Description

Savor the rich flavors of these Indulgent Cajun Chicken Bites paired perfectly with creamy garlic Alfredo twists. Tender chicken breast pieces are seasoned with bold Cajun spices and seared to perfection, then combined with a luscious Parmesan and garlic-infused Alfredo sauce tossed with rotini pasta. This dish strikes a delightful balance between spicy and creamy for a comforting yet exciting meal that’s perfect for a weeknight dinner or entertaining guests.

Ingredients

Scale

For the Chicken Bites

1 pound Chicken Breasts, cut into bite-sized pieces
2 tablespoons Cajun Seasoning
2 tablespoons Olive Oil
Salt, to taste
Pepper, to taste

For the Creamy Garlic Alfredo Sauce and Pasta

2 tablespoons Butter
3 cloves Garlic, minced
1 cup Heavy Cream
½ cup Parmesan Cheese, freshly grated
1 tablespoon Italian Herbs (dried basil, oregano, and thyme)
8 ounces Rotini Pasta (or fusilli or penne as alternatives)
Salt, to taste
Pepper, to taste

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Season the Chicken: In a bowl, toss the chicken breast pieces with the Cajun seasoning along with salt and pepper to taste, ensuring each piece is evenly coated.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for about 5-7 minutes, stirring occasionally until they are browned and cooked through. Remove chicken from skillet and set aside.
Make the Alfredo Sauce: In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in heavy cream and bring to a gentle simmer.
Add Cheese and Herbs: Gradually whisk in the freshly grated Parmesan cheese and Italian herbs. Continue stirring until the cheese melts completely and the sauce thickens slightly. Season with salt and pepper to taste.
Combine Pasta and Chicken: Return the cooked chicken to the skillet and add the cooked pasta. Toss everything gently to coat the pasta and chicken evenly with the creamy garlic Alfredo sauce.
Serve: Serve the Cajun chicken bites and creamy garlic Alfredo pasta hot, garnished with additional Parmesan cheese or fresh herbs if desired. Enjoy this indulgent and comforting meal immediately.

Notes

For extra heat, add a pinch of cayenne pepper to the Cajun seasoning mix.
Use freshly grated Parmesan for best flavor and a smooth sauce texture.
Butter and heavy cream can be substituted with a lighter cream option for a lower-fat version.
Rotini is ideal for holding the sauce, but fusilli or penne work well too.
Ensure not to overcook the pasta to keep a perfect bite.
Leftovers can be refrigerated for up to 2 days and reheated gently on stove or microwave.