination adds a lovely crunchy sweetness and warming spice that complements the cream cheese filling beautifully.
Step 7: Bake Until Golden
Bake your danishes in the preheated oven for about 15 to 20 minutes, or until they’re golden brown on top and the cheesecake filling has set nicely. Your kitchen will start smelling like a cozy bakery, and you’ll know it’s almost time to enjoy!
Step 8: Cool and Dust
Once baked, allow the danishes to cool slightly right on the baking sheet. This resting period helps the filling firm up just enough so it holds its shape. Finally, dust them with powdered sugar for a touch of elegant sweetness before you serve.
How to Serve Indulgent King’s Hawaiian Cheesecake Danishes Recipe
Garnishes
To make your danishes look as delightful as they taste, consider adding a few fresh berries like strawberries or blueberries on top or on the side. A few springy mint leaves also add a pop of color and freshness that complements the richness of the cheesecake.
Side Dishes
Pair these danishes with a creamy cup of coffee, a glass of freshly squeezed orange juice, or even a light fruit salad. The bright, acidic notes from fruit will balance the dense, sweet richness, making every bite feel perfectly gratifying.
Creative Ways to Present
Try serving these danishes on a rustic wooden board or vintage cake stands for a charming presentation. You can also drizzle a little honey or a touch of chocolate sauce over the top to customize your indulgence and wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, no worries! Store them in an airtight container at room temperature for up to two days to maintain their delicate texture and flavor. If you prefer, refrigeration is fine too, but bring them to room temperature before enjoying for the best taste.
Freezing
These danishes freeze exceptionally well. Wrap each one tightly in plastic wrap and place in a freezer-safe bag or container for up to one month. When you want to enjoy them, thaw at room temperature before reheating.
Reheating
To reheat, pop your danishes in a preheated 350°F oven for about 5 to 7 minutes. This will refresh the crispy outside and warm the cheesecake filling, making it taste just like freshly baked.
FAQs
Can I use other rolls instead of King’s Hawaiian Sweet Rolls?
While you can experiment with other sweet rolls, King’s Hawaiian is special because of its softness and subtle sweetness, which complements the cheesecake filling perfectly. Using a different roll might change the texture and flavor balance.
What if I don’t have cinnamon sugar?
No problem! You can easily make your own by mixing sugar and cinnamon in the proportions given in the recipe, or simply sprinkle cinnamon and sugar separately to taste for that classic sweet-spiced top.
Can I prepare the filling ahead of time?
Absolutely! The cream cheese filling can be mixed up to a day in advance and stored covered in the refrigerator. Just bring it back to room temperature and stir gently before filling the rolls.
Is it possible to make these dairy-free?
For dairy-free versions, try substituting the cream cheese with a plant-based cream cheese alternative and use dairy-free butter. Keep in mind this may slightly alter the flavor and texture but still results in a delicious treat.
How long do these danishes keep fresh?
These danishes are best enjoyed fresh but can be kept for up to two days at room temperature in an airtight container. After that, they might lose their soft texture and freshness.
Final Thoughts
Making the Indulgent King’s Hawaiian Cheesecake Danishes Recipe is like giving yourself a warm, sweet hug any time of day. From that wonderfully soft sweet roll to the creamy, dreamy cheesecake filling and the irresistible cinnamon sugar topping, each element works together in perfect harmony. Don’t hesitate—try this recipe and add a touch of special indulgence to your breakfast table. You might find that these danishes soon become your new favorite go-to treat!
