If you’re craving that perfect balance of gooey, cinnamon-spiced sweetness with a buttery undertone, you have to try this Indulgent Cinnamon Roll Blondies Recipe. These blondies capture all the warmth and comforting flavors of your favorite cinnamon roll but with the easy, handheld convenience of a bar treat. From the first bite, you’ll be hooked on the tender, chewy texture that makes this recipe an absolute crowd-pleaser and an unbeatable addition to your dessert lineup.
Ingredients You’ll Need
Getting started on these blondies means gathering a handful of simple, everyday ingredients that come together to create magic. Each component is essential, contributing to the flavor, texture, or that irresistible cinnamon aroma that fills your kitchen.
- Blondie mix: The base of this recipe, it simplifies the process while giving you a moist, dense foundation perfect for cinnamon swirls.
- Cinnamon (1 tbsp): Adds the signature warm, spicy note that makes these blondies reminiscent of classic cinnamon rolls.
- Brown sugar (1/2 cup): Provides caramel-like sweetness and moisture, enhancing the rich flavor and fudgy texture.
- Butter, melted (1/2 cup): Introduces a rich, creamy mouthfeel and binds everything together beautifully.
- Egg (1): Acts as the glue that holds the batter together, adding structure without sacrificing softness.
How to Make Indulgent Cinnamon Roll Blondies Recipe
Step 1: Prepare Your Baking Pan and Oven
Start by preheating your oven to 350°F (175°C) and greasing an 8×8 inch baking pan. Proper preparation here ensures your blondies cook evenly and come out cleanly without sticking, setting you up for easy serving later on.
Step 2: Mix the Batter
In a large bowl, combine the blondie mix, cinnamon, brown sugar, melted butter, and egg. Stir them until everything is perfectly incorporated and smooth. The cinnamon and brown sugar really bring in that irresistible, cozy aroma at this stage, making your kitchen smell like pure comfort.
Step 3: Pour and Spread the Batter
Pour your beautifully combined batter into the greased pan. Use a spatula to even out the surface so it bakes uniformly, giving you blondies that are perfectly golden and slightly chewy all the way through.
Step 4: Bake to Golden Perfection
Bake the blondies for about 25 minutes. Keep an eye on them and use the toothpick test—if it comes out clean or with just a few moist crumbs, you’re done. This step is crucial for that soft yet structured bite you expect.
Step 5: Cool and Slice
Once baked, allow your blondies to cool for 10 minutes in the pan, then transfer them to a wire rack to cool completely. This helps set their shape and prevents them from crumbling when sliced. If you love, drizzle on some icing to mimic that classic cinnamon roll finish—it’s the cherry on top!
How to Serve Indulgent Cinnamon Roll Blondies Recipe
Garnishes
Drizzling a simple glaze made of powdered sugar and milk or a cream cheese frosting over your blondies adds a luscious sweetness and a visually appealing swirl that looks just like cinnamon rolls. A sprinkle of cinnamon or chopped nuts can offer an extra pop of flavor and texture.
Side Dishes
Serve alongside a steaming mug of coffee or chai tea to complement the spices. A scoop of vanilla ice cream elevates this treat to dessert status, melting into those warm blondies for a heavenly combo.
Creative Ways to Present
Cut blondies into bite-sized squares for a party platter or layer them between parchment paper for gift wrapping. You can also stack them with cream cheese frosting between layers for a quick blondie “cake” that’s sure to impress guests!
Make Ahead and Storage
Storing Leftovers
Store any leftover blondies in an airtight container at room temperature for up to three days. This keeps them soft and moist without drying out, so you can enjoy that fresh-baked taste even days later.
Freezing
To freeze, wrap blondies tightly in plastic wrap and then aluminum foil or place in a freezer-safe container. They freeze well for up to three months, letting you have a ready-made indulgence anytime cravings hit.
Reheating
Reheat frozen or refrigerated blondies in the microwave for 15-20 seconds or warm them up in a low-temperature oven to bring back that just-baked softness and enhance the cinnamon aroma all over again.
FAQs
Can I make these blondies without a blondie mix?
Absolutely! You can substitute with a simple homemade blondie batter using flour, sugar, butter, eggs, and baking powder. Just be sure to adjust cinnamon and sugar amounts to keep that signature flavor.
Is there a way to make these gluten-free?
Yes, simply swap the blondie mix for a gluten-free blondie or brownie mix and ensure all other ingredients are gluten-free. The texture might be slightly different but still delicious.
Can I add nuts or chocolate chips?
Definitely! Adding chopped pecans, walnuts, or chocolate chips into the batter before baking gives extra crunch and richness, making the blondies even more decadent.
How long do these blondies stay fresh?
Stored properly in an airtight container, they generally stay fresh and moist for up to three days at room temperature.
Can I double the recipe for a bigger pan?
You can double the ingredients and bake in a 9×13 inch pan. You might need to increase the baking time by about 5-10 minutes and watch carefully for doneness.
Final Thoughts
If you’re looking to bring a little extra joy and warmth to your baking routine, the Indulgent Cinnamon Roll Blondies Recipe is an absolute must-try. It’s a simple recipe packed with flavor—the kind that feels like a big, cozy hug from your oven. Bake these for yourself, friends, or family and watch how fast they disappear. Happy baking!
