Description
These Indulgent Holiday Raspberry Mocha No Bake Brownies Bliss combine rich cocoa, fresh raspberries, and a hint of coffee for a decadent treat that requires no oven time. Perfectly fudgy and bursting with tangy fruit flavor, these brownies are easy to prepare and ideal for holiday gatherings or anytime you crave a luscious, effortless dessert.
Ingredients
Scale
Base Ingredients
- 2 cups graham cracker crumbs (opt for gluten-free if needed)
- 3/4 cup unsweetened cocoa powder (essential for rich chocolate flavor)
- 1 can sweetened condensed milk (thicker coconut milk works for dairy-free)
- 1/2 cup unsalted butter (coconut oil is a great alternative for dairy-free)
- 1 tablespoon instant coffee granules (skip for coffee-free version)
- 1 teaspoon vanilla extract (no substitutions necessary)
Fruit
- 1 cup fresh raspberries (or swap with strawberries or blueberries)
Instructions
- Prepare the base mixture: In a large mixing bowl, combine the graham cracker crumbs and unsweetened cocoa powder thoroughly to ensure an even chocolate base.
- Melt the butter and mix with condensed milk: In a small saucepan over low heat, gently melt the unsalted butter. Stir in the sweetened condensed milk, instant coffee granules, and vanilla extract until the mixture is smooth and well blended. Remove from heat once combined.
- Combine wet and dry ingredients: Pour the warm butter and condensed milk mixture into the bowl with the dry ingredients. Stir vigorously until a thick, fudgy batter forms.
- Add raspberries: Gently fold the fresh raspberries into the batter, trying to distribute them evenly without crushing them too much, preserving their texture and burst of flavor.
- Set the mixture: Transfer the batter into a lined 8×8 inch square pan, pressing it evenly to the edges for uniform thickness. Refrigerate for at least 4 hours, or until the brownies firm up and become sliceable.
- Serve: Once set, cut into 16 squares and serve chilled. Enjoy a luxurious, no-bake holiday treat with rich mocha and fresh raspberry notes.
Notes
- For a dairy-free version, substitute sweetened condensed milk with thick coconut milk and butter with coconut oil.
- Use gluten-free graham cracker crumbs if needed.
- Instant coffee granules can be omitted for a coffee-free alternative; the brownies will still be delicious.
- Raspberries can be replaced with other fresh berries such as strawberries or blueberries.
- Ensure the brownies are chilled sufficiently to allow clean slicing without crumbling.
